There are big changes afoot for Manchester Pride’s August celebrations this year, as the charity announces its live music event will be axed.
Manchester Pride have said that they they ‘got some things wrong last year’ and have now been working with LGBTQ+ communities to refocus.
Following a six-month review, the large-scale music concert will be dropped from the plans, though many elements of the celebrations will go ahead – including the parade, the Gay Village Party, and the candlelit vigil.
The Superbia Weekend, Youth Pride MCR, Family Pride MCR and the Human Rights Forum are all also unaffected by the altered plans.
In 2019, Ariana Grande and Years and Years headlined MCR Pride Live at Depot Mayfield, while last year Yungblud, Zara Larsson and Sigala topped the bill at First Street.
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Annie Mac at Manchester Pride Live 2021. Credit; Carl Sukonik
Before then, the live music portion of the Manchester Pride Festival had always been smaller, and centred around the carpark at the heart of the Gay Village.
The consultation found that LGBTQ+ communities wanted Manchester Pride to communicate with communities more on their events and grant-giving, and to ‘refocus its efforts back onto its activist roots’.
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The charity is promising to ‘build a better Manchester Pride’ that’s accessible to all – that includes a commitment to low income tickets and quiet spaces at events.
Its board of trustees will also ‘be more visible and connected with communities’, it says.
“Manchester Pride should be something everyone feels proud of and can see a little bit of themselves reflected back in.”
Today we reveal the changes we will be implementing following the Pride In Our Future Consultation.
This year’s celebrations will now be focused around the Gay Village Party, which sees people spilling out from the bars on Canal Street and the surrounding area.
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A fixed amount or percentage from each ticket purchased will go directly to the community fund.
Paul Wheeler, chair of Manchester Pride’s board of trustees, said: “I’d like to say a big thank you to the thousands of individuals who had their say on the future direction of the charity.
“Manchester Pride should be something everyone feels proud of and can see a little bit of themselves reflected back in.
“We acknowledge we got some things wrong last year and we’re sorry for the upset and frustration this caused.
Yungblud in 2021 at Manchester Pride
“It is important that Manchester Pride reflects what Manchester’s LGBTQ+ communities tell us they want and this review has shown how we can do better.
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“The communities have been clear in saying their must-have elements over the weekend specifically include The Parade, The Candlelit Vigil and the Gay Village Party, whereas MCR Pride Live was seen as less important to furthering our cause.
“First and foremost, we’re a campaigning charity fighting for equality and opportunities for LGBTQ+ individuals across Greater Manchester, and the response from across our communities corroborates that position.
“We want more input into the charity’s operation, with a greater focus on campaigning, lobbying and education, whilst seeing fewer celebrity headline acts at MCR Pride Live.
“That’s why we’re going back to our roots, our Pride celebration is about protest. As a result, we’ve listened to the communities’ comments, and will address their recommendations to refocus efforts back towards activism.
“Furthermore, we will commit a fixed amount or percentage of each ticket purchase to Pride events directly to the community fund and provide clarity on where the remainder of the amounts generated from ticket sales is attributed.
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The Charity says further details will be revealed on the Manchester Pride line up in the coming months.
Paul continued: “The organisation has sought to address big questions and concerns, such as the role of Pride as a protest movement as opposed to a pop concert, how Pride can be more accessible, inclusive and safer, and how we go about giving grants.
“We’ve also tried to address how we can be more transparent and connected as an organisation to Greater Manchester’s LGBTQ+ communities, surrounding the themes of communities, activism, giving and transparency.
“Ensuring the charity now reflects the needs of our communities is now our focus. We don’t see this review as the end of the conversation, rather it’s the start. This report marks the beginning of more co-creation, more transparency and more listening.”
This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Daisy Jackson -
14th February 2022 
