We’ve said it before and we’ll say it again. There are not nearly enough places in the city centre to go for a good Polish scran, which is why we love Platzki so much.
First opened in the city in 2018, initially it was housed back on the Mews but has since moved onto the main Deansgate strip, sandwiched between Alex’s Bakery and Bar Hutte.
Over the past four years it has developed something of a cult following amongst local foodies, who flock for its flavourful, traditional dishes, be they in groups or happily dining alone, all year-round.
And now the team has added another string to its bow with the addition of a brand new breakfast menu that nods to their chefs’ collective Polish and Ukrainian heritage.
Served on weekends only, it is the collective creation of chef-owners Lukasz Mazurek and Przemek Marcinkowski and their newest kitchen addition, Alona, a Ukrainian refugee who has newly arrived in Manchester.
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Having fled the war in her home country alongside her fifteen-year-old son, Alona moved here a few months ago in search of some peace and stability and is now living in Stockport with her son and a local family who have taken them in.
A chef herself, she now works closely with Przemek and Lukasz. All three regularly share dish ideas and inspirations as they go, and as a result, they stumbled across the idea to combine their favourite breakfast dishes on a new menu. Trust us, it really is something special.
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We’re talking traditional Kielbasa (crispy fried Polish smoked sausage stew with tomato gherkin and mustard) loaded onto toasted sourdough and double pork schnitzels wedged into bagel-like baps and served with heaps of pickles, mushroom and traditional mayo vegetable salad.
Elsewhere, you’ll find fluffy egg and cheese omelette with tomatoes and spinach. chunky roasted pork neck baps with horseradish and sauerkraut, and Krokiet (crispy pancakes filled with Polish Black pudding with a fried egg on the side).
As for Alona’s contribution, there is just one Ukrainian dish: Syrniki. A dish that, from what we understand, is enjoy just as much at dessert as it is for breakfast, it comes as a plate of miniature, pillowy-soft cheesy pancakes plated up with a healthy dollop of mascarpone and reams of glistening cherries, still swimming in their juice. Divine.
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When we visit , it’s Manchester Pride weekend and the atmosphere in the city (and Platzki itself)is buzzing. The restaurant is full of pride flags, there’s a Pride shot offer on, and a large, giddy table behind us greedily curing their two-day hangovers with generous helpings of Kielbasa.
Sitting in the gorgeous plant-filled terrace dining room overlooking the Great Northern Warehouse, we’ve got the best view of the family Pride fun going on outside, with glamorous queens strutting past in full sparkles as we sip our morning coffee (or in my date’s case, a mango bellini and fruit juice smoothie, simultaneously).
Not only is Platzki in a prime spot for people-watching, it’s now also ideal for boozing a few bellinis and tucking into some traditional brekki dishes thanks to this latest addition.
Available from 9am-1pm every Saturday and Sunday, bookings are advised as it can get very busy.
Feature image – The Manc Eats
City Centre
Get Baked announces delay to first Manchester bakery – and ‘monumental’ changes
Daisy Jackson
Get Baked has shared another major update on its move to Manchester – and while things are delayed, the plans are looking bigger than ever.
The viral bakery, famed for its gigantic chocolate ‘Bertha’, was set to open in the Northern Quarter in November.
But they’ve now confirmed the whole process has been delayed until February or spring next year.
The good news is that it’ll be worth the wait – Get Baked is now taking over the unit next door on Stevenson Square too, so it’s an even bigger space for its incredible coffee, pie, and a slice of its legendary 24-layer chocolate cake.
The Leeds-founded brand then teased that they’re bringing ‘monumental changes to our existing offering’ – and ones that ‘nobody will have seen coming’.
Whatever those changes are, they’ll then be rolled out to Get Baked’s Headingley store too.
Summing up what to expect in Manchester, they wrote: “It’ll sort of be like if Greggs shagged Gail’s but it happened in America so there’s sprinkles and unhealthy sh*t just absolutely everywhere.”
And explaining the delay, they said: “I announced the opening of Manchester a few months ago now, and explained that we were hoping for a November opening.
“That obviously hasn’t happened, which is sad, and unfortunately if you miss November, December is a bit of a write off because of Christmas, and so is January because tradespeople like to go back to work half way through the f*cking month.
“In all honesty though, even February is looking unlikely.
“The delay started (oxymoron?) because the renovation of our bakery took a lot longer than planned — we have doubled the size of the space that we moved into earlier in the year, which has been a lot of work, and it’s still ongoing.
“We have already outgrown the newly doubled space, but luckily for us, the unit next door to the one we have just taken, is now up for lease.
“So, we’re taking that space too, which will mean not only will I be sh*tting my pants at the thought of our overheads, but we’ll also be in a position where we can finally rollout stores the way we want to.”
Their statement also said: “In regard to the pending concept changes, I’ll leave you with this…
“In 2021 when I restarted Get Baked, I had a vision to create my own version of Greggs.
“Greggs is a truly wonderful situation, but it’s got too big for its boots in many ways hasn’t it.
“I’ve never been able to live out my fantasy of creating my version of Greggs, but half a million slices of Bruce (and Bertha) later, I’m nearly there. F*ck Greggs?”
You can keep up with the latest updates on Get Baked Manchester HERE.
A huge Oasis-themed bar and music venue has opened in Manchester
Daisy Jackson
A new bar and gig venue that’s a shrine to all things Oasis is opening in Manchester city centre this week.
From memorabilia from the band’s history to artwork inspired by their work, Definitely Maybe is packed out with nods to the Gallagher brothers.
The bar has taken over the old Black Dog Ballroom site in the Northern Quarter, in the basement unit of Afflecks.
This huge Oasis bar splits into a few sections, from a live music stage to a mini gallery displaying memorabilia and posters.
There’s even a pair of Liam Gallagher’s Tommy Hilfiger pants suspended in one display unit.
Other items on display include one of Noel’s guitars (and a few more signed replicas), a pair of Liam’s maracas, early photography and sketches, and live gig photography.
There are even Oasis lyrics scrawled along the wall of the bar, and globe-shaped light fixtures.
You can play pool, make use of the free photobooth, and sip on themed cocktails while feeling like a Rock n Roll Star.
Oasis-inspired cocktails include the Pina Columbia, the Strawberry Lemonade, and the She’s Electric.
Entry to the bar costs £5, but you’ll get a drinks token in return – or you can buy a membership for the rest of the year for just £6.
Definitely Maybe is already a well-loved name in Bolton and now it’s here in the city centre ready to help you live our your Rock n Roll Star dreams.