A new drive-thru dessert shop has opened up in Manchester, and it’s already proving popular among those with a sweet tooth.
Your Girl Can Bake – which is based in Higher Ardwick, and brands itself as ‘the UK’s first car dessert dine in’ – is the brainchild of 24-year-old Ikraa Riaz, who has loved baking since she was 10 years old, but had never actually dreamed she would be able to make a living from it.
After graduating from university with biology degree last year, Ikraa first decided to set up an Instagram account to sell her tasty creations – and it went down such a treat that the young entrepreneur has now launched the drive-thru dessert service.
Customers receive a platter of handmade fresh desserts in the comfort of their own vehicle – and Ikraa says people from all over the UK can’t get enough of it.
“We only launched last week but the response has been absolutely amazing,” Ikraa told the MEN.
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“We’ve had people driving hundreds of miles to come and try our treats.
“When I was little, I would find any excuse to bake cupcakes and brownies for friends and family, and I would always try and perfect the recipes or get creative.
“When I started uni, I was only baking in my spare time but I knew when I finished my degree that I wanted to get back into it and I always had a desire to own my own business.
“To make a living doing what I love is a dream come true.”
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Ikraa runs Your Girl Can Bake with two of her family members and makes all of the sweet treats fresh and by hand every day, allowing customers to book a slot to drive up and tuck in to their heart’s content.
You can order up to 10 dishes, and choose from a menu of sweet and savoury plates.
Your Girl Can Bake is the brainchild of 24-year-old Ikraa Riaz, who has loved baking since she was 10 years old / Credit: Instagram (@yourgirlcanbake)
Think everything from loaded waffles drenched in chocolate, huge bowls of pick n mix, cookie dough topped with a huge selection of chocolate delights, chocolate fondues, brownies, and so much more.
Don’t have a raging sweet tooth? There’s also a number of savoury dishes to try including nachos, samosa chaat, Gulab Jamun, the far-less chocolatey Indian dessert Falooda.
Explaining why she decided to set up the firs-of-its-kind business, Ikraa said: “Sometimes sitting in your car is just much more private and personal because you don’t have people around you like you do in the restaurant.
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“I wanted to create a place where you could have that drive in experience but for desserts and sweet treats.”
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Two Greater Manchester restaurants have been named in Time Out’s 15 best restaurants in the UK
Danny Jones
Not one but two restaurants in Greater Manchester have been named on Time Out‘s list of the 15 best restaurants in the UK.
The highly regarded lifestyle magazine is always pumping out these rankings across the board and with decades of pedigree behind them, it goes without saying that people still take their recommendations very seriously – ourselves included.
So, when we saw that a pair of local food spots were named on the most recent round-up, flying the flag for Manchester’s thriving culinary scene, we were obviously buzzing.
But what two places have they picked out?…
Erst – Ancoats
Erst leads the Manchester front on Time Out‘s best restaurants in UK (Credit: The Manc Eats)
In at number three on Time Out‘s list of the best restaurants in Britain was the ever-impressive Erst, which we can confidently vouch for serving up some of the best food in the city centre just off Cutting Room Square for over half a decade now.
It’s one of those places that feels like it should have a Michelin star even if doesn’t have one right now, building a glowing reputation around two core pillars: incredible natural wine and stunning small plates.
Genuinely not that expensive considering the sheer level of quality on show, the magazine writers Leonie Cooper and Lucas Oakeley spotlight offerings such as the Cantabrian anchovies that are “excellently sourced and devilishly salty” as well as “inventive plates” like the mussels in escabeche with Marinda tomatoes, lardo and sourdough. Hard agree.
Second up for Greater Manchester is going to annoy all those ‘it’s always been Cheshire’ die-hards but we’ll absolutely be claiming this one; it’s Where The Light Gets In tucked away on Rostron Brow, right near Stockport‘s historic market square.
Boasting a green star from Michelin and an incredible wine-pairing selection to compliment every course, this vegetable-driven dining experience is one of the very best we here The Manc Eats have ever enjoyed.
The menu changes every time you visit and the entire place feels like something special and bespoke. Time Out describes it as serving up “plates of food have nothing to hide and showcase the best ingredients from the farmers and fishermen that chef/owner Sam Buckley has spent years building an intimate relationship with”, summing it by adding, “Sustainability has never tasted so good”.
We’re obviously biased but there are definitely a few more places around Greater Manchester that we’d throw in that for Time Out‘s list but, who knows, maybe they’ll make it on there next year?
Either way, we’re just happy to celebrate two absolutely top-tier eateries in two very distinct parts of the region – it’s not all just city centre spots and it never will be.
Are there any amazing Manc restaurants that you think should have made the list?
Emily Sergeant -
21st September 2021 
