A new restaurant and takeaway with a menu dedicated to truffle-infused dishes is opening in the Northern Quarter.
Mother Truffler is set to open on Tib Street, taking over the former Kingfisher chippy (which we didn’t even know had shut down).
Signs have appeared in the windows of the corner unit, which will count venues like Siop Shop and Ad Maiora as neighbours.
Mother Truffler has been successfully operating as a dark kitchen with glowing reviews on delivery platforms, but is now venturing out into its first bricks and mortar site.
Based on their delivery menu, Mother Truffler will be serving a menu of different burgers, each one featuring a truffle-infused sauce.
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And there’s a gap in the market for burgers in the Northern Quarter since the closure of Super Awesome Deluxe.
Founder Youssef Taha has been sharing updates of the renovation of the space, as work gets underway to transform the old chippy into a truffle restaurant.
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The new website states: “Proudly crafting truffle-rich food in the heart of Manchester. Rooted in quality. Inspired by truffle.”
And menu items are set to include smash burgers with truffle mayo, chicken burgers with truffle ranch, truffle parmesan fries, and a range of other mouth-watering sides.
TGI Fridays to close even more UK locations as franchise falls further into administration
Danny Jones
Yes, American export and multinational TGI Fridays is closing even more locations across the UK following the previous batch of restaurant shutdowns.
This comes after Liberty Bar and Restaurant Group, the parent company which oversees the global TGI Fridays franchise, filed a third notice to appoint administrators this week.
Founded way back in 1965 and opening in the UK by the 80s – 1990 here in Manchester, to be specific – the New York-born diner brand continues to struggle all over Great Britain.
The only city centre TGIs was hit by the first raft of closures in October 2024, and now another Greater Manchester branch is on the chopping block.
TGIs Preswitch and Royal Exchange have both been shut for some time (Credit: David Dixon/The Manc)
Announced on Wednesday, 14 January, a further 16 TGI Fridays restaurants are shutting down imminently amid administration.
Totalling just 33 transatlantic venues left, this also means the loss of around 450 jobs, though the company insists they believe it to be the best decision to help “reinvigorate” the brand.
In a statement, Global President of TGI Fridays, Phil Broad, said: “We’ve been working closely to explore all available options for securing the long-term future of TGI Fridays in the UK, and believe that this is the best outcome for the business, preserves jobs, and offers a strong platform for success and growth.
As per an official press release shared on Monday, TGI bosses are hoping to reassert their presence in the American bar and grill scene as well as casual dining culture with a “bold new 1-2-3 strategic vision.”
Meanwhile, you can see the full list of TGI Fridays sites closing in Great Britain down below:
It seems that the entities within the hospitality sector, no matter how big or small, are still being struck by rising business rates, inflation and the general cost of living crisis.
I suggest you speak to your team @RachelReevesMP … an emergency cut in VAT is the ONLY lever you have to save thousands of Hospitality businesses folding. Much of Europe has VAT rates 10-13% to support their Hospitality industry.
For now, at least, the now only remaining regional TGI Fridays in the Trafford Centre (which has been there since 1998) is set to stay open.
In the case of the site in Tameside, the 36-year-old spot has unfortunately closed with immediate effect.
As for those sadly now without a job, it’s absolutely gutting – sending love and support from everyone here at The Manc Group, and we hope other parties at Ashton Leisure Park will step in to help when and where they can.
This is far from the only recognisable name closing down local venues, either…
‘F***cia mi’: Conni’s new Manc pizza bar and bakery is looking to lock down the lunch spot game
Danny Jones
Yes, local favourites Conni’s Focacceria are well underway for 2026 with their latest venue, and besides nailing unreal Neapolitan scran like they always have, these guys are looking to be THE place to go for those on their dinner hour in Manchester– and then some.
After years of serving Salford and popping up at various events in the city centre and beyond, such as the annual Festa Italiana celebrations, Conni’s has a new home at the base of Collier’s Yard in the Greengate area.
Now looking not only to dish out their unbelievable focaccia recipe but also other baked goods and desserts, they’ve now decked themselves out with a full brunch menu that can be made bottomless too, as well as other light bites, drinks and authentic dishes from morning till night.
Aiming to be bigger, better, bolder and louder than ever this year, Conni’s over in Unit 4 at 12 Bankside Boulevard has every intention of becoming the next lunchtime hotspot and winning you over to stay there for hours and/or come back in the evening.
The star of the show – besides the ever-frenetic foodie frontman, Francesco, himself – is their now increasingly popular panuozzo.
Like a fine wine, their recipe only seems to have gotten better with age, and with Naples-rooted Manc adoptee ‘Frankie’ tossing the freshly made pizza dough right then and there in the clean and stylish new shop before baking it rapidly in their oven,
Whether you want a full ‘pie’, a classic Napoli slice or their trademark authentic twist on the pizza-inspired but still focaccia-esque sandwich, this is quite simply some of the nicest, most perfectly crispy and perfectly blistered yet soft on the inside carbage you’ll ever stick in your mouth.
The variety of flavours had us almost literally salivating all over their shiny new floor, from the highly traditional mortadella, pesto rocket and fior di latte, to the smoked salmon with lemon ricotta and capers, we almost yelped reading the new menu at one point.
Meanwhile, their antipasti, charcuterie, salads and well-honed pizza varieties, rather fittingly, it’s their absolute bread and butter. Absolutely no notes.
And then there’s Mama Conni’s (Concetta, if you want to be all formal about it) famous pasta dishes; busy experimenting in the open pass whilst we filmed, she whipped us up a quick portion of a simple but hearty and super satisfying pasta e patate. Yes, pasta and potatoes in sauce, and it was great.
Born out of the ‘cucina povera’ culture, i.e. poor kitchens simply putting out straightforward, affordable but nevertheless delicious food of the people, it was rich, creamy and perfectly filling.
It’s not exactly a revelation to state that Italian‘s like to ensure a full belly, but what we will say is that these guys do make you feel like a guest invited not only into their dining room but in full view and well within earshot of their little slice of chaos.
Francesco joked that they told his dad to crack on in the back, as he was “even crazier” than anyone else working for them, but one thing we really do love is that this place is a family-led independent through and through.
And we don’t just mean those born with the same surname…
Be it his best mates helping out behind the counter or coming in to sample the most recent iterations on the meals we’re sure they’ve had hundreds of times, to nearby residents being welcomed in as regulars, their idea of family is about building a wider community and making them feel like one of your own.
There are some big characters behind this incredible indie business that shows no signs of slowing down, arguably none more so than ‘r Frank, but one of the biggest compliments that we can give to any hospitality venue is when you can feel that it’s a team with real personalities all pulling together.
It’s that classic thing of those contributing to help this place become something greater than the sum of its parts.
Conni’s Pizza Bar and Bakery is proper song and dance, quite literally, that also happens to be delivering consistently brilliant food and drink; it’s fast, fun and noisy but in the most charming way, plus it feels like they’ve invited customers to buy into the whole package. In fact, that’s exactly what they’ve done.
Anyway, we’re off to try another type of panuozzo and see exactly where it ranks on our list of Manchester’s best butties.
Daisy Jackson -
14th January 2026 
