The Real Greek is opening its first northern restaurant in Manchester
Popular for its souvlaki wraps, halloumi fries and massive mezze selection, The Real Greek will take over the former Wahaca unit in Manchester's Corn Exchange
Popular greek restaurant The Real Greek is opening a new restaurant in Manchester, it has been revealed.
Part of the same restaurant chain as Franco Manca, it will take over the former Wahaca unit inside The Corn Exchange after choosing Manchester as its location for the group’s first restaurant in the north.
Incredibly popular down south, the restaurant is known for its amazing souvlaki wraps which come stuffed with a choice of Loukaniko sausage pork belly, pork skewer, halloumi, chicken, lamb meatballs, falafel with tahini or jackfruit, alongside chips, homemade tzatziki, and salad.
It also offers a huge selection of hot and cold mezze, including a grill section featuring the likes of grilled octopus with fava beans, chicken Monastiraki, beef and pork sausage skewers, aubergine, and vegan meatballs served in a tomato and cumin Soutzoukakia sauce.
Elsewhere, you’ll find crowd-pleasing favourites like halloumi fries, stuffed vine leaves, battered salt cod and Greek moussaka, plus spinach tiropitakia – handmade filo parcels stuffed with creamy leek, spinach and feta – and jackfruit stifado.
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The Real Greek Manchester will also offer a set dinner menu, Filoxenia, priced at £13.95 for a selection of four dishes. This will give you a choice of flatbread or crudites, a hot mezze, a cold mezze, three sides or salads – all for less than £15.
Further set menus listed include Tonia’s Selection, priced at £36 for two to share, and the slightly more expensive Santorini (£40), also designed for two to share.
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Image: The Real GreekImage: The Real Greek
As for desserts, think homemade baklava (crisp filo pastry drenched in honey and walnuts), Greek filo custard pie (a traditional dessert from Sérres, North Greece, known as Bougatsa), and a Grecian caramel, pecan and vanilla cheesecake.
On the wine list, you’ll find a good selection of Greek wines including a selection of delicious full-bodied reds produced on the slopes of Mount Vermion – one of the first AOC regions to be registered in Greece.
You’ll also find Ouzo on the list here – the popular dry anise-flavoured aperitif for which Greece is well known amongst holidaymakers.
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Image: The Real Greek
The new opening is part of a planned group expansion across the UK, which will also see The Real Greek open a second new site down in Kent.
Speaking on the new opening David Page, chairman of Fulham Shore, said: “Fulham Shore continues to experience growing sales across both our businesses. Many of our restaurants throughout the UK continue to break trading records on a regular basis.
“We are accelerating our growth in the UK and abroad. We continue to trade ahead of our own expectations and have a strong pipeline of exciting new locations.”
The opening date for the new site is still under wraps for now but make sure to follow them on Instagram for further updates.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Man jailed for 10 years after raping ‘extremely vulnerable’ woman in Manchester city centre
Emily Sergeant
A man has been jailed after being found guilty of raping an ‘extremely vulnerable’ woman multiple times in Manchester city centre.
Benjamin Wilson, of Norwood Avenue in Chesterfield, was sentenced to over 10 years in prison after being found guilty of offences committed in Manchester city centre back in June 2022, Greater Manchester Police (GMP) has confirmed.
The victim – who was described as being ‘extremely vulnerable and intoxicated’ – plucked up the courage to go on a night out with friends in Manchester, however she became separated from them and was later subjected to a serious sexual assault, which was linked to a suspected drink spiking.
During the evening, the victim – whose identity has been withheld – and her friend believed their drinks had been tampered with, and she later found herself alone, heavily intoxicated, and extremely vulnerable, before she came into contact with Wilson near a takeaway.
Wilson took advantage of the situation, guiding her into a taxi before repeatedly raping her at a flat in Manchester.
The following morning, he dropped her near the hotel where she had been due to stay with her friend, and she proceeded to report the incident to police shortly afterwards.
A man has been jailed for 10 years after raping an ‘extremely vulnerable’ woman in Manchester city centre / Credit: GMP
From the outset, investigators said they faced ‘significant challenges’ – including limited early forensic opportunities and issues securing CCTV footage, all while needing to prioritise the victim’s wellbeing.
Hundreds of hours of work went into analysing witness accounts, financial and phone data, intelligence checks, and overcoming cross-force barriers leading to Wilson’s arrest in Derbyshire.
“The case was ultimately built through meticulous investigation, persistence, and, crucially, the strength and courage of the victim’s testimony,” GMP said.
Speaking following Wilson’s sentencing this week, DC Phillip Sargeant, of GMP’s Longsight CID, commented: “I am awestruck not only by the courage of the victim in coming forward, but also by her patience and resilience in waiting for justice.
Georgina Pellant -
10th November 2021 
