We’ve said it before and we’ll say it again. There are not nearly enough places in the city centre to go for a good Polish scran, which is why we love Platzki so much.
First opened in the city in 2018, initially it was housed back on the Mews but has since moved onto the main Deansgate strip, sandwiched between Alex’s Bakery and Bar Hutte.
Over the past four years it has developed something of a cult following amongst local foodies, who flock for its flavourful, traditional dishes, be they in groups or happily dining alone, all year-round.
And now the team has added another string to its bow with the addition of a brand new breakfast menu that nods to their chefs’ collective Polish and Ukrainian heritage.
Served on weekends only, it is the collective creation of chef-owners Lukasz Mazurek and Przemek Marcinkowski and their newest kitchen addition, Alona, a Ukrainian refugee who has newly arrived in Manchester.
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Having fled the war in her home country alongside her fifteen-year-old son, Alona moved here a few months ago in search of some peace and stability and is now living in Stockport with her son and a local family who have taken them in.
A chef herself, she now works closely with Przemek and Lukasz. All three regularly share dish ideas and inspirations as they go, and as a result, they stumbled across the idea to combine their favourite breakfast dishes on a new menu. Trust us, it really is something special.
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We’re talking traditional Kielbasa (crispy fried Polish smoked sausage stew with tomato gherkin and mustard) loaded onto toasted sourdough and double pork schnitzels wedged into bagel-like baps and served with heaps of pickles, mushroom and traditional mayo vegetable salad.
Elsewhere, you’ll find fluffy egg and cheese omelette with tomatoes and spinach. chunky roasted pork neck baps with horseradish and sauerkraut, and Krokiet (crispy pancakes filled with Polish Black pudding with a fried egg on the side).
As for Alona’s contribution, there is just one Ukrainian dish: Syrniki. A dish that, from what we understand, is enjoy just as much at dessert as it is for breakfast, it comes as a plate of miniature, pillowy-soft cheesy pancakes plated up with a healthy dollop of mascarpone and reams of glistening cherries, still swimming in their juice. Divine.
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When we visit , it’s Manchester Pride weekend and the atmosphere in the city (and Platzki itself)is buzzing. The restaurant is full of pride flags, there’s a Pride shot offer on, and a large, giddy table behind us greedily curing their two-day hangovers with generous helpings of Kielbasa.
Sitting in the gorgeous plant-filled terrace dining room overlooking the Great Northern Warehouse, we’ve got the best view of the family Pride fun going on outside, with glamorous queens strutting past in full sparkles as we sip our morning coffee (or in my date’s case, a mango bellini and fruit juice smoothie, simultaneously).
Not only is Platzki in a prime spot for people-watching, it’s now also ideal for boozing a few bellinis and tucking into some traditional brekki dishes thanks to this latest addition.
Available from 9am-1pm every Saturday and Sunday, bookings are advised as it can get very busy.
Feature image – The Manc Eats
City Centre
Strangeways declared ‘threat to national security’ following drone deliveries of drugs, weapons and more
Danny Jones
A recent trend at HMP Manchester has been declared a “threat to national security” after it was learned that drones have been regularly delivering drugs, weapons and more into the facility formerly known as Strangewaysalong with other UK prisons.
It’s said there were roughly 220 drone sightings over the past year or so – more than any other prison in the country – and issues around contraband, violence, hygiene and more have been on the increase ever since. HMP Long Lartin in Worcestershire was found to be similarly neglected.
A rife drug and rat problem was found following a surprise autumn inspection between September and October; it is now evident that the chronic issues have been exacerbated by a major security breach as His Majesty’s Chief Inspector of Prisons, Charlie Taylor, says police have “ceded airspace” over facilities.
The most recent report on conditions at HMP Manchester and Long Lartin was published on Tuesday, 14 January and, in short, it insists that huge investment is needed in order to curb the crisis.
