Step into the wardrobe, brush past the fur coats, and find yourself in wonderful world of Narnia – that is, if Narnia was a modern, minimalist, and classy secret cocktail bar in Manchester.
ADVERTISEMENT
Excellent ratings from all those in on the secret thanks to its award winning cocktails and enticingly mysterious menu, Speak in Code is split into three parts – signatures (Tracks), B-sides (untitled), and ClasSICS.
Sustainability is the bar’s main secret, with a wide range of simple and comforting vegetarian and vegan small plates available until 2am that include everything from BBQ Cauliflower Wings, BBQ Jackfruit, and Smokey Carrot Dogs.
ADVERTISEMENT
Speak in Code is cosy, private, and secret – quick, go and it before everyone else does.
Slip on something sexy because this bar is steamy, and once you enter through the red door, you can lose yourself (and your dignity) in a melting pot of boogie, soul and up-beat funk, and debauchery.
There’s a selection of top quality cocktails at an intimate underground bar that’s buzzing with life and expectation.
The novelty is, apart from the racy pictures lining the walls, each booth comes equipped with an old fashioned phone. Why you ask? Well, Behind Closed Doors is simply providing you with a hotline – “Dial naught for the bar or naughtier for your fellow guests”.
With a great vibe, sturdy furniture, cast iron tables, hardwood floors, and a marble bar, this simple but highly-regarded bar is the kind of place you just stumble upon, but you’re really glad you said.
ADVERTISEMENT
The clean cut and professional cocktail menu provides good value, with just the recognisable favourites on the menu – but of the highest quality.
Renowned for it’s brilliant service, the staff go above and beyond, so you’re in safe hands here.
Take a trip back to the future as you descend down into the neon chaos of NQ64 and never return. You can get lost in your childhood playing the collection of retro video games, except this time you’re legal so go on, grab a cocktail while you’re at it.
Re-ignite that love for Super Nintendo, battle with your mates at Space Invaders, and give Sonic’s legs a stretch – it’s been a while.
ADVERTISEMENT
NQ64 is nostalgic night out and one you’re sure to keep returning to.
Just below Evelyn’s Cafe Bar on Tib Street in the heart of the Northern Quarter is a bar c’est tres rose – basically, it’s very pink and oozes French vibes.
Whoever’s the interior designer is, we want their number, as the funky and quirky decor at The Daisy serves loads of quality backdrops for your Instagram grid, and the mismatched style means everyone can take a few tips.
ADVERTISEMENT
Feel pretty in pink, and just down-right classy among the beautiful interiors.
At first glance, this is just your regular run of the mill washroom, but if you hang around long enough, you can see if your curiosity leads you into the right place.
Here’s the key – pick up the retro phone and you will be told to go through the washing machine, or maybe through the vending machine, and what lies within is a super-cool and exclusive bar that’s equipped with disco toilets and Manchester-themed cocktails. I
nspired by the famous Ian Brown quote, ‘Everything But A Beach’ contains Peach Vermouth, Ginger Saccharum, Ceylon Arrak, RinQuinQuin and Pistachio Water.
ADVERTISEMENT
But be warned, “if your name’s not on the list, you’re not coming in” so make sure to make a booking in advance if you want to wash your worries away.
Quaint, old, cosy, and perfect for an intimate chat – Arcane is the definition of a hidden gem.
Located in the basement of the historic Queens Chamber, Arcane has restored the old brickwork to its former glory and put in a green tiled bar, along with book shelves set into exposed red-brick walls and mismatched quirky furniture to create an antique vibe.
If you’re looking for low-lighting intellectual mood, this is your place.
ADVERTISEMENT
We when we say ‘looking’ we mean it – it is a secret, after all.
Situated on one of the city’s busiest streets, it’s easy to overlook this bar, but maybe that’s what it wants? The Temple is an iconic Manchester music attraction, being that it’s a public toilet turned classy bar – a classic revival story, and one we’re so here for.
One of Manchester’s smallest bars filled with foreign beers that’s perfect to dip into after work, or for an atmospheric date night, the atmosphere is clean and cosy, and a far cry from the public toilet it used to be.
Follow the steep steps down and sink bellow the busy pavement – no one would know you’re there.
You can make a new scientific discovery by stepping into this funky laboratory in the heart of the Northern Quarter, as science is both the name and the game at Science and Industry.
Serving you with complex cocktails that fizz, bubble and dissolve in your mouth, you can have fun experimenting with your nearest and dearest for a top of the class evening.
Making new ventures in cocktails, one called ‘You Feta Believe It’ is made up of feta and tomato pisco waqar, lemon juice, whites, red grape shrub and syrup – and that’s just a taster of what’s in store.
ADVERTISEMENT
Soak up those chemicals with delicious ribs, burgers, and veggie options and salads.
Featured Image – NQ64
Eats
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.