Police officers providing assistance at a flooded property in Bury this week discovered a cannabis farm hidden inside worth an estimated £1 million.
Officers received a call on Monday evening (August 16) requiring assistance at a building on Silver Street in the town centre.
After attending the property, around 1,000 plants were found in the loft.
Police have since removed all of the plants which were subsequently destroyed.
No arrests have yet been made, but officers believe people had been living in the property due to the presence of two beds inside.
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Around 1,000 plants were found on Silver Street – worth an estimated £1m / Image: GMP
Chief Inspector Jamie Collins of GMP’s Bury district, said: “Thankfully over the past couple of days, alongside partners, we’ve been able to uncover and dismantle a fairly substantial cannabis farm within Bury town centre.
“The removal of this quantity of cannabis from the supply chain is another positive step forward in helping to disrupt the activity of organised criminals who seek to profit from the sale of drugs.”
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GMP said it was still working to identify those involved in the production of the Class B drug.
“I would urge anyone with information that could assist our investigation to get in touch with police as soon as possible,” CI Collins stated.
“Any information, no matter how small, could prove vital to our enquiries and will be treated with the utmost seriousness.”
Bury
Prestwich chippy overjoyed as shop named in UK’s Top 50 for third year running
Georgina Pellant
A beloved Prestwich chip shop has been named amongst the UK’s best for the third year running – and its owners are absolutely chuffed.
Prestwich chippy Chips @ No.8 was named amongst the very best in the country by 2023 Fry Magazine Awards.
Sharing the news with followers, ownerDan Edwards wrote: “Whoop whoop! Our little shop has made @frymagazine UK’s Top 50 fish & chip shops list for the 3rd year running!
“Very proud of our team who consistently deliver great fish and chips and fantastic service, even when they’re under immense pressure.
“They really are a brilliant group of young people and we’re very lucky to have them here! A massive thank you to all our customers who continue to support us. We are eternally grateful.”
Image: Chips @ No. 8
Image: Chips @ No. 8
Daniel has previously revealed that when he opened the shop four years ago he didn’t even like fish and chips, and had only fried three fish in his life.
Having sunk ‘almost everything’ he had into doing the shop up and spending the rest down the road at All The Shapes manchester on ‘breaks’, six months later he opened his doors for a moment of truth.
He called the move “a moment of madness”, and said that he had “just wanted to be my own boss” – adding “I either sank or swam… fortunately, I discovered I was incredibly bouyant.”
He’s not wrong. Locals absolutely rave about his little chip shop down a side street – and now, the national judges are too.
The UK’s 50 Best Fish & Chip Takeaways and 10 Best Fish and Chip Restaurants 2022/2023 see mystery judges go into premises unannounced and secretly scrutinise a host of aspects including the quality of the food, the cleanliness of the premises, staff knowledge, value for money, ease of ordering and social media presence.
Shops can achieve 100% if they score top marks on every section of the mystery dine, but had to achieve at least 95% or over for takeaways to win an award and 92% or over for restaurants.
This is the 11th year the awards have been held and each year the judging criteria reflects the changing nature of the business.
Reece Head, competition organiser, comments: “Once again we’ve had another year where it’s simply got harder to operate a fish and chip business, with rising energy, labour and ingredient costs taking a heavy toll.
“It’s not easy but operators are working harder and smarter, staying ahead of changing tastes and behaviours and adapting accordingly.
“Although the profits might not be in fish and chips like they have in years gone by, the passion certainly is. And our awards are a testament to the hard work, dedication and commitment these operators put into running successful businesses. We’re seeing shops introduce vegan and gluten free options to appeal to a wider customer base, instal self-serve kiosks and develop online ordering apps to make serving easier, invest in new frying equipment to produce better quality fish and chips, and embrace social media to engage with and reach more customers.
“The businesses that make up our 50 Best Fish & Chip Takeaways and 10 Best Fish & Chip Restaurants represent the best in the industry. They are pushing forwards while not losing sight of what makes the chippy so engrained in British culture – high quality, value for money food with great customer service and inviting surroundings.”
