A house in Greater Manchester has gone totally overboard with its Halloween decorations – and it’s absolutely brilliant.
The home in Prestwich has leant into the spooky occasion with its whole heart and really put our perfunctory pumpkin on the doorstep to shame.
The windows of the upstairs rooms flash and flicker like a slasher movie is being filmed in the bedrooms, while the downstairs glows a menacing orange colour.
There are monster heads jammed onto the spikes along the building’s railings in the front yard, and glowing pumpkin heads hanging beside the front door.
Spiders dangle above the front door and tiny ghosts uniformly line up along the windowsills.
The house on Gardner Road is always decorated to the nines for every occasion, even Valentine’s Day, spreading cheer to everyone who lives in Prestwich.
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We can’t wait to see what they roll out for Christmas.
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues
Emily Sergeant
Heaton Park has made the devastating announcement that two more of its beloved donkeys have sadly passed away.
“It is with great sadness that today we announce the passing of Bonnie and Josh, our beloved donkeys, following advice of a vet and The Donkey Sanctuary who visited our Animal Centre,” Heaton Park & Hall announced on its official social platforms at the end of last week.
The death of Bonnie and Josh comes after two of the park’s other donkeys, Ralph and Lenny, also sadly passed away in June and October of last year, respectively.
Both donkeys were born at Heaton Park, and had been steady companions for each other over the last three decades.
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues / Credit: Heaton Park & Hall
Josh managed to reach 29, and Bonnie an incredible 33 years of age before passing, and considering that The Donkey Sanctuary says the average life expectancy for a donkey is just over 30, reaching this age was said to be a ‘significant achievement’ for all who cared for Bonnie and Josh.
However in their later years though, both Bonnie and Josh were living with ‘complex’ health and age-related issues.
Ultimately, these complications were what led to them passing away last week.
“They were such kind and gentle souls, and this loss will be felt deeply by all staff, past and present, alongside our visitors,” Heaton Park’s statement continued.
Heaton Park staff closed out their statement thanking everyone who has ever visited the donkeys over the past couple of decades, and particularly the Donkey Welfare Advisers at The Donkey Sanctuary who have supported them and their donkey herd, especially in recent years.
Loafi – The Ramsbottom bakery thrilling customers with its old-fashioned northern bakes
Daisy Jackson
There’s a bakery in Ramsbottom that’s been making waves since it opened last year – but it’s not for cutting-edge bakes or trendy desserts.
Nope – at Loafi, it’s all about stripping things back to basics, with a properly northern menu of old-school bakes.
The bakery may be new, but the baking is not. You’ll find nothing but traditional favourites, including Eccles cakes, shortbread, and cornflake tarts.
And then as your eyes rove across the counter, you’ll land on the star of the show, and the one that’s got everyone (us included) travelling all the way up to Ramsbottom. The custard tart.
Loafi’s custard tarts are tall, like a pastry shot glass filled with just-set egg custard filling.
You can get them classic, or in a Manchester tart format with coconut and raspberry jam, or catch occasional specials when they have surplus ingredients to spare (we got lucky with a lemon meringue custard tart).
None of us should be surprised to find that this bakery is excelling in this particular field, because the man behind it is chef-turned-baker Rich Sharples, who was previously the executive chef of Gary Usher’s Elite Bistros restaurant group.
The lemon meringue custard tart specialTraditional bakes from LoafiThe custard tart and Manchester tart
One of those restaurants he was a mastermind of was Hispi, which is known across the region for its perfect wibbly-wobbly custard tart slices.
The custard tart at Loafi feels more nostalgic and approachable though, and the stream of customers pouring through the doors clear each tray within minutes of them landing.
Beyond that, you can pick up a whole host of bakery bits with proudly northern roots, like individual loaf cakes made with Irwell Works stout, and mini carrot and walnut cakes.
There are others that will whisk you back to your childhood, such as a pineapple and brown butter upside-down cake, and a banana sponge with toffee and cream.
Plus expect treats such as bakewell slices, tiramisu roulade, and flapjacks.
A full spread of bakes at LoafiRich Sharples with the team outside LoafiA selection of butties at LoafiFresh loaves of bread
Loafi has a fabulous savoury offering too, like sausage rolls made with meat from Walmsley’s Butchers, and bacon butties on soft milk rolls.
Around four different sandwiches drop onto the counter at 11am every day, each of them guilt-free, fuss-free, and affordable. Rich believes that getting a butty for lunch shouldn’t feel like a special treat.
The fillings change regularly but are always local ingredients, prepared and made right in front of you, from cured hams and corned beef to coronation chicken.
During the weekday, you can get this as a meal deal with a sandwich drink and a bag of crisps for £7.95.
There are proper cups of soup served with a wedge of sourdough too, which changes regularly – at the minute, Rich is utilising the stock from his potted ham to make a ham, lentil and tomato soup.
Loafi isn’t setting out to reinvent the wheelhouse, but rather to wind back the clocks to create a nostalgic, quality, Lancashire bakehouse. It’s being incredibly well-received already.
You’ll find Loafi in Ramsbottom – just follow the call of the custard tart.
Daisy Jackson -
31st October 2022 
