If you’re looking for cheap eats in Manchester, you’ve come to the right place.
From sushi to shawarma, curries, sandwiches, jerk chicken, burgers, rice, noodles and more, if you’re dining out on a budget (and let’s be honest, who isn’t right now) then we’re here to help.
We’ve pulled a list of some of our favourite go-to spots for a solid scran that won’t break the bank. Keep reading to discover where to put on your list next.
This tiny bakery and shawarma shop in Rusholme is almost too easy to miss. Don’t pass it by, though. This might be one of the best bargains to be had in Manchester.
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The freshly-made naans, filled with shavings of delicately spiced chicken or lamb, salad and sauce, make a great cheap eat – priced at just £2.50 each. Falafel sandwiches will set you back £2, or you can get 3 naan for just £1. Bargain.
Wasabi, Chinatown / Printworks
Credit: Wasabi Manchester
A little bit of Japan in Manchester, Wasabi is known for its sushi and tonkotsu ramen – cooked for a minimum of 18 hours.
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With two sites in the city, one in Chinatown and another in the Printworks, it also has some great value sushi boxes. Even better, at lunch you can get sushi off the belt from just £1.20 a plate.
EatGoody, Universities
Cheap eats near the universities in Manchester at EatGoody. Credit: EatGoody
This popular Korean eatery by the unviersities sells boxes in two sizes. Choose from cubed potatoes, rice, spicy rice or noodles for your base, then opt for specials like chicken curry, tofu tempura bimbim, or veg dumpling curry, depending on the day.
Priced from £5.40 for a regular or £7.40 for a large, you get a lot for your money here either way – but can also opt for add-ons like kimchi salad, boiled and fried eggs.
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Tzatziki’s, Fallowfield
Credit: Eat MCR
Credit: Tzatziki’s
This family-run business in the heart of student land is credited with getting more undergrads through their degrees than any other local eatery.
The gyros here are legendary, but there is loads more to discover too. Dishes are cooked by Greek chefs and draw mostly from Greece, with some wider Mediterranean inspiration. Prices start from just £4.30.
This & That, NQ
This & That is one of Manchester’s best cheap eats restaurants. Image: EATMCR
Probably the first place any self-respecting Manc will point you if you ask for a cheap eats recommendation, This & That’s rice and three cafe is fabled here in the city.
As the name suggests, you get three curries and rice for a fixed price – £4.50 for veg, £5 for two veg and one meat etc. – from a set list of curries that change on a daily basis. Tucked just off the beaten path, find it on Soap street by Trof.
Recently featured in The Guardian, this beloved Hulme Carribean institution is famous for its jerk chicken, veggie stew and lamb chops – and that’s just for starters.
Find stuffed cornmeal patties, blackened whole plantains, rice and peas, fried dumplings, fried squid, fried chicken and more with prices starting from just £1. Meals tend to sit around the £7.50 mark, whilst retro puddings like school dinner cake will cost you £2.50 a pop.
This legendary curry house on Manchester’s curry mile has seen more high-profile musicians walk through its door than most. A favourite of Hit&Run head honcho Rich Reason, for years it was a late-night favourite of clubbers – staying open until 5am.
Post-pandemic, that’s changed and you can only get a scran until 1am now. It’s still a top spot, though. The lamb karahi is the stuff dreams are made of, ditto the chargrilled lamb chops. Curries start from £6.50, burgers from £2.
Rack, Stockport
At Rack, it’s all about the sandwiches. All handmade to order, find ingredients stacked between sourdough or squashed into shiny, buttery brioche.
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Grilled cheese is another speciality, the three-cheese classic served with red onion dipping gravy on the side. Breakfast boxes and salads are also available, with prices starting from £4.40.
Habesha, Gay Village
Image: Flickr
This Ethiopian restaurant, hidden above a takeaway in Manchester’s gay village, has been quietly ticking away for years.
Serving up richly-spiced traditional curries on soft, spongy sourdough-fermented injera bread, at this no-frills joint, it’s all about the food – not your social media pictures. Prices start from £9.
Offering a mix of traditional Tibetan dishes and those with Himalayan roots, Tibetan Kitchen has gained a cult following in South Manchester where it is based.
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Influenced by the food of neighbouring India, China and Nepal, the ever-growing menu is great for vegetarian and vegans and offers many meat and fish options too. Prices start from £6.50.
Go Falafel, NQ / Deansgate
Our go-to in the city centre for fresh falafel, it’s not just the herby chickpea goodness that does it for us here – it’s all the salads, pickles and other ecoutrements too.
Falafel wraps are stuffed with your choice of pickled cabbage, potato, salad, tahini, chilli sauce and lashings of fresh hummus, plus extras like grilled aubergine. There’s salad boxes and freshly squeezed juices too. Prices start from £5.50.
