The UK’s biggest Italian food festival Festa Italiana is returning to Manchester in 2021 – with Cathedral Gardens turning green, white and red over August bank holiday.
Featuring delicious pizzas, fresh pasta, sweet crepes and deli meats as far as the eye can see, Festa Italiana is known for bringing amazing street food into Manchester city centre and showcasing top Italian chefs from across the region.
First launched in 2017, the festival is promising some exciting new additions for its fourth edition – including a massive outdoor cinema.
Sponsors Peroni will be bringing a big screen down for the weekend, hosting themed screenings of classics like La Dolce Vita, Romeo and Juliet and Cinema Paradiso – so get ready to sink into bean bags and deck chairs, tuck into popcorn and sip on aperitivo cocktails or bottles of Italian lager.
The UK’s biggest Italian food festival is coming to Manchester / Image: Festa Italiana
A ‘photography exhibit surprise’ is also on the cards for Festa Italiana 2021 (more on this in due course), as well as a wide range of workshops, demonstrations, book signings and banquets.
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Top-class chefs like Aldo Zilli, Giancarlo Caldesi, Gennaro Cantaldo, specialist pasta maker and author Carmela Sereno Hayes, and Festa founder Maurizio Cecco are all confirmed to attend.
Maurizio’s 12-year-old daughter, Sienna Cecco, will also be making an appearance: leading some free cooking classes over the weekend for children.
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A talented little chef in her own right, Sienna has her own YouTube channel and developed quite a following after live-streaming family cooking lessons during the lockdown.
Salvi’s owner Maurizio Cecco founded the Italian food festival / Image: Festa Italiana
Elsewhere, Salvi’s has confirmed it will be bringing back its popular deli stand – so whether you’re after top-quality cured meats, cheeses, olive oil or cake you know where to go for the finest Italian produce.
The street food lineup for this year is still being kept under wraps for now, but with the emergence of some new Italian-inspired eateries during the lockdown, we are crossing our fingers for some fat slabs of lasagne and Italian-American deli sandwiches.
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Always a big part of the festival, previous years have seen festival founders Salvi’s churn out popular fried pizzas and fresh pasta alongside Shudehill’s Pasta Factory, Rio Ferdinand’s glitzy Italian Rosso, and sourdough West Didsbury pizzaiolos Proove.
Festa Italiana will take place at Cathedral Gardens in August / Image: Festa Italiana
Born out of Manchester’s rich Italian heritage and community, Festa Italiana will return to its home at Festival Piazza, Cathedral Gardens from August 27 – 29.
To find out more information and keep up to date on new announcements, head over to the Festa Italiana Facebook page.
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
25th May 2021 
