An innovative app has recently launched here in Manchester, and it’s already shaping the future of freelance working in the city’s bustling hospitality sector.
Manchester is a city known for its resilience and community spirit, and that has never been more evident than in this post-COVID world as we bounce-back and recover from one of the most significant challenges we’ve had to face, but it’s true that the hospitality industry has had to overcome a lot more than other sectors.
Which is why Brigad could not have come at a more perfect time.
With the staffing crisis within the hospitality industry said to be reaching points of over 3,000 ongoing open vacancies, Brigad is all about end-to-end collaboration between hospitality businesses and qualified self-employed professionals.
Having launched back in 2016, and having already made a name for itself both here in the UK and with our overseas neighbours in France, Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks, which ultimately saves precious time as the entire administrative process is automated, and then on the other end, for freelance workers, it allows them to choose work freely every day from a large number of well-paid assignments that work ideally for their needs and time constraints.
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Brigad prides itself on being a company with a mission, and its goal is simple – “to make work attractive and accessible to all”.
But what was it that made Brigad make the move to launch in Manchester? How is it looking to make positive change to an industry that provides so much to our proud city? And how can it benefit businesses?
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Brigad is about collaboration between hospitality businesses and qualified self-employed professionals / Credit: Brigad
Why Manchester?
With Brigad having already connected around 4,000 freelance workers with work opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester.
Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry, as it’s a company that works within the framework of social responsibility and is all about empowering hospitality workers by connecting them to temporary freelance shifts with a decent and fair minimum hourly payment.
“The city itself has provided some of the most innovative people-based solutions to encourage the individual to be better valued when the greater industry does not provide this,” Brigad says.
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“This is why we are launching Manchester.”
Manchester is said to be the first in “the long line of cities” the company wants to begin operating in, as it believes “the city’s values reflect our values perfectly.”
Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks / Credit: Arnaud Caillou
How does Brigad work? And how can it help businesses?
To sum Brigad up simply and how it helps businesses fill staffing vacancies, businesses offer their vacant shifts on their rotas to the app, and the workers will then accept those that best suit their timetable, lifestyle, career path, and income.
Brigad knows that as a restaurant owner or manager, sometimes you need qualified staff to fill in, which is why it aims to stop them from wasting time by looking for suitable casual staff as the profiles on the platform are the best freelancers in hospitality, and their skills and experience are rigorously checked and approved by the Brigad team.
The innovative app works in three simple steps:
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Post a request – Create your request in a few seconds from your account page, and personalise it with specific requirements (dress code, equipment needed, etc).
Offer accepted by Brigad – Minutes later, you will receive the details of the freelancer who has accepted your mission, and they will call to introduce themselves and ask any questions to fully understand the task at hand.
Contracts and payments are automatically managed – Contracting, invoicing, and payment is taken care of at the end of each mission, and businesses don’t have to do anything.
How is Brigad “pioneering the new future” of Manchester hospitality?
Brigad says it holds “a hearty commitment and respect” towards those who work in the hospitality industry, and with such a vast network of innovative, progressive, and pioneering businesses and workers, Manchester makes “complete sense” for its next step.
The company says it supports the future of hospitality in Manchester as a tech solution for those looking for security, freedom, independence and financial prosperity.
“A city with an independent spirit deserves hospitality staff of the same mindset,” Brigad says.
What are the founders saying?
“Brigad is on a mission to make work attractive and accessible to all,” explains Florent Malbranche, CEO and co-founder of Brigad.
“We are excited to be expanding into the vibrant city of Manchester and confident we will enable thousands of hospitality workers change their professional life for the better.”
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Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)The company’s goal is simple – “to make work attractive and accessible to all” / Credit: Arnaud Caillou
Keen to find out more?
To help meet and connect with more local businesses, and to show just how much of a benefit the app can be to the city’s hospitality industry, Brigad is hosting a two-day open day event here in Manchester city centre next Tuesday 10 and Wednesday 11 May, which is free to attend, and you can find out more information and sign up here.
There will also be an evening event with Team Brigad and businesses which use the app, and you can pose any questions you may have to them over some drinks and great food.
To find out more information and see how Brigad can help your business, head over to the company’s website here.
JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
https://www.instagram.com/p/Da0FDI3tp3I/?hl=en
Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.