Massive queues have formed in Manchester city centre today as a local pizzeria hands out free slices.
Nell’s at Kampus announced last week that it would give away 500 of its New York-style pizza slices to celebrate the launch of its new Slice Shop.
And hungry Mancs responded in their droves, with lines of people snaking all the way down Little David Street.
Some dedicated pizza fans have queued for 30 minutes to get their hands on the popular snack.
Queues at Nell’s. Credit: The Manc Group
Locals have been spotted nipping out of the queue to go and grab a pint while they wait.
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The giveaway was pencilled in from 12pm until 3pm today – but in less than an hour, all 500 slices had been snapped up.
The restaurant opened at the new garden neighbourhood, across the water from Canal Street, last autumn, serving its famed 22-inch thin-bottomed pizzas.
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Nell’s comes from the minds behind local institutions Common, The Beagle and Port Street Beer House.
People queueing for Nell’s slices in Manchester today. Credit: The Manc Group
The Kampus restaurant is the first site dedicated to Nell’s pizza – it’s previously been served from the kitchens at other Common & Co sites.
The team have now unveiled their Slice Shop, a separate space beside the restaurant where diners can grab a slice to go.
Flavours include the classic OG Cheese, the Burrata, and vegan-friendly options like the Marinara Plus (topped with black olives, breadcrumbs and basil oil) and the Mushroom (garlic cashew cream base, mushrooms, chilli flakes and marinara sauce).
Nell’s dips range from chilli honey to truffle mayo to jalapano and lime crema.
The Slice Shop at Kampus will be open from midday to 10pm, Sunday to Thursday, and from midday to 11pm on Fridays and Saturdays.
Featured image: The Manc Group
City Centre
Manchester’s reigning Chef of the Year unveils new restaurant
Danny Jones
A brand new restaurant from Manchester Chef of the Year, Shaun Moffat, and a small team of hospitality heavyweights is opening in the city centre.
The former Manteca, Hix and St. Leonards chef, who has gone on to earn even plenty of local acclaim thanks to his work at the Edinburgh Castle in Ancoats and most recently Maya in the Gay Village, is now set to embark on his own venture and will soon become the Chef Patron of a brand new concept.
Although there aren’t too many details just yet, Moffat and co. are promising to focus on two core principles: ‘Northern hospitality and thoughtful British cooking’.
Set to take the lead on Winsome Restaurant sooner than you think, should everything stay on schedule, Moffat and the new restaurant will be housed on Princess Street, adjoining the Whitworth Locke Hotel, as they cook to the masses from this historic corner of Manchester.
Winsome will be opening in the old Peru Perdu site, which sadly closed back in May 2024 after being given notice by the landlords next door.
The South American spot had proved a popular one for half a decade but has sadly been vacant ever since, but neighbours Foundation Coffee and the aforementioned Whitworth remain frequented city centre destinations.
With that in mind, the man voted ‘Chef of the Year’ at the most recent Manchester Food and Drink Awards and who notched a spot in the UK’s Top 50 Gastro Pubs during his time at the Castle, will be hoping to welcome diners back into the building and continue his success at Winsome.
The aim, more specifically, will be to bring local and seasonal produce and deliver a regularly changing menu that showcases the very best of ingredients, all with a comforting familiarity and a touch of Moffat’s own modern flair. But there are plenty more brains and pedigree behind this new opening too…
The drinks programme at Winsome will be led by none other than Tom Fastiggi, who previously worked at the industry-leading and equally award-winning Schofields. There will be a selection of hotel classics and familiar drinks alongside a strong no and low selection and some of Fastiggi’s own creations.
Wine will also be a focus with a sommelier served and curated list focusing primarily on old-world wines delivered again with Winsome’s laidback personality and flair.
Fastiggi and the Winsome team will also take over Whitworth’s stunning Atrium hotel bar (pictured above), providing a space for diners, hotel guests and passers-by to enjoy memorable bar food paired with delicious cocktails in the quaint setting of the Locke’s iconic glass structure.
“The Atrium space truly gives a unique feel to this bar. The drinks will be familiar and a warm welcome will await all guests. It’s a great new addition to Manchester’s hospitality scene”, says Tom Fastiggi.
Completing the team will be Owain Williams, founder not only of the renowned Belzan in Liverpool but, more importantly for us Mancs, Kampus’ Madre and Medlock Canteen over on Deansgate, among a number of other notable hospitality venues across the Northwest.
Quite the trio of talent with a wealth of expertise behind them.
Speaking on launching his own restaurant, Shaun Moffat added, “Opening the doors will be a big moment in my career, I am truly excited to share Winsome with the people of Manchester.”
Taking over a Sunday in mid March, the day-long event is set to treat hungry Mancs to food from six of GRUB’s favourite street food vendors, including some newbies too, who will all be serving up delights directly from the east of Asia.
This means that, from noon right through until early evening, you can feast on Taiwanese fried chicken and Japanese Tonkatsu buns from All Fired Up, and South Korean wonders from the aptly-named Korean Grub Club.
How about some fresh noodles with a choice of toppings and drizzles? Served up from Mala resident, Wok Bros, who will be coming to GRUB for the first time.
Manchester’s popular East Asian street food fair is returning next month / Credit: GRUB
Not only that, but for those with a sweet tooth, there’ll also be an array of desserts and treats courtesy of the popular Mary’s Cakery Makery too.
GRUB says the East Asian Food Fair is by far one of its best-attended annual events each year, and also a personal favourite to host for foodie fans as well.