The full list of Fry Magazine’s 50 Best Fish & Chip takeaways:
Ainsworth’s Fish & Chip Shop, Caernarfon, Gwynedd
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Angells Fisheries, Newark, Nottingham
Auckley Friery, Auckley, Doncaster
Bredon Village Fish and Chip Shop, Bredon, Tewksbury, Gloucestershire
Burnham Fish and Chips, Burnham, Berkshire
Catch Netherlee, Glasgow
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Chips @ No.8 Prestwich, Manchester
Churchill’s Fish & Chips, Eastbourne
Codfella’s, Greenwich Avenue, Ipswich
Croft Street Fisheries, Farsley, Leeds
Dunkeld Fish Bar, Dunkeld, Perth
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Ernie’s Fish and Chips, Hoyland, South Yorkshire
Farnhams Fish and Chips, Brook, Llantwit Major
Fiddlers Elbow Fish & Chips, Leintwardine, Herefordshire
Finney’s @ Port Chippy, Amlwch Port, Anglesey
Finney’s @ The Golden Fry, Benllech Anglesey
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Fish and Chips on The Waterfront, Anstruther, Fife
Fish Kitchen 1854, Maesycwmmer, Caerphilly
French’s Fish Shop, Wells-next-the-Sea, Norfolk
Garioch Fish Bar, Inverurie, Aberdeenshire
Greg & Lou’s, Redruth, Cornwall
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Harbour Fish and Chips, Felbridge, West Sussex
Hiks, Swansea
Hill Top Fisheries, Slaithwaite, West Yorkshire
Hillycroft Fisheries, Morley, Leeds
Hooked on the Heath, Knutsford, Cheshire
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Howe & Co Van 22, South Buckinghamshire
Kirbys of Horsforth, Horsforth, Leeds
Kirbys of Meanwood, Meanwood, Leeds
Land & Sea, Thirsk, North Yorkshire
Lily’s @ Hornsea, Hornsea, Essex
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Lighthouse Fisheries Of Flamborough, Flamborough, East Yorkshire,
Newington Fish Bar, Ramsgate, Kent
Off The Hook Fish And Chips, Sale, Cheshire
Pennington Plaice, Leigh, Greater Manchester
Pisces, Fleetwood, Lancashire
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Portside Fish & Chips, Harrogate Road, Leeds,
Scott’s Plaice, Gosport, Hampshire
Sea Salt +Sole, Dyce, Aberdeen
Stones Fish & Chips, Acton, West London
Sykes Fish and Chips, Pendlebury, Swinton, Greater Manchester
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The Bearded Sailor, Pudsey, Leeds
The Chippy Van, Penrith, Cumbria
The Fish at Goose Green, Goose Green, Wigan, Greater Manchester
The Fish Works, Largs, North Ayrshire
The Friary, Carrickfergus, East Antrim
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The Hook of Halstead, Halstead, Essex
The Lincolnshire Fryer, Lincolnshire
The Oyster Shell, Bath, Somerset
The Village Fish & Chips, Petts Wood, Kent
The Real Food Café, Tyndrum, Stirling
Yans Fish Bar, Heath, Cardiff
Feature image – Chips @ No. 8
Bury
A huge Hong Kong street food festival is coming to Bury market this month
Georgina Pellant
A huge Hong Kong street food festival is coming to Bury’s award-winning market this March, bringing with it over thirty different traders serving up cuisine from the region.
Taking place on Friday 17 and Saturday 18 March, foodies heading down to the infamous market can expect to find a variety of different Hong Kong favourites on offer at this free-to-attend festival.
Making use of already empty stalls at the market, the event will offer Bury natives an introduction to the region’s food – characterised by richly lacquered roasted meats, fine soups and morsels of both sweet and savoury dim sum, as well as rice dishes, bubble teas and the increasingly popular Hong Kong French toast.
With stalls spanning homegrown Cantonese cooking as well as a selection of Japanese, Korean and South Asian dishes, businesses confirmed to take part include Sale cakery A Little Sweet, Ardwick restaurant Fat Tat and Pand.ora Meal Box.
Image: Fat Tat in Ardwick
Image: Fat Tat in Ardwick
A Little Sweet owner Jeffrey Koo Ka Chun, is known for his Red Bean buns – a wonderfully light steamed sweet bread, filled with azuki bean paste – but is also something of a local celebrity after appearing on Bake Off: The Professionals in 2022.
He has already teased out its menu for the event, revealing plans to serve up a range of Hong Kong favourites including custard-filled pineapple buns and freshly baked egg custard tarts.
Ardwick restaurant Fat Tat, meanwhile, will be providing steaming hot Hong Kong hot pots, whilst Pand.ora Meal Box is set to dish up the likes of Hainanese chicken rice, Cantonese thin pancakes, peanuts mochi, rice balls and more.
Elsewhere, there’ll also be bubble tea from Shining Rainbow Dream Tea & Snacks, Asian teas from Bang Bang Brands, and traditional Yunnan province rice noodles courtesy of Derek Leung.
Image: A Little Sweet
Image: Pand.ora Meal Box
Image: This is So Hong Kong Market
The event is being organised by a stallholder local to the market, who hopes that it will help introduce people in Bury to more of Hong Kong’s brilliant street food. .
It is being held as part of a month-long, UK-wide programme of festivals designed to promote Hong Kong culture within sixteen different UK cities.
Arranged in collaboration with the Hong Kong March cultural festival and Moliuliu’s Store, a Hong Kong grocery store based in the market, the event will promote and celebrate Hong Kong culture to different communities through the medium of food and craft.
Cammie Liu, owner of Moliuliu’s Store in Bury Market and one of the organisers behind the event, told Manchester’s Finest: “The main purpose of the market is to introduce Hong Kong street food to the local people, as I believe food can connect people from different cultures,”
.“It will make use of the empty stalls, attract more young people to explore the lovely Bury Market, and also allow Hong Kong people to have the chance to set up their businesses.”
The Manc -
19th August 2021 
