A huge new food hall has opened in Denton, bringing some of the hottest street food names in Greater Manchester together under one roof.
Hatters is a brand-new addition to Tameside, a massive, modern, social space with four kitchens and a couple of sizeable bars too.
Its founders have pulled together an enviable line-up of operators for the kitchens, including a few that trigger queues down the street wherever they appear.
Up first is the legendary Ornella’s Kitchen, a firm Tameside favourite where diners can wait months for a table reservation.
Their menu at Hatters includes their beloved arancini, plus pizzas (including mini kid’s pizzas), and huge Italian sandwiches packed with quality Sicilian ingredients.
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Ornella has also brought her desserts to Denton – like a gigantic tiramisu and a rich chocolate cheesecake.
Another firm Manc favourite that’s moved into Hatters is Waffle Kart, the trader that triggers enormous queues at the Manchester Christmas Markets every single year.
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As well as their OG chicken and waffles, and the chilli crisp chicken sandwich, they’ve got snacks like hot buttered maple popcorn on the menu, plus waffle prawn toast, and frozen custard shakes (the blueberry maple waffle shake…)
At Casa Dario, owners Dario and Jess are cooking paella, classic Spanish tortilla made to order, and a traditional Argentinian Milanesa, where thin-cut beef is layered in tomato sauce and cheese.
Dario is Madrid-born, Barcelona-raised, and is now bringing his perfected Spanish cooking to Denton.
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Dario and Jess from Casa DarioPaella and tortilla from Casa Dario
Expect croquetas, gambas al pil pil, four different tortilla flavours, and giant for-two paellas served straight in the pan.
And completing the Hatters line-up is Curio, where you’ll find a menu that’s focused on meat in all its shapes and sizes, like a Cola BBQ burger, an Argentinian steak with chimichurri, and yakitori chicken skewers.
Curio is a neighbourhood favourite in Royton, where they’ve been feeding locals in some shape or another since June 2020.
At the bar, you’ll find frozen cocktails like pornstar martinis and margaritas, signature cocktails including palomas and negronis, and a great beer selection that includes Oldham-brewed pours from Trail Brew Co.
The bar at HattersCurio’s steak and yakitoriBeers, including a locally-brewed beerHatters in DentonCocktails upstairsInside Hatters in Denton
Hatters is split across two floors, with a modern food hall downstairs packed with long tables and a stage for live music events – while upstairs, it’s a more relaxed space with lots of sofa seating, designed for whiling away an evening with a cocktail in hand.
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The massive building in Denton used to be home to four different businesses – a pub, a carpet showroom, a warehouse, and a gym – now all four of those empty units have been knocked into one huge space, with floor-to-ceiling windows wrapping around and colourful art on the exposed brick walls.
The venue gets its name from the nearby pub that was previously owned by founder Josh Berry’s family.
Hatters Food and Drinks Hall opened its doors on Market Street in Denton on Friday 3 April.
Speaking after its opening night, the founders said they were ‘overwhelmed’ by the venue’s popularity, posting: “To the 1,000+ people that came to see us today, thank you. Overwhelmed. See you tomorrow.”
Manchester’s beautiful winter Teepee is back, with free pints this weekend and live music every day
Daisy Jackson
Nothing heralds the arrival of the autumn/winter seasons quite like the appearance of The Oast House’s beautiful winter Teepee.
The popular seasonal space is officially reopening its doors this weekend, and inside you’ll find roaring fires, a giant disco ball, live music, and plenty of pints to keep the colder months feeling a little less grim.
After giving its beer garden a major glow-up this spring and hosting a summer packed with live music, The Oast House is bringing back one of Manchester’s favourite winter hangouts – and it’s kicking things off with a proper belter of an opening weekend.
We’re talking twinkling fairy lights, faux fur throws, and a dedicated bar pouring Staropramen fresh from the tank, all inside its massive winter Teepee.
And there’s even better news for the first few through the door.
To celebrate the Teepee’s return, The Oast House team will be cracking open a full tank of fresh Staropramen on Saturday 10 October, with free pints up for grabs for the first 440 guests.
There’ll be live music every night in the winter TeepeeManchester’s cosiest venue is back
The Teepee will be keeping things lively seven nights a week throughout autumn and winter, with The Oast House’s much-loved Open House programme moving indoors for the season.
Expect everything from Bandeoke and Musical Bingo to Retro Sounds and Oast Acoustic sessions, meaning there’ll be something different on the cards every night of the week.
The venue’s free monthly live music festival, Oast House Live, isn’t going anywhere either. It’ll continue inside the Teepee on the last Saturday of every month, bringing even more live music to the heart of Spinningfields.
Of course, it wouldn’t be The Oast House without a menu worth getting stuck into.
The kitchen will be serving up its 12-hour-brined rotisserie chicken, alongside a line-up of tempting sides like Ziggy Fries tossed in chicken salt and chicken butter, cheddar and onion slaw, and charred corn on the cob drenched in house-made Scotch bonnet butter.
Food in The Oast House Winter TeepeeThere’ll be 450 free pints given away on SaturdayRotisserie chicken
And if you’re after something a bit different, the house-special ‘addictive’ Chicken (T)oastie is one you won’t want to miss.
Sundays are all about the roast, too, with the kitchen dishing up its signature rotisserie chicken alongside chicken-butter roasties tossed in chicken salt, all the trimmings and bottomless house chicken gravy.
Basically, if you’re after somewhere to escape the cold without sacrificing a good night out, you know where to head.
The Oast House and its Winter Teepee are open daily from 11am until late throughout the season.
The Oast House Winter Teepee opens Saturday 10 October, with free Staropramen pints for the first 440 guests.
For more information and to book your table, head HERE.
The UK’s largest wine festival is returning to Manchester this autumn
Lydia Mastrolonardo
The UK’s biggest festival of wine will be coming back to Manchester this year, with more than 300 wines on offer plus plenty more.
The Laithwaites’ Wine Festival is returning up north, following the major success of last year.
As well as having hundreds of wines to showcase, the festival will also offer a chance to discover a selection of luxury spirits, plus join expert-led tastings, and visit artisan food stands, all under one roof.
As the UK’s longest-running wine tasting event, with 40 producers from