A whopping great new food hall is opening its doors in Manchester this month – House of Social is officially ready to launch.
This much-anticipated new opening will be a hub for some of the UK’s top food and drink traders, including homegrown talent and lust-after operators from other cities.
With five traders inside, House of Social has taken over a huge space on the ground floor of a new Vita Group student accommodation building.
The venue itself is a modern giant, wrapped around a central bar and huge colour-changing light fixtures.
Spread across two floors, plus an outdoor terrace area, there’s space for hundreds of diners at once across cosy booths, large group tables, and window seats overlooking the First Street neighbourhood.
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There are five fantastic traders operating inside House of Social – check them out below.
Mughli
Mughli has moved into House of Social Mughli’s lamb sausage roll with bone marrow gravy
This Curry Mile icon is finally heading to the city centre for the first time in its three-decades-long reign, serving up its popular Punjabi curries as well as contemporary small plates.
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Menu highlights include an Indian sausage roll, where the meat is a lamb seekh kebab, and the pot alongside is filled with a bone marrow gravy – think birria taco, but a curry house pastry.
There’s also a giant helping of butter chicken, gently smoked and spiced and made with tandoor chicken; and street snacks like a plate of stracciatella dotted with beetroot, chutneys, and crispy scraps.
Dough Religion
Subs and slices from Dough ReligionA trio of sides at House of Social
These slow-fermented, in-house, New York-style pizza slices are going to be a popular choice at House of Social – but that’s not all that’s on the menu.
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Dough Religion is also making gigantic subs, packed with fillings like a fried chicken Caesar, or house beef and pork meatballs.
And there are puddings too, like fat swirls of cinnamon roll thick with frosting, and the ‘Burnt Yorker’, a cheesecake hybrid from somewhere between the Basque region and New York City.
OK Taqueria
OK Taqueria’s tacosThe birria taco from OK Taqueria
Taco paradise has touched down at House of Social with this brand-new California-inspired Mexican food concept.
There’s a rotating menu of tacos, including crispy pork belly al pastor, Tinga chicken thigh, a Baja fish taco.
But for god sake, don’t skip the beef shin birria, served with a pot of consomme gravy for dipping. It’s a stunner.
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Burger & Beyond
Burger & Beyond in House of SocialHouse of Social
This is the first time London favourite Burger & Beyond has left the capital, and of course, it’s Manchester who gets it first.
These guys serve up exceptional buns, like a fried chicken hot honey burger, classic cheeseburgers, and a signature dish of the bacon butter burger, topped with crispy pancetta, burnt butter mayo and onion.
There’s also signature tots drizzled in ranch sauce, hot sauce and bacon bits.
Choi Wan
Prawn toast crumpets from Choi WanA full House of Social spread
Prawn toast crumpets! PRAWN TOAST CRUMPETS!! That, and more, are on the menu at Choi Wan, a Chinese street food spot in House of Social.
Charlie Yu has brought his famous satay here, all served with half rice and half chips (an old faithful), then there’s also a half chicken rotisserie served with salt and pepper chips, and kimchi slaw.
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And for dessert, it’s Mr Whippy, in various formats.
House of Social will open on Coleman Street on 19 August.
It’s since expanded, launching in Sheffield earlier this year – and now Forbici has set its sights on the Trafford Centre.
The Neapolitan pizzeria will be taking over the former Franco Manca site in The Orient, bringing its biga dough and biga crusts with it to its third location.
Pizza dough here is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
Forbici will be bringing their Manchester special, the Lancashire Hotpot, to the Trafford Centre – a pizza topped with crisps.
Other signatures include the Provola e Pepe (topped with San Marzano tomato, smoked provola, black pepper and fresh basil), as well as indulgent white-base pizzas such as the Porcini e Tartufo, loaded with Fior di latte, porcini mushrooms, Italian truffle sauce and chives.
Forbici translates as ‘scissors’ in Italian, and pizzas here are always served with scissors rather than a knife and fork – diners are encouraged to snip their dinner into quarters for the ultimate pizza experience.
Toni Dennan at Forbici said: “We don’t believe pizza should ever be ordinary. Forbici is rooted in the traditions of Naples, made with real craft and precision, but it’s also built with the energy, creativity and ambition of the cities and locations we call home.
“Every detail matters to us, from the dough and ingredients to the atmosphere in the pizzeria. Opening at Trafford Centre gives us the opportunity to bring that experience to even more people and show that pizza, when it’s done properly, can still surprise, delight and create a real sense of occasion.”
Simon Layton, Centre Director at Trafford Centre, said: “We’re delighted to announce that Forbici will be joining us at Trafford Centre, adding to our ever-evolving range of fantastic restaurants.
“As a local success story, we’re thrilled to be championing another Manchester success story, and look forward to sampling some of their delicious pizzas when they open this summer.”
Forbici will open at The Orient at the Trafford Centre this summer.
‘Theatrical’ rotisserie chicken restaurant to open just off King Street
Daisy Jackson
A new ‘bold and theatrical’ restaurant with dishes cooked over fire and a full-scale rotisserie is opening in Manchester later this year.
Plans have been revealed for The Counter, a 62-cover new restaurant inside a new building on John Dalton Street.
When it launches, The Counter will offer all-day dining, from breakfast flatbreads to rotisserie-led feasting, large sharing plates and nostalgic desserts like a knickerbocker glory.
It comes from Open Restaurant Group, a hospitality collective led by restaurateurs Sam and Emma Morgan alongside Executive Chef Andrew Sheridan.
Set to launch in September, The Counter hopes to be a ‘bold, theatrical and unmistakably Mancunian’ destination for long lunches, late-night dinners, and cocktails.
The 1,700 sq metre space, designed by the Open Restaurant Group, will feature polished concrete, aged brass, leather finishes and dramatic lighting.
At the centre of the restaurant will be towering four-metre elm trees, plus curved booth seating and a brass wine display.
There’ll be space for between six to eight guests at a chef’s counter, plus room for 20 more customers out on the terrace outside.
The restaurant will also feature dedicated meat and fish dry-ageing cabinets alongside a full-scale rotisserie, showcasing traditional rotisserie chicken, large joints of meat, whole cuts, seasonal game, slow-roasted fish and changing produce-led specials cooked over fire.
The Counter is opening in Manchester this autumn
The rotisserie will also be the star of The Counter’s Sunday lunch experience.
The team behind the restaurant want it to be an ‘ambitious, design-led restaurant that genuinely feels built for Manchester’s creative community’.
Sam Morgan said: “Manchester is one of the greatest cities in the world for music, creativity and culture. We wanted to create a restaurant that genuinely reflects that energy.
“The Counter is about atmosphere as much as food. It’s glamorous but still grounded. High quality but relaxed. Somewhere people can come three times a week, whether that’s for breakfast, drinks, dinner or a long Sunday lunch. We want this to feel like a restaurant Manchester can really own.”
Executive Chef Andrew Sheridan added: “The food at The Counter is all about cooking the things we genuinely love eating.
“We want guests to order naturally, share everything, stay longer and enjoy the experience. It’s ingredient-led, produce-led and chef-led, but most importantly it’s fun.”
The Counter Manchester will officially open in September 2026.
Daisy Jackson -
13th August 2025 
