New videos from inside Manchester bar One Eight Six show the devastation left behind by its fire earlier this year.
A blaze ripped through the popular Deansgate bar just after midnight on New Year’s Eve.
Balloons and decorations caught alight as people celebrated the arrival of the new year.
The bar has been closed ever since.
One Eight Six co-founder Dean Mac has today posted new videos of the interior of the cocktail bar.
The footage shows the space littered with debris and blackened with soot.
Its refurbishment is now officially underway as the venue works to reopen again later in the year.
It’s understood that the space will have to be stripped back to its foundations for the rebuild.
Back in January, shortly after the fire, Dean wrote: “We cannot put into words how deeply excruciatingly painful this is to be writing, but the fire that broke out just after midnight on NYE has completely destroyed the main room and the majority of the contents within.
“We will be forever grateful to all our brave staff and the emergency services that saved peoples lives that night, and no matter what material items are gone, everyone is safe.
“If any of you have any doubts, we WILL come back from this and we WILL be re-opening again as soon as we possibly can.
“From the bottom of our hearts, thank you for your constant support.”
Featured image: No Chintz / Dean Mac
Northern Quarter’s iconic ‘Big Horn’ could be coming back to Tib Street
Manchester is famous for many iconic landmarks, with many of them situated in the legendary district of the Northern Quarter, and while it might not be there anymore, there is one that still stands firm and fondly in our memories: ‘The Big Horn’.
So much so, in fact, that it might even be coming back.
If you ever walked down Tib Street during some time between 1999 and 2017, you will have come across the rather odd-looking sculpture simply known as The Big Horn, created by artist David Kemp as part of his ‘Unsound Instruments’ series.
Erected just before the millennium, the unique piece of artwork was built as a symbol of growth in the Northern Quarter, an area of Manchester that has continued to be a melting pot for local history, culture and progress. Unfortunately, however, with that progress often comes the old making way for the new.
The trombone-shaped was sadly removed from its home on the corner of Tib and Church Street six years ago after it was announced that the land it sat on was to become a new apartment block developed by Salford-born billionaire and Betfred founder, Fred Done.
It’s over half a decade since we last saw The Big Horn in this iconic part of town, but thanks to a new planning application by those passionate about maintaining and restoring local culture, it is now on the verge of making a comeback just around the corner.
Being driven by property developers Bruntwood and already in the consultation stage, a proposal, heritage statement and even details surrounding where the sculpture could be reinstated have all been drawn up and submitted — it’s now just a case of waiting for the green light.
With the plan to reaffix the horn to the side of another nearby cultural hotspot, Afflecks, which bears just as much significance on the area’s music and art scene, The Big Horn’s return could be imminent and attract a whole new set of eyes, as well loom large in those that previously admired it once again.
Set to measure up at 5.3 metres off the ground and 12.8m above street level at its highest point, not to mention be attached to one of Manchester‘s most beloved buildings, the sculpture could be set to boast more pride of place than ever.
The council application was submitted on 15 September and those interested in having their say can get involved with the consultation right up until 13 October.
You can play your part in saving a piece of Manc history and bringing The Big Horn back to the Northern Quarter HERE.
The Japanese takeaway with a Michelin-trained chef serving a secret omakase menu out back
Good sushi is a hard thing to find in Manchester nowadays. To be honest, ever since the demise of Umezushi, it has felt out of reach.
Average sushi, however, is suddenly available in abundance thanks to an explosive proliferation of trendy, if soulless, Pan Asian restaurants.
You know the sort. The spots with the claggy, dried-out rice on ostentatious platters, whose chefs stuff cream cheese into the middle of their maki, or disguise its lack of freshness with cascading waterfalls of dry ice.
These spots, with their fake flower walls and neon signs that scream “Pick me!” seem, depressingly, to be taking over. So it’s with relish I can reassure you at least one place in Manchester city centre is doing its bit to remind us what real sushi should actually taste like.
Even better, it’s entirely missing the gaudy flamboyance of Manchester’s glitzy Pan Asian sushi scene – so if, like me, you’re not into superficial sushi, you should feel right at home here.
I’m talking about One Sushi, formerly known as Ikkan – a tiny Japanese takeaway shop on Oxford Road filled with little more than a few wooden counters and a cash desk topped with metallic maneki-neko, or beckoning cat.
Opened last year by the team behind China Buffet, a popular Chinese restaurant in the heart of Chinatown, its takeaway cabinets are stuffed with California and red dragon rolls, deep-fried ebi, and various tempting combo platters.
These lovingly packaged takeaway morsels are already considered by sushi fiends in the know to be amongst best in the city, but – whilst they are really good – they are nothing compared to what is coming off the kitchen’s near-invisible pass.
Hidden at the back by a blue flag featuring the One Sushi logo and rolling waves that resemble Japanese ukiyo-e artist Hokusai’s famous Great Wave off Kanagawa print, it’s here that you will reconsider whether you’ve ever really had a good piece of sushi before in your life.
Prepare to be blown away.
We’re talking otoro belly tuna, A5 seared wagyu steak (that’s the highest grade you can get), sweet Japanese scallops and prawns, all prepared right in front of you by master sushi chef Eddie who trained at two Michelin star Hong Kong restaurant Zuicho.
All the fish here is super fresh, and the entire style of the menu is down to chef Eddie – meaning he chooses for you, preparing the best of the best from that day.
Priced at £58 per person, Eddie can accommodate up to four people at once for this incredible omakase sushi experience. There’s really nowhere like it in Manchester for this price, in fact the only other place where you can go to experience something like this will set you back at least £200.