There’s an apple crumble stall with unlimited custard under the Mancunian Way
Georgina Pellant
A new food stall has opened underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Called Crumbled, it is one of three new food traders to have moved into Hatch street food village on Oxford Road – joined by Caroline Martin’s new Rio Mex taco joint, and Pakistani and Indian fusion spot Phukt.
Opened by Manchester-born fashion model Chloe Peers, the new crumble stall at Hatch offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
One of the newest additions to the street food lineup at the shipping container village, Crumbled neighbours a mouthwatering new Rio Mex taco joint from Michelin-trained chef Caroline Martins.
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Tacos from RIO MEX. / Image: The Manc Eats
Chef Caroline Martins outside RIO MEX. / Image: The Manc Eats
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
Speaking on her new opening at hatch Caroline Martins, owner of RIO-MEX, said: “I fell in love with Hatch back in 2022 when I visited for the first time – the whole vibe was awesome! It’s the home of diversity in Manchester and a place where you can get everything done in one place.
“You can pop in, get your nails done, buy a cool vintage vest, get a cocktail at Miami Ice and have some incredible street food for dinner. And now RIO-MEX is joining; we can’t wait for everyone to try our beautiful Brazilian-Mexican fusion menu.”
Butter chicken burger from Phukt. / Image: The Manc Eats
Masala loaded fries at Phukt. / Image; The Manc Eats
You’ll also find butter chicken burgers and loaded masala fries over at newcomer Phukt, which is serving up Pakistani and Indian fusion dishes.
Promising a ‘feast from the East’, think tandoori gyros and biryani burritos, plus chaats, salads, dirty burgers and more.
Feature image – The Manc Eats
Hatch, Manchester’s award-winning food, drink, and retail destination, has welcomed a number of fabulous new traders with a Brazilian-Mexican eatery from one of Manchester’s most acclaimed chefs and there’s also a brand new vintage retailer making a new home for itself within the Hatch community.
Great British Menu’s Caroline Martins, who has worked in some of the world’s most highly-esteemed restaurants and was responsible for Manchester pop-up success story Sao Paulo Project, is bringing her brand new concept RIO-MEX to Hatch. RIO-MEX is a Brazilian-Mexican fusion street food project, and will be serving tacos, loaded nachos, churros and salgadinhos, which translates to ‘savoury nibbles’ and are often served at Brazilian pubs. Menu highlights include the Chilli Con Carne Taco, which takes five hours and the perfect blend of herbs and spices to prepare.
The inspiration for RIO-MEX came from Caroline’s passion for the food of her home country of Brazil, combined with the time she spent living in Texas. Whilst there, Caroline developed a passion for fusion cooking and RIO-MEX was born – a brand new concept for one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Caroline Martins, owner of RIO-MEX commented:
“I fell in love with Hatch back in 2022 when I visited for the first time – the whole vibe was awesome! It’s the home of diversity in Manchester and a place where you can get everything done in one place. You can pop in, get your nails done, buy a cool vintage vest, get a cocktail at Miami Ice and have some incredible street food for dinner. And now RIO-MEX is joining; we can’t wait for everyone to try our beautiful Brazilian-Mexican fusion menu.”
City Centre
Manchester steakhouse Gaucho is serving a bottomless brunch with non-stop wine and cocktails
Georgina Pellant
Manchester has a new three-course bottomless brunch offer, and it sounds like an absolute beast of a deal – with premium cuts of steak, unlimited starters, and an hour and a half of free-flowing drinks.
Launched by Argentine steakhouse pros Gaucho,the new bottomless deal gives diners 90 minutes to indulge in drinks like citrus negronis, pornstar martinis, spritzes, lager and wine, with a choice of red, white and rose.
Spanning three courses and 90 minutes of drinks, starter dishes are unlimited whilst main highlights include Gaucho’s cuts of free-range Aberdeen Angus beef, reared on the flat grasslands of the Pampas. Think premium wet-aged sirloin with chimichurri and French fries and spiral-cute churrasco de cuadril marinated in garlic, parsley and olive oil.
Image: The Manc Eats
Image: The Manc Eats
On the unlimited starters menu, you’ll find a mouthwatering selection of morcilla, chorizo and picante rojo sausage with a lemon aioli, a selection of empanadas, beetroot ceviche with nasturtium and mango nectar, plus prawn tostadas on Arepa bread.
Add in desserts like chocolate brownies with white chocolate ice cream and apple pancakes with Calvados caramel, Nutella and a dulce de leche mousse, and we’ll be surprised if you find yourself going home hungry.
Image: The Manc Eats
Image: The Manc Eats
Available on the last Saturday of the month between 11am and 4pm at Gaucho’s glitzy restaurant on Deansgate, dine inside a converted church surrounded by crystal chandeliers and deep leather booths whilst the restaurant’s in house saxophonist plays along to the resident DJ’s beats.
Georgina Pellant -
15th February 2022 
