A huge vegan street food fair is coming to Manchester this month, bringing together some of the region’s most mouthwatering traders for a weekend.
Taking place at the popular Green Quarter street food hub Grub, plant-based foodies can tuck into a range of different vegan treats ranging from tacos and kebabs to sugary sweet bakes, pizzas and more.
With the date set for the last weekend of January, the festival will run for three days: starting at 5pm on Friday 27 January and continuing until 6pm on Sunday 29 January.
Those heading down can expect to find a number of street food delights, including vegan dumplings made with non-traditional fillings from recent Ancoats General Store pop-up trader, Desert Island Dumplings.
Known for serving a quirky range of dumplings stuffed with salt and pepper chickn, smoky cheez pizza, hoisin mock duck and cheezeburger, the menu here also features stacks of hash browns, chips and drunken noodles.
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And that’s not all. If you’re lucky, you might also get your hands on some sweet dumplings – with previous favourites including lemon drizzle and Lotus banoffee (and served with a sweet dip, no less). Dumplings can be mixed and matched, too, so you can get a little taste of everything.
Elsewhere, you’ll find woodfired Neapolitan-style pizzas from Lancashire favourite Marley’s Pizza and a host of Mexican tacos from Nina’s Taco Truck, who will also be serving new dishes like nachos, ‘El Jefe’ burrito, and dirty fries topped with the likes of cheese sauce, jalapeno, red cabbage, crispy onions and chipotle mayo.
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There’ll also be sweet treats from Drizzle City Bakes, known for creating fun bakes like red velvet and Oreo cupcakes, lemon and raspberry drizzle and rocky roads, plus more from That Vegan Bakery.
And last but not least, Seitan’s Kebab will also be in attendance across the weekend serving up unique vegan takes on everyone’s late-night takeaway favourite, with the option of loaded fries on the side.
Drinks-wise, expect to find a fully vegan bar offering wine, cocktails, spirits, soft drinks and beer from local breweries, plus hot drinks from Alchemic Coffee’s pop-up garden bar featuring speciality teas, coffees, espresso martinis, mulled wine and hot chocolate. You can also expect music, vibes and lovely times.
Kicking off from 5pm on Friday 27 January, the vegan food festival at Grub will run from 5-10pm the first night, then all day on Saturday from 12-10pm. Its final day will be Sunday 29 January, with traders in situ from 12-6pm.
Feature image – Grub / Desert Island Dumplings
Eats
A tiny new train station pub is set to open at Manchester Oxford Road
Daisy Jackson
A tiny craft beer pub is set to open at Manchester Oxford Road, making all those inevitable train cancellations a little sweeter.
The new boozer will come from the same team behind some of the UK’s best train station pubs, who already have bars at Manchester Piccadilly and Manchester Victoria.
A licensing application has now been submitted by Bloomsbury Leisure Holdings Limited to take over the former cycle hub at Manchester Oxford Road.
The small building is directly opposite the entrance to the busy train station on the southern side of the city centre.
If approved, it will be the third site for the pub group in Manchester.
They already operate the Piccadilly Tap, that two-storey beer bar on Piccadilly Approach with a heated rooftop space and outdoor patio.
The team are also responsible for the more recently-opened Victoria Tap, which took over the former bin store at Manchester Victoria.
That particular pub has a heated beer garden constructed just inches away from where the trams tootle past and has a departures board where time is measured by pints (got 10 mins til your train leaves? That’s one pint, sir!)
As for the Oxford Road Tap, a new account on X appeared a few weeks ago that appears to confirm the imminent arrival of a new pub.
The Oxford Road Tap have applied to have opening hours through to half-past-midnight Sunday to Thursday, and until 1.30am on Fridays and Saturdays.
They teased a mocked-up photo of posters outside the station with the new pub logo, plus a slogan of ‘Great beer is just a few steps away…’
They later shared ‘Triple threat incoming’ with all three pub brands lined up as a deck of cards.
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.