An innovative app has recently launched here in Manchester, and it’s already shaping the future of freelance working in the city’s bustling hospitality sector.
Manchester is a city known for its resilience and community spirit, and that has never been more evident than in this post-COVID world as we bounce-back and recover from one of the most significant challenges we’ve had to face, but it’s true that the hospitality industry has had to overcome a lot more than other sectors.
Which is why Brigad could not have come at a more perfect time.
With the staffing crisis within the hospitality industry said to be reaching points of over 3,000 ongoing open vacancies, Brigad is all about end-to-end collaboration between hospitality businesses and qualified self-employed professionals.
Having launched back in 2016, and having already made a name for itself both here in the UK and with our overseas neighbours in France, Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks, which ultimately saves precious time as the entire administrative process is automated, and then on the other end, for freelance workers, it allows them to choose work freely every day from a large number of well-paid assignments that work ideally for their needs and time constraints.
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Brigad prides itself on being a company with a mission, and its goal is simple – “to make work attractive and accessible to all”.
But what was it that made Brigad make the move to launch in Manchester? How is it looking to make positive change to an industry that provides so much to our proud city? And how can it benefit businesses?
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Brigad is about collaboration between hospitality businesses and qualified self-employed professionals / Credit: Brigad
Why Manchester?
With Brigad having already connected around 4,000 freelance workers with work opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester.
Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry, as it’s a company that works within the framework of social responsibility and is all about empowering hospitality workers by connecting them to temporary freelance shifts with a decent and fair minimum hourly payment.
“The city itself has provided some of the most innovative people-based solutions to encourage the individual to be better valued when the greater industry does not provide this,” Brigad says.
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“This is why we are launching Manchester.”
Manchester is said to be the first in “the long line of cities” the company wants to begin operating in, as it believes “the city’s values reflect our values perfectly.”
Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks / Credit: Arnaud Caillou
How does Brigad work? And how can it help businesses?
To sum Brigad up simply and how it helps businesses fill staffing vacancies, businesses offer their vacant shifts on their rotas to the app, and the workers will then accept those that best suit their timetable, lifestyle, career path, and income.
Brigad knows that as a restaurant owner or manager, sometimes you need qualified staff to fill in, which is why it aims to stop them from wasting time by looking for suitable casual staff as the profiles on the platform are the best freelancers in hospitality, and their skills and experience are rigorously checked and approved by the Brigad team.
The innovative app works in three simple steps:
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Post a request – Create your request in a few seconds from your account page, and personalise it with specific requirements (dress code, equipment needed, etc).
Offer accepted by Brigad – Minutes later, you will receive the details of the freelancer who has accepted your mission, and they will call to introduce themselves and ask any questions to fully understand the task at hand.
Contracts and payments are automatically managed – Contracting, invoicing, and payment is taken care of at the end of each mission, and businesses don’t have to do anything.
How is Brigad “pioneering the new future” of Manchester hospitality?
Brigad says it holds “a hearty commitment and respect” towards those who work in the hospitality industry, and with such a vast network of innovative, progressive, and pioneering businesses and workers, Manchester makes “complete sense” for its next step.
The company says it supports the future of hospitality in Manchester as a tech solution for those looking for security, freedom, independence and financial prosperity.
“A city with an independent spirit deserves hospitality staff of the same mindset,” Brigad says.
What are the founders saying?
“Brigad is on a mission to make work attractive and accessible to all,” explains Florent Malbranche, CEO and co-founder of Brigad.
“We are excited to be expanding into the vibrant city of Manchester and confident we will enable thousands of hospitality workers change their professional life for the better.”
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Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)The company’s goal is simple – “to make work attractive and accessible to all” / Credit: Arnaud Caillou
Keen to find out more?
To help meet and connect with more local businesses, and to show just how much of a benefit the app can be to the city’s hospitality industry, Brigad is hosting a two-day open day event here in Manchester city centre next Tuesday 10 and Wednesday 11 May, which is free to attend, and you can find out more information and sign up here.
There will also be an evening event with Team Brigad and businesses which use the app, and you can pose any questions you may have to them over some drinks and great food.
To find out more information and see how Brigad can help your business, head over to the company’s website here.
A huge bowling alley with its own street food vendors is opening in Trafford
Georgina Pellant
A huge bowling alley is coming to Trafford next month, promising the ‘crown jewels of bowling’ with Ten Pin and Duck Pin bowling, plus shuffleboard, quality street food, arcade games and more.
Called King Pins, the giant new venue will open at Trafford Palazzo on 17 July with two independent street food stands, a dessert kiosk and a full-service bar pouring cocktails, homemade slushies and 20 different beers.
Food traders have just been confirmed for the new opening, with city centre favourites PLY and Little Bao Boy both coming on board to serve up Neapolitan wood-fired pizzas and pan-Asian bao buns respectively.
PLY fans can expect to get their hands on all their Northern Quarter favourites, as well as digging into a brand new King Pins pizza topped with hot dogs, crunchy onion and a secret Goldeen barbecue sauce created exclusively for the new opening.
