When Gary Usher’s new country pub The White Horse at Churton opened its booking system last Friday, fans of his Elite Bistro’s empire rushed to secure themselves a table at the soon-to-open village boozer.
It might not open its doors until 3 March but over the weekend the pub received over 500 booking requests for its first three days, showing that enthusiasm amongst fans is running high as ever.
Fully crowdfunded to the tune of £220,000 by Elite Bistro restaurant-goers in just 24 hours, it will be the eighth venture for Usher, whose group already lays claim to popular Manchester restaurants Kala and Hispi, as well as Chester’s Sticky Walnut and Wreckfish in Liverpool.
However, it’s not all been smooth sailing for the new pub so far. This weekend, Usher was forced to take to Twitter to defend his menu prices at the pub after he came under fire for listing a dry-aged burger with Comté cheese, mustard, relish and pickle with skinny fries for £19.50.
In a video posted to Twitter on Sunday, Usher said: “I wanted to address a few comments about the burger on the menu, the burger’s £19 [sic] and I just wanted to address that and explain a few bits about what we do and why we do it.
ADVERTISEMENT
“So I don’t even know where to start actually, well let’s start with a couple of comments…
“‘We should be comparing ourselves to the pub down the road and that’s how we should be finding out our prices?’ That’s just ridiculous,” he said.
ADVERTISEMENT
The newly-released menu for The White Horse at Churton pub has caused some controversy online thanks to a £19.50 burger. / image: The White Horse at Churton
image: The White Horse at Churton
“I’m not the most confident person, I’m painfully shy to be honest, but with the business I try not to be arrogant about it ever, I’m not, but we have to give ourselves a bit of credit for who we are and what we’ve achieved and how we’ve got to where we’ve got.
He continued: “This pub isn’t our first venture, this is number eight and were bl**** successful at what we do, so you have to give us some credit… give us the confidence to make the right decisions with this.
“I’ve been working my whole life in this industry. This is my sector. This is what I specialise in. I’m an expert at it, we all are in this business.
“And you know to be told things like you should be comparing it to the business down the road is just ridiculous. That’s not how you price up a menu.
“The burger is £19 [sic]. Now, we don’t look at other places to do that. Comparisons are great – be aware of what other people charge…
“You know to price up the menu, we source the ingredients, the very best ingredients. We get all our own raw ingredients, we add them up and then we take that into account and then work out the percentage that covers all of our costs. That’s how we came up with the cost of the menu item. That’s why the burger is £19 [sic].”
Homemade pork pie, picalilli and pickled chillies at The White Horse at Churton (£7.50). / Image: The White Horse at Churton
Beer-battered haddock and chips with minted pears and tartare at The White Horse at Churton (£15.50) / Image: The White Horse at Churton
Speaking to The Telegraph in an article on Sunday, Usher expressed concern about opening and confessed that he felt they were ‘really risking it’ by opening ‘in these times’.
“There was a lot of talk about pubs closing down, and I thought if I could be in a position to get hold of something it would probably be a good time to buy.”
It’s clearly a labour of love for the acclaimed chef, who has previously revealed that he is a huge fan of the area as his parents live nearby.
Located eight miles south of Chester, the historic pub has long been a local favourite. However, it was shuttered at the start of the Covid pandemic when its former licensees Dave and Jackie Biles found the business was becoming “unsustainable”.
The White Horse at Churton will also serve Sunday roasts. / Image: The White Horse at Churton
An old picture of The White Horse at Churton. / Image: The White Horse at Churton
On its newly-released menu, alongside the now-infamous £19.50 beef burger, diners will find traditional pub grub favourites like beer-battered haddock with chips (£15.50) and an 18oz dry aged sirloin of beef to share with chips and salad (£62) alongside the likes of homemade pork pie, stout rarebit, curried lamb pie and herby lamb faggots.
Everything you need to know about watching the solar eclipse in Greater Manchester
Emily Sergeant
People all across the UK will be able to see an almost total solar eclipse in the sky tomorrow evening.
For the first time this century, with the last one being all the way back in 1999, people in the UK and Ireland – including here in Greater Manchester – will get to see 90-96% of the sun covered by the moon tomorrow (12 August 2026), and if that wasn’t exciting enough as it is, this will be the last chance to do so until 2081.
NASA and Royal Museums Greenwich has confirmed that tomorrow’s solar eclipse will be the most coverage seen from the UK and Ireland since the 1999 event.
But what can astronomy fans in Greater Manchester expect from tomorrow’s eclipse? When will it be happening? How much coverage is our region going to see? And where are some of the best places to watch?
First up, let’s get the basics out the way – what is a solar eclipse? A solar eclipse occurs when the moon moves between the sun and the Earth, blocking the sun’s light either partly or fully.
