A new Deep South-inspired dive bar is tipped to open its doors in Manchester’s Northern Quarter, bringing more late-night rock and roll antics to Oldham Street.
According to a licensing application submitted by Leeds-based bar operators The Mean Eyed Cat, the team has got its sights set on the home of former Michelin-recommended restaurant District.
The application shows that the bar is proposing to take over the basement space and ground floor at 60 Oldham Street, suggesting that District may be shutting its doors for good – although, with consultation remaining open until 23 February, nothing is confirmed as of yet.
Described as a ‘Deep South-inspired bar with an ode to the rock n’ roll legend Johnny Cash,’ the proposals state The Mean Eyed Cat will be serving ‘food and drinks including specialist cocktails’ and that the premises ‘will also comprise of a small outside area at the front.’
Cocktails being made at The Mean Eyed Cat bar in Leeds. / Image: The Mean Eyed Cat
The Mean Eyed Cat is known for giving out free pizzas with every drink. / Image: The Mean Eyed Cat
Open until 3am in the week and 4am on weekends, if successful it will offer an all-day service with hours from 11am every day, plus live music, film and entertainment.
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Already a popular fixture amongst the bars on Leeds’ Call Lane stretch, its owners have been looking for a Manchester location for some months – even offering a generous finder’s fee to anyone who could help them find a new site.
Known for serving up free pizzas and offering its customers a chance to ‘roll the dice’ for free (or discounted) shots, on its website The Mean Eyed Cat describes itself as a ‘little rebellious and a lot raucous’.
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Having recently revealed plans to open in Liverpool on 24 February, it now seems that the party bar is coming to Manchester city centre next.
On the drinks front, customers can expect to find its signature Mean Marg cocktail (where margarita meets Corona) on offer alongside plenty more Southern-inspired cocktails to ‘fuel your mischief all night long.’
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Pizzas, meanwhile, come in a host of Deep South-inspired flavours including Texas BBQ and smoky chipotle, and are included free with any drink ordered before 9pm.
The Mean Eyed Cat’s signature Mean Marg cocktail (where margarita meets Corona). / Image: The Mean Eyed Cat
The news, however, is bittersweet – as it suggests that the end is nigh for Oldham Street’s New Wave Thai restaurant-turned-cocktail bar, District.
Despite receiving rave reviews for its food, last October the Michelin-recommended restaurant closed its doors after its owner sent an email to newsletter subscribers saying the business was suffering from ‘extreme economical pain’.
At the time, the news left fans of the Michelin-recommended restaurant in a panic but when District reopened as a cocktail bar everyone assumed all was well again.
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Now it’s not so clear what the future holds for the brand, which has not put out a statement about closing but does appear to have deleted all of the posts from its Instagram account and wiped its website.
The Manc has contacted a representative for District regarding the Oldham Street bar and former restaurant’s potential closure.
Feature image – The Mean Eyed Cat
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
6th February 2023 