Image: The Hoot Leeds
Image: The Manc Eats
There’ll also be a selection of saucy PLY wings coated in buffalo, BBQ and chip shop curry sauce, classic fries, vegan options and a special kids menu, perfect for the whole family.
As for the menu at Little Bao Boy, originally founded in Leeds and voted the city’s favourite takeaway during Covid, expect to find the likes of beef beef brisket and salt and pepper aubergine-stuffed bao on a list that celebrates Asian food with a western, contemporary twist.
Meanwhile, King Pins’ dessert kiosk Royal Treats will serve a huge selection of sweet snacks ranging from donuts and soft serve ice cream to endless bags of Pick ‘N’ Mix.
As for the games on offer, players can try their hands at both Ten Pin and Duck Pin bowling – a variation on the classic using smaller pins and balls – as well as play arcade games, shuffleboard, ice-free curling and air hockey.
Image: The Manc Eats
Image: The Manc Eats
With a whopping fifteen lanes of Ten Pin bowling and six lanes of Duck Pin bowling (a shorter-laned, faster game of bowling that is completely new to the UK), up to 200 people will be able to play at once at the huge new venue when it launches next month.
James Travis, Brand Manager at King Pins, said: “We’re looking forward to finally opening King Pins this summer at Trafford Palazzo.
“The offering at King Pins is like no other, we are all about quality as opposed to outdated family fun. We can’t wait to showcase everything on offer, including a truly state-of-the-art bowling experience and some top-tier local food vendors.
“King Pins will be a place for the whole family to have fun, but equally the space will transform by night into an entertainment venue with music, drinks and bowling which is also perfect for adults looking for something different.”
Carl Fraenkl-Rietti, co-owner at PLY, said: “We are very excited about partnering with King Pins and are looking forward to the launch this summer.
“PLY will be bringing its fun, fresh food to the venue, which is the perfect fit for us. We are all about bringing great vibes, and who doesn’t love playing games, drinking beer and cocktails with a slice of pizza in hand.“
James Ooi, owner at Little Bao Boy, said: “We are very excited to be opening our restaurant in Manchester alongside King Pins, especially after seeing such a huge success at our home site in Leeds and Manchester city centre.
“We can’t wait to start slinging out our Bao Buns from this amazing new venue and we are looking forward to being part of this exciting new launch at Trafford Palazzo.”Designed with all ages in mind, bookings are officially open now for the new kingsized bowling experience. Located close to Legoland® Discovery Centre, SEA LIFE and the forthcoming Nerf Experience, to find out more and book visit the King Pins website here.
Featured image – The Manc Eats
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These are Manchester’s favourite takeaways, according to Deliveroo
The Manc
When it comes to finding the best takeaways in our area, we don’t mess about – and neither does Deliveroo.
The original restaurant-quality food delivery service is celebrating eight years in Manchester this summer – and after nearly a decade of championing independent eateries, the team has noticed that when it comes to ordering in we Mancs are creatures of habit.
According to new insights published by the food couriers, Manchester locals can’t get enough of Salford’s sell-out smashed burgers, with the Burgerism Meal Deal being the most popular dish in the city.
Other top orders include Egg Fried Rice from Oodles and Margherita pizza from Rudy’s, followed by 8 Boneless Pieces from Wingstop and – last but not least – the OG Kebab from German Doner Kebab (GDK).
However, when it comes to local favourites, biryani, ice cream, and cookies all top the list of the most searched-for dishes in Manchester, with searches for biryani rising by 39% in the last two months.
Image: Burgerism
Image: Burgerism
Finding also discovered that Friday night at 7pm is the most popular time for Mancs to order on Deliveroo, with more orders being placed in central Manchester, Chorlton and Withington than any other neighbourhood.
Since its launch in Manchester eight years ago, more than 4,000 local restaurants have signed up to the platform.
Deliveroo has created work for more than 5,900 people in the city and surrounding areas, with the majority of these being the Deliveroo riders who deliver your food which is cooked fresh to order and brought to your door within 30 minutes.
Deliveroo has also remained committed to supporting local businesses in Manchester, with 60% per cent of its restaurant partners being local independent restaurants, creating new revenue streams for homegrown culinary talent.
Burgerism, Zumuku Sushi, and Proove Pizza are the top three small businesses that have been supported by Deliveroo over the past eight years.
Across these eight years, Deliveroo has become a city staple, with the top neighbourhood for restaurant orders being Central Manchester, whilst in second and third spots are Chorlton and Withington, respectively.
American cuisine has been a consistent favourite for all Manc orderers over recent years, alongside German, Mexican, Greek & Thai.
And that’s not all, Deliveroo data can also reveal Central Manchester is the neighbourhood that orders the most burgers, whilst Hulme is the city’s vegan capital, and residents in Salford can’t get enough of wings.
Daniel Soile, City Manager for Manchester, said: “Our whole team here at Deliveroo is delighted that our rapid growth in Manchester over the past eight years means that customers have more choice, restaurants are able to increase their revenue, and riders have the opportunity to choose well-paid, flexible work.”
Emily Sergeant -
5th May 2022 