Drones, corruption and a lack of investment have seen Strangeways maintain its reputation
A top-line assessment of Strangeways found that many of the sticking points came down not only to the advent of drones delivering items such as phones, drugs, weapons and other “large payloads” weighing up to as much as 7kg, but merely “poor physical security” and concerns regarding corruption.
Most notably, high-risk prisoners who Taylor described as “extremely dangerous” have been burning holes in cell windows in order to pick up drone deliveries. The ease with which these exchanges are able to take place comes down to what he simply calls “slow action”.
There has been a damning failure to spot, repair and/or replace these panels, as well as the torn netting over exercise yards, meaning that drone operators have an easier task when dropping their packages into the 158-year-old penitentiary.
According to the report, “a staggering 39% of prisoners had tested positive in mandatory drug tests at Manchester” (50% at Long Lartin) and a simple survey found that drugs and alcohol were “easy” to acquire inside Strangeways.
In addition to the rodent infestation, general hygiene looks to have plummeted to new lows in recent times too, with “widespread dirt, damp and litter” as well as vandalism in several areas. Inmates have also been tearing up mattresses to insulate windows from the cold.
Numbers relating to assault, self-harm, suicide and more have also risen since the last major inspection in 2021. By all accounts, it remains one of Britain’s most dangerous prisons for a whole host of reasons.
There has also been a significant drop-off when it comes to socialisation and rehabilitation efforts, as the work day, learning and general activities look to have dwindled too.
Taylor signed off by writing: “The safety of staff, prisoners and ultimately that of the public, is seriously compromised by the failure to tackle what has become a threat to national security.
“The prison service, the police and other security services must urgently confront organised gang activity and reduce the supply of drugs and other illicit items which so clearly undermine every aspect of prison life.” To put it simply, he says the situation is “highly alarming.”
It may not make for pleasant reading, but if you want a clearer picture of the current conditions inside Strangeways prison or to learn more about the growing advent of smuggling drones, you can read the extensive 67-page report in full HERE.
Broken cell windowDamage and dirtThe state of a kitchenette (Credit: HMIP)
Featured Images — Robert Wade (via Flickr)/HMIP (HM Inspectorate of Prisons)
City Centre
Colourful Simpsons-themed cafes pop up inside Manchester’s Primark stores
Emily Sergeant
Cafes inside Primark stores across the UK are being transformed into The Simpsons-themed foodie hubs for a limited time only.
You may remember that Grinch-themed cafes popped up inside Primark on Market Street in Manchester city centre, as well as Primark in Trafford Palazzo during December, which were a hit with fans of the furry green character – with everything from green waffles and themed milkshakes, to festive toasties, hot drinks, and more on the menu.
A new life inspired by the legendary animated sitcom, The Simpsons, that is.
Colourful Simpsons-themed cafes have popped up inside Manchester’s Primark stores / Credit: The Manc Group & Supplied
Get ready to step into Springfield, as from now right through until the beginning of May, Primark shoppers can get their D’oh-nut fix and much more, with each cafe kitted out with Simpsons-themed menus and decor.
The special themed menu includes a wide selection of waffles and toasties, and also plenty of drinks and shakes to choose from, including an indulgent Chocolate Marshmallow Hot Chocolate, and a scrumptious Strawberry Doughnut Shake.
Prices start at £4.25 for drinks, and £5.50 for food items.
The menu is filled will themed delights inspired by the beloved animated sitcom / Credit: The Manc Group
“We’re serving up a slice of Springfield with our latest cafe theme, giving fans a taste of The Simpsons right in our stores,” explained Tim Kelly, who is the Director of New Business Development at Primark, as the cafes opened across the UK last week.
“We’re always looking for new ways to create fun and memorable experiences for our customers and our themed cafes have been a big hit, so we can’t wait to see everyone’s reaction in store.”
The Primark Café with The Simpsons is now open in Primark’s Manchester Market Street, and Manchester Trafford stores, as well as in Birmingham, Belfast, Braehead, Edinburgh, and Cardiff until the beginning of May.