A new drive-thru dessert shop has opened up in Manchester, and it’s already proving popular among those with a sweet tooth.
Your Girl Can Bake – which is based in Higher Ardwick, and brands itself as ‘the UK’s first car dessert dine in’ – is the brainchild of 24-year-old Ikraa Riaz, who has loved baking since she was 10 years old, but had never actually dreamed she would be able to make a living from it.
After graduating from university with biology degree last year, Ikraa first decided to set up an Instagram account to sell her tasty creations – and it went down such a treat that the young entrepreneur has now launched the drive-thru dessert service.
Customers receive a platter of handmade fresh desserts in the comfort of their own vehicle – and Ikraa says people from all over the UK can’t get enough of it.
“We only launched last week but the response has been absolutely amazing,” Ikraa told the MEN.
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“We’ve had people driving hundreds of miles to come and try our treats.
“When I was little, I would find any excuse to bake cupcakes and brownies for friends and family, and I would always try and perfect the recipes or get creative.
“When I started uni, I was only baking in my spare time but I knew when I finished my degree that I wanted to get back into it and I always had a desire to own my own business.
“To make a living doing what I love is a dream come true.”
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Ikraa runs Your Girl Can Bake with two of her family members and makes all of the sweet treats fresh and by hand every day, allowing customers to book a slot to drive up and tuck in to their heart’s content.
You can order up to 10 dishes, and choose from a menu of sweet and savoury plates.
Your Girl Can Bake is the brainchild of 24-year-old Ikraa Riaz, who has loved baking since she was 10 years old / Credit: Instagram (@yourgirlcanbake)
Think everything from loaded waffles drenched in chocolate, huge bowls of pick n mix, cookie dough topped with a huge selection of chocolate delights, chocolate fondues, brownies, and so much more.
Don’t have a raging sweet tooth? There’s also a number of savoury dishes to try including nachos, samosa chaat, Gulab Jamun, the far-less chocolatey Indian dessert Falooda.
Explaining why she decided to set up the firs-of-its-kind business, Ikraa said: “Sometimes sitting in your car is just much more private and personal because you don’t have people around you like you do in the restaurant.
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“I wanted to create a place where you could have that drive in experience but for desserts and sweet treats.”
A banana pudding bar is opening in Manchester city centre
Daisy Jackson
Buttercup – the viral banana pudding business based in Manchester – has announced the closure of its pop-up space… as it makes way to open its very own standalone site.
The hugely popular pudding brand is set to open its very first location this autumn, bringing a banana pudding bar to the city centre.
Buttercup launched last summer, creating little pots of the hit US dessert made famous by the iconic Magnolia Bakery.
Each dessert features vanilla custard whipped with cream, soft sponge, and fresh banana, which you can then customise with rotating flavours and toppings (like the current sticky cornflake and raspberry, inspired by school dinner puddings).
And now it’s time for Buttercup to bid farewell to its nine-month residency at Deansgate General Store, ahead of launching its own pudding bar.
Since launching, Buttercup has served around 50,000 puddings, hosted sell-out pop-ups across the city, collaborated with some huge brands, and built a loyal following around its signature build-your-own pudding bar.
With this new standalone space, you’ll be able to indulge in its signature banana pudding, plus new flavours and a build-your-own toppings concept, with new toppings including cookie dough bites and brownies. A new drinks menu is also in the works.
Buttercup will leave Deansgate General Store on Monday 31 August, and will reveal its new location in the coming weeks.
Buttercup founder, Natasha Black, said: “This feels like the perfect step for Buttercup. It’s been such a pleasure to call General Store home for the past nine months, and I’m so grateful to the team there for helping us grow into what we are today.
“But as we continue to grow, now feels like the right time for us to step out on our own. I can’t wait for people to see what we’ve been working on and bring Buttercup to life in our own place!”
The new BBQ restaurant beneath a Manchester railway arch where meat is cooked very, VERY slowly
Daisy Jackson
There’s a new BBQ spot beneath a railway arch in Manchester, and it’s cooking its meat very, very slowly.
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
That means beef shin smoked over oak and cherry for 10 hours, eight-hour smoked beef chuck and the Boston Butt, alongside brisket, short ribs, chicken and plenty more.
Sam has always been a fan of BBQ, but decided to take things rather more seriously when he bought the enormous smoker now sitting underneath the arch. It’s a serious piece of kit, cooking the meat from all directions and producing the kind of results where everything practically collapses in your hand.
And the location only adds to the atmosphere. While you’re eating, trains rattle overhead, giving the place an appropriately industrial Manchester soundtrack.
Sandy’s Smokeshed is beneath the arches in CastlefieldOwner Sam seasoning his pulled porkJuicy, pull-apart chicken
The BBQ comes with plenty of proper sides, too, including pit beans and slaw, plus garlic BBQ sauce for pouring over the top.
There are also some particularly good sandwiches, made with Holy Grain sourdough from next door and filled with pulled pork, steak, or braised ox shin.
Sandy’s Smokeshed kicked things off last weekend with a free food, BYOB feast, and judging by the queues, word has travelled quickly.
It’s open Tuesday to Saturday from 11am – but only until they sell out.
Vegetarians, look away now. Everyone else, you’ll want to get there early.
Emily Sergeant -
21st September 2021 