Although the UK will only see a partial solar eclipse this time, some other countries – such as parts of Iceland, Spain, Portugal, and Greenland – will be lucky enough to witness the spectacle of a total eclipse for a duration of up to two minutes and 18 seconds.
When will it be happening?
The eclipse is set to start at 6:13pm in Greater Manchester, and will run right through to 8:03pm – with the peak happening at 7:10pm.
How much coverage can Greater Manchester expect?
Of course, we always have to preface anything we say about astronomical events like this by saying ‘it depends on the weather’, as we do like in the North West after all, and even though it is the height of summer, that won’t stop the skies from being overcast.
Luckily though, the Met Office is predicting some of the best weather conditions for an event like this in a long time, so it really is worth watching.
Spectators in Manchester will see 91.9% coverage, according to expert sources.
Where are some of the best places to watch the solar eclipse in Greater Manchester?
As a general rule, any open and elevated position with a view to the West will be the best place to catch a glimpse of this rare spectacle.
But across Greater Manchester, we have plenty of those, so some of the most recommended places to see the solar eclipse include Werneth Low, Rivington Pike, or even Salford Quays. There are also a number of dedicated viewing events happening in places like Heaton Park, Platt Fields Park, and Barton Aerodrome to make the most of.
How can I watch the eclipse safely?
If there’s one thing experts are stressing, it’s the need to take correct precautions if you are planning to watch tomorrow.
The most important thing is to wear eclipse glasses and avoid looking directly at the sun.
It’s true that during an eclipse, the sun does appears dimmer therefore making it easier to look at directly, however solar radiation can still reach and damage the retina, often without causing any pain, so you may not realise harm is occurring until it’s too late.
The UK Health Security Agency (UKHSA) advises that there are two safe approaches – specialist eclipse viewers, or indirect viewing methods.
Eclipse glasses or handheld solar viewers must be genuine, sold by a reputable retailer, and have specially designed filters that meet the international safety standard ISO 12312-2:2015(E). They must also have no scratches, tearing, or damage to the lens.
Old pairs may not be reusable, and sunglasses should never be used.
Indirect view methods include viewing the sun’s image projected through a colander or the gaps between tree leaves on to white paper, or using a pinhole pierced in one sheet of card and projected on to another.
Featured Image – Mathew Schwartz (via Unsplash)
News
A rare piglet born at Chester Zoo could help save an entire species from extinction
Danny Jones
A very cute and rare new arrival at Chester Zoo could potentially save the animal’s future, and she might just be one of the cutest little piglets we’ve ever seen.
Say hello to Rana.
A tiny ‘babirusa’ – also sometimes referred to as the ‘pig-deer’ – Rana is an indigenous species found on just four small Indonesian islands, and one which is sadly on the verge of extinction, according to the International Union for the Conservation of Nature.
Part of the threat to the population is due to African Swine Fever (not to be confused with swine flu), which reached these islands around half a decade ago and could see these precious little pigs considered ‘critically endangered’ very soon. But Chester Zoo are working hard to prevent this outcome.
Born this summer, Rana is the baby of mother babirusa Matano, who was herself born at Chester Zoo over a decade ago.
Fast forward 11 years, and she has descendants living in zoos all across Europe, as well as a whole new generation of children here in the UK.
However, she is the first one born in some time, with this particular phylum only ever birthing one or two kids at a time as opposed to a litter like most other pigs.
Described as being like grapefruit “only with legs”, she may be small for now, but she’s growing fast and carries the weight of big hopes and expectations for the rest of her kind.
Chester Zoo conservationists are currently working with partners to protect wild babirusa populations through Action Indonesia‘s Global Species Management Plans.
Helping design camera-trapping projects to monitor babirusas on Sulawesi, and working with other organisations to locate and protect surviving numbers, the aim is to share conservation breeding expertise, with results so far having bred at least 17 babirusas towards national cooperative targets.
For context, only on two occasions were babirusas photographed in the wild during the entirety of 2023-24, hence why efforts have been ramped up even further over the past year or so.
Amy Humphreys, a conservationist at the zoo who is working with Action Indonesia, the country’s government and other groups to combat their decline and rescue this species, says we are in “a race against time” to save these omnivorous, ‘charismatic’ and intelligent pigs.
She goes on to add that “babirusas are important to island ecosystems as they drop seeds as they forage, helping forest regeneration, and they are a key indicator species for overall environmental health, but their situation is bleak.
“We risk losing a truly unique species, one that’s an important part of Indonesia’s cultural and natural heritage and one of the oldest pig species still living […] Rana’s arrival is worth celebrating; her birth is a chance to shine a light on babirusas and show people why they deserve protection.”
It’s uplifting and inspiring stories like this that constantly remind us why we’re fortunate we are to have the award-winning zoo and conservation centre in our region; and if you were wondering whether we’ll be booking a trip soon just in hopes of seeing little Rana running around, you’d be absolutely right.