Another new hotel has opened its doors in Manchester city centre, as The Alan transforms the old Princess Street Hotel.
The new hotel has stripped the six-storey building back to expose and celebrate its original features.
The Grade II-listed building now has 137 bedrooms, each with high ceilings and warm textures.
The Alan also has an open-plan kitchen and restaurant, a bar, and a pop-up space.
One of The Midi rooms at The Alan hotel in Manchester. Credit: Supplied
Its design is inspired by Manchester’s industrial heritage – guests will be greeted by a lobby floor made from a collage of discarded marble, and exposed brick walls.
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Interior design agency Red Deer, which worked on the project, said it wants to ‘counter-act the wastefulness of the construction industry, creating intriguing touchpoints that celebrate the inherent value found in old materials that may be classed by some as ‘defective’ or ‘broken’’.
As for the name – the team wanted something that was personable, welcoming and unpretentious.
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The restaurant and bar spaces at The Alan. Credit: Supplied
The rooms in The Alan range in size from The Standard to the Alan Suites, which take on a corner position and give guests views of the city.
Every room comes with an Emperor-sized bed, 200 thread Egyptian cotton bedding, 50″ Samsung Smart TVs with Google Chromecast, fast WiFi and Audio Pro Bluetooth speakers.
It’s also one of only four hotels in the UK to offer Google Nest smart concierge in all its rooms.
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Details in the bedrooms at The Alan. Credit: Supplied
Previously, the guest rooms in the hotel featured lowered ceilings and boxed-in features – these have been opened up to create taller rooms and expose heritage details.
The Alan will champion local businesses, with Ancoats Coffee Co and Bohea Teas stocked in the rooms and Pomona Island and Cloudwater beers stocked in the bar.
Its new restaurant and bar space will be serving an all-day seasonal menu, headed up by Iain Thomas, formerly of the Edinburgh Castle.
Iain has worked in kitchens since he was 16 and will use some ingredients from his own allotment in his menu, which features dishes like Cheshire beef tartare with confit egg yolk, salt-baked celeriac, and lamb fat cabbage.
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The Butcher’s Quarter will provide the meat for the larger plates, from grass-fed sirloin steaks to free-range pork and Gatehouse Farm lamb chops.
Manchester’s free summer picnic is coming back to Oxford Road
Danny Jones
Manchester’s free ‘Summer in the City Picnic’ is returning to the Oxford Road Corridor later this year, promising plenty of live music and entertainment, family-friendly fun, outdoor activities and lots more.
Coming back to Circle Square for the second time, the now annual and completely free city centre festival will set up for its sophomore edition right on Symphony Park.
Surrounded by numerous local businesses located within the thriving Bruntwood SciTech and Vita Group neighbourhood, this mini-district is once again set to draw in crowds from all over Manchester.
With that in mind, get your coolers, picnic baskets and blankets ready: it’s time for some alfresco fanfare.
Kicking off next month for one day only, Circle Square‘s ‘Summer in the City Picnic’ 2.0 will get underway pretty much from the outset, with the organisers promising a full day of festivities.
Visitors can look forward to an even more jam-packed schedule than last year, with creative workshops and interactive experiences, DJs right through to the evening, alongside roaming steel drum performances and even silent disco adventures, just to name a few.
Other events include: sip and paint sessions, pop-up mini golf and basketball shoot-outs; ‘foot pool’, a seasonal bouquet bar, as well as a dedicated picnic space for dogs, complete with bespoke pup portraits. Adorable.
2025 saw plenty of furry friends steal the show and become local celebrities for the day, and we’re sure ’26 will be no different.
The long picnic tables will once again take centre stage, creating a relaxed space for families and friends to come together over great food from Circle Square’s wide mix of indie restaurants and cafes, such as Gooey, Onda, Hello Oriental, Half Dozen Other, Saffa Soul, North Bar, Monkey Trio and more.
Punters are, obviously, to bring along their own picnic bits, packed lunches and favourite scran, but it’s nice to have the option of treating yourself to stuff on-site.
Better still, Circle Square’s proximity not only to Oxford Road train station, but the St Peter’s Square tram stop and various bus routes (even Piccadilly isn’t really that far) means that this is super accessible for anyone interested – not to mention that it’s completely free and open to all members of the public.
Taking place on Saturday, 8 August, we hope to see you there and hopefully with the sun shining.
Featured Images — Publicity pictures/Jody Hartley (supplied via SH Comms)
City Centre
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Daisy Jackson -
8th February 2022 
