Eats

A kebab-themed accommodation with naan bread beds is opening

Daisy Jackson Daisy Jackson - 8th July 2022

A northern kebab house has revealed plans to open accommodation themed around everyone’s favourite takeaway.

The Kebab House will feature everything from naan bread beds to lettuce shower caps, to chilli and garlic sauce lampshades.

The plans come from I Am Doner, a Leeds-based restaurant that specialises in all things kebab, The Hoot reports.

The curtains at The Kebab House will look like doner meat and they’re calling the bathroom the ‘ke-bath’. 

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The bedroom at The Kebab House. Credit: I Am Doner

Inside the accommodation, there’ll be everything from doner-inspired wallpaper in the bedroom, to kebab neon art, to kebab-shaped pillows. 

I Am Doner will install a condiment cabinet, with 50 condiments inside including the restaurant’s signature 20 sauces.

The brand is hoping to take the pop-up accommodation on the road, touring across Leeds, Manchester, Sheffield, Newcastle, Birmingham, Liverpool and London. 

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It’s also looking into locations at all of the above cities and hopes to open later this year. 

The Kebab House plans have landed to coincide with National Kebab Day.

Lynsey Benton, I am Doner’s brand manager, said: “We’re absolutely obsessed with kebabs and so are our customers. Whether it’s using over 100 high quality ingredients in our kebabs, or making our in-house sauces.

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Read more: Stadiums set to be ‘alcohol-free’ zones at the 2022 World Cup in Qatar

“That’s why we’re offering our loyal customers the opportunity to take their obsession to the next level by creating a new pilgrimage to kebabs in the UK!”

I Am Doner has revealed the plans to coincide with National Kebab Day.

Guests who want to be amongst the first to stay at The Kebab House can sign up via I am Doner’s website.

Lucky bookers will be contacted later this year to book in their stay for up to four people.

Featured image: I Am Doner

Eats

A Japanese fine dining restaurant is opening in the former Randall & Aubin site

Georgina Pellant Georgina Pellant

A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.

Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.

Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.

Image: Supplied

Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.

When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’

Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’

Read more: This Manchester food hall is selling ice cream made from the world’s stinkiest fruit

Image; Supplied

Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.

Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.

Read more: A huge Spanish food festival is coming to Manchester

As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.

Feature image – Supplied

Eats

A huge Spanish food festival is coming to Manchester

Georgina Pellant Georgina Pellant

A huge festival dedicated to the wonders of Spanish cuisine is coming to Manchester next month.

Organised as part of country-wide celebration by Spanish brewery Estrella Galicia, the festival will bring some of the city’s finest Spanish and South American chefs together for a vibrant mix of tapas tours, foodie masterclasses and high-end tasting menus.

Hosted cross Manchester, London, Cardiff, Brighton and Newcastle, locals can take part in the ultimate Spanish food tour with selected restaurants offering their best-selling tapas plates with a pint of Estrella Galicia on the side.

Former Masterchef contestant Caroline Martins of the Sao Paulo Project will host a special tasting menu at her current home inside Ancoats’ Blossom Street Social, mixing traditional Spanish dishes with influences from her home country of Brazil in Central America on Sunday 11 September.

Read more: Former MasterChef contestant opens fine dining pop-up inside Ancoats wine bar

Sao Paulo signature petit four: Coconut Marshmallow (Maria-Mole) / Guava Jam (Goiabada) / Jambu Flower (South American flower that numbs your tongue) / Image: The Sao Paulo Project
The ‘Romeo and Julieta’ with Guava Parfait / Guava Jelly / Parmesan Genoise Sponge / Sangiorgio’s Minas Cheese / Dormouse Chocolate & Lime Crumble / Image: The Manc Eats

An official Estrella Galicia Chef Ambassador for 2022, Martins has made quite a name for herself since arriving in Manchester – appearing on the Great British Menu earlier this year and wowing local diners in Ancoats with her Alice in Wonderland-style food.

Known for serving weird and wonderful creations like edible ‘beef fat’ candles, marshmallows topped with tongue-numbing Jambu flowers and desserts disguised as poisonous mushrooms, Caroline has become something of a local sensation since moving to Manchester in 2020.

Elsewhere across the festival, local tapas favourites Evuna, La Bandera and the family-run staple El Rincon de Rafa will all get involved in a special tapas tour across the city on Thursday 29 September.

A fixture in Manchester for over 25 years, El Rincon de Rafa is a family-run favourite amongst foodies in the know. / Image: El Rincon
Image: La Bandera is located just off Deansgate and is another long-running Spanish tapas favourite

Read more: Caroline Martins: the 2022 Great British Menu chef representing the North West on BBC Two

They will also offer some special ‘beer and a bite’ deals that will see them mix popular tapas dishes with freshly poured pints of Estrella.

Estrella Galicia is the flagship beer brand of Hijos de Rivera, an independent, fourth generation family owned brewery founded in 1906 in A Coruña.

Read more: Rozafa: the family-run Greek Cypriot restaurant that’s been a fixture for 15+ years

Estrella Galicia offers a wide variety of drinks here in the UK including Estrella Galicia Cerveza Lager, 0,0%, Gluten-free, 1906 Reserva Especial and 1906 Black Coupage.     

To find out more and book tickets, click here.

Feature image – El Rincon de Rafa

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