A huge vegan street food fair is coming to Manchester this month, bringing together some of the region’s most mouthwatering traders for a weekend.
Taking place at the popular Green Quarter street food hub Grub, plant-based foodies can tuck into a range of different vegan treats ranging from tacos and kebabs to sugary sweet bakes, pizzas and more.
With the date set for the last weekend of January, the festival will run for three days: starting at 5pm on Friday 27 January and continuing until 6pm on Sunday 29 January.
Those heading down can expect to find a number of street food delights, including vegan dumplings made with non-traditional fillings from recent Ancoats General Store pop-up trader, Desert Island Dumplings.
Image: Desert Island DUmplings
Image: Seitan’s Kebab
Known for serving a quirky range of dumplings stuffed with salt and pepper chickn, smoky cheez pizza, hoisin mock duck and cheezeburger, the menu here also features stacks of hash browns, chips and drunken noodles.
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And that’s not all. If you’re lucky, you might also get your hands on some sweet dumplings – with previous favourites including lemon drizzle and Lotus banoffee (and served with a sweet dip, no less). Dumplings can be mixed and matched, too, so you can get a little taste of everything.
Elsewhere, you’ll find woodfired Neapolitan-style pizzas from Lancashire favourite Marley’s Pizza and a host of Mexican tacos from Nina’s Taco Truck, who will also be serving new dishes like nachos, ‘El Jefe’ burrito, and dirty fries topped with the likes of cheese sauce, jalapeno, red cabbage, crispy onions and chipotle mayo.
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There’ll also be sweet treats from Drizzle City Bakes, known for creating fun bakes like red velvet and Oreo cupcakes, lemon and raspberry drizzle and rocky roads, plus more from That Vegan Bakery.
‘Manchester’s favourite’ vegan food fair is returning to GRUB this month / Credit: GRUB
And last but not least, Seitan’s Kebab will also be in attendance across the weekend serving up unique vegan takes on everyone’s late-night takeaway favourite, with the option of loaded fries on the side.
Drinks-wise, expect to find a fully vegan bar offering wine, cocktails, spirits, soft drinks and beer from local breweries, plus hot drinks from Alchemic Coffee’s pop-up garden bar featuring speciality teas, coffees, espresso martinis, mulled wine and hot chocolate. You can also expect music, vibes and lovely times.
Kicking off from 5pm on Friday 27 January, the vegan food festival at Grub will run from 5-10pm the first night, then all day on Saturday from 12-10pm. Its final day will be Sunday 29 January, with traders in situ from 12-6pm.
Feature image – Grub / Desert Island Dumplings
Eats
Manchester’s tiniest coffee shop has opened in Ancoats serving £2.50 flat whites
Daisy Jackson
A tiny new coffee shop has opened in Ancoats, and it’s already turning heads with a simple mission – making quality coffee affordable again.
7ZZ (pronounced ‘seven zeez’) has quietly launched on Oldham Road in a space no bigger than your arm span.
Owner Joe Stephens is bringing speciality coffee prices back down to earth with flat whites starting from just £2.50 and matcha from only £4.
In a city where a morning coffee can easily set you back more than a fiver, the new independent hopes to bridge the gap between premium coffee shops and budget chains.
The compact café may be easy to miss at first glance, but its menu packs plenty of personality. Alongside classic espresso-based drinks, customers can pick up ceremonial-grade matcha, iced barista-made coffees, and vibrant ube lattes made properly (no purple syrup in sight).
Joe says the idea behind 7ZZ was to create a space where customers don’t have to choose between quality and affordability, with a price list that rivals Greggs.
Adding to the appeal is a selection of pastries from Sticky Fingers, the popular Stockport bakery known for its indulgent sweet treats.
Joe Stephens at 7ZZ in AncoatsIced matcha and ube lattes start at just £47ZZ has Sticky Fingers bakes on the counter
With fresh bakes like croissants and custard buns lining the counter each day, the new opening looks set to become a popular stop for commuters and locals alike.
As Ancoats continues to cement its reputation as one of Manchester’s best neighbourhoods for food and drink, 7ZZ is offering something increasingly rare – speciality coffee that doesn’t come with a speciality price tag.
7ZZ Coffee is now open at 116 Oldham Road, Ancoats, M4 6AG.
Manchester cocktail bar added to Michelin Guide in ‘incredible surprise’
Daisy Jackson
A cocktail bar in Manchester has received a surprise listing in the prestigious Michelin Guide – the first drinks-led venue in the city to gain such recognition.
Posie opened less than a year ago in an unlikely location just off Market Street, transforming a former sandwich shop into a sunny and stylish bar, right in the heart of Manchester city centre.
The bar comes from the same team behind 10 Tib Lane (which is also a Michelin Guide venue) and is famed for its cocktails, oysters, and global wine list.
And now Posie has swooped into the prestigious guide just 10 months after its launch, with judges celebrating its small plates and its extensive cocktail list.
The Michelin Guide said: “Founded by the same team as nearby 10 Tib Lane, posie is a little more drink-driven than its sibling, with a global wine selection that’s keen on natural options, alongside over 30 classic and bespoke cocktails and mocktails.
“None of this means that they don’t take their food seriously, with plenty of flavour bursting out of the concise small-plates selection.
“Jersey oysters with various toppings are a feature, and you mustn’t miss the Guinness rarebit on toast with piquant pickled cauliflower.
“If you’re struggling to choose, just ask the friendly team for guidance.”
Posie bar in Manchester has been added to the Michelin Guide. Credit: The Manc Group
Posie has said the news comes as ‘an incredible surprise’, adding that this ‘really is a proud moment for us and the team’.
Sophie Robson, co-owner at Posie, said: “We’re incredibly proud to have been included in the MICHELIN Guide so soon after opening.
“From day one, our ambition was to create a bar where exceptional drinks, great food and amazing hospitality come together.
“To receive recognition from such a respected guide is a fantastic achievement for the team and a reflection of the hard work that goes into every aspect of the guest experience.”
Georgina Pellant -
20th January 2023 
