We’ve said it before and we’ll say it again. There are not nearly enough places in the city centre to go for a good Polish scran, which is why we love Platzki so much.
First opened in the city in 2018, initially it was housed back on the Mews but has since moved onto the main Deansgate strip, sandwiched between Alex’s Bakery and Bar Hutte.
Over the past four years it has developed something of a cult following amongst local foodies, who flock for its flavourful, traditional dishes, be they in groups or happily dining alone, all year-round.
And now the team has added another string to its bow with the addition of a brand new breakfast menu that nods to their chefs’ collective Polish and Ukrainian heritage.
Served on weekends only, it is the collective creation of chef-owners Lukasz Mazurek and Przemek Marcinkowski and their newest kitchen addition, Alona, a Ukrainian refugee who has newly arrived in Manchester.
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Image: The Manc Eats
Image: The Manc Eats
Having fled the war in her home country alongside her fifteen-year-old son, Alona moved here a few months ago in search of some peace and stability and is now living in Stockport with her son and a local family who have taken them in.
A chef herself, she now works closely with Przemek and Lukasz. All three regularly share dish ideas and inspirations as they go, and as a result, they stumbled across the idea to combine their favourite breakfast dishes on a new menu. Trust us, it really is something special.
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We’re talking traditional Kielbasa (crispy fried Polish smoked sausage stew with tomato gherkin and mustard) loaded onto toasted sourdough and double pork schnitzels wedged into bagel-like baps and served with heaps of pickles, mushroom and traditional mayo vegetable salad.
Elsewhere, you’ll find fluffy egg and cheese omelette with tomatoes and spinach. chunky roasted pork neck baps with horseradish and sauerkraut, and Krokiet (crispy pancakes filled with Polish Black pudding with a fried egg on the side).
Image: The Manc Eats
Image: The Manc Eats
As for Alona’s contribution, there is just one Ukrainian dish: Syrniki. A dish that, from what we understand, is enjoy just as much at dessert as it is for breakfast, it comes as a plate of miniature, pillowy-soft cheesy pancakes plated up with a healthy dollop of mascarpone and reams of glistening cherries, still swimming in their juice. Divine.
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When we visit , it’s Manchester Pride weekend and the atmosphere in the city (and Platzki itself)is buzzing. The restaurant is full of pride flags, there’s a Pride shot offer on, and a large, giddy table behind us greedily curing their two-day hangovers with generous helpings of Kielbasa.
Sitting in the gorgeous plant-filled terrace dining room overlooking the Great Northern Warehouse, we’ve got the best view of the family Pride fun going on outside, with glamorous queens strutting past in full sparkles as we sip our morning coffee (or in my date’s case, a mango bellini and fruit juice smoothie, simultaneously).
Not only is Platzki in a prime spot for people-watching, it’s now also ideal for boozing a few bellinis and tucking into some traditional brekki dishes thanks to this latest addition.
Available from 9am-1pm every Saturday and Sunday, bookings are advised as it can get very busy.
Feature image – The Manc Eats
City Centre
Foldies – Popular Manchester pizza joint to open ‘the world’s greatest sandwich shop’
Daisy Jackson
The team behind Manchester’s much-loved Brewski and American Pies have announced a brand-new concept.
They’re claiming that Foldies, which is opening in the city centre later this month, will be ‘the world’s greatest sandwich shop’.
The team are already the proud creators of Brewski, home of outrageous creations like the ‘batter platter‘ (which included chicken poutine butties, beef shin rag pudding and a katsu curry fondue) as well as their deep-dish pizzas over at American Pies.
They recently shifted American Pies from its spot on Mosley Street, right near the Manchester Art Gallery, to Cutting Room Square in Ancoats, leaving that prime site ready for a new concept.
Enter Foldies, where you’ll find stone-baked sandwiches filled with overnight slow-cooked or cured meats and sauces made in house daily.
These folded pizza-style butties will be ready in 60 seconds and they claim it’ll be ‘your first true sandwich love’.
Foldies sandwiches by Brewski. Credit: BrewskiBrewski claims Foldies will be ‘the world’s greatest sandwich shop’
The dough for the sandwiches will be made with double zero flour, proved for 12 hours before being folded and cooked on a stone at 400 degrees.
Foldies will also served breakfast sandwiches, with fillings including scrambled sage and cheddar egg, and bacon, nduja, egg and crumbled goat’s cheese.
At lunchtimes, there’ll be everything from mortadella and pistachio pesto to a ‘pizza dog’ with crispy onions, Korean BBQ and fries.
Foldies is set to open at 58 Mosley Street at the end of November, and will be open from 7.30am-11.30am for breakfast, and 11.30am-6pm for lunch.
They’re currently giving away a chance to win free sandwiches for a year too – you can see more on that HERE.
Through providing this platform for these businesses, The Pop Up Club has managed to help its traders earn £1.5 million across all their previous events which run up and down the UK.
The brilliant pop-up retail space was previously on King Street in Manchester, but this time The Pop Up Club is moving into the Manchester Arndale.
Shoppers will be able to choose from the curated traders on offer, such as beautifully handpainted watercolour illustrations from By Tilly, celestial and nature inspired jewellery by Sian Mellor designs and beaded bracelets from That Wild Feeling.
It’s also helping to promote local talent as it shares the work of Manchester based unique printed homewares from Lydia Meiying.
Moonshine Prints, a trader who creates a variety of fascinating and eclectic wall art for everyone to buy and display in their homes, will also be at The Pop Up Club when it returns to Manchester.
The Pop Up Club will offer a chance to browse local traders who normally wouldn’t have a platform as big as this, while also supporting art and culture direct from the north.
Tillie Peel, creator and founder of The Pop Up Club.Inside the incredible retail space providing opportunities for small businesses.Peel, admiring works by small creators which are part of her small business initiative.Credit: Publicity Pictures
The businesses The Pop Up Club uplifts and works with may be small but the amount of traders definitely isn’t – they’ve shone a spotlight on more than 500 independent retailers since setting up the social enterprise.
It’s also nice to hear that creatives who have worked with them in the past would more than likely consider working with The Pop Up Club again as according to the statistic on their website, ‘100% of traders said they would return’.
The venture was founded by Tillie Peel, who says: “Manchester has always welcomed us with open arms, and the friendly Northern spirit was calling us back once again.
“Utilising an empty space at the Manchester Arndale is a dream come true for us, as it puts us at the heart of shopping in the city and with events such as the Christmas Markets returning, the footfall of the city centre will be highly welcomed by us and all our traders in our Manchester store.
“With over 5 million small businesses in the UK*, there are so many that deserve attention and shopping small can bring huge benefits to the economy as well as supporting local income. This Christmas is the perfect time to shop from small businesses and independent traders, where a purchase can make a real difference to that brand.
“Our network of independent businesses have found being in our stores offers real value, as well as allowing them to speak to customers, see the reactions in real time to their items and to get a taste of what the high street has to offer.”
Shoppers who just can’t wait to get on down to The Pop Up Club can browse the shop in person on 16 November at Manchester Arndale.
Georgina Pellant -
2nd September 2022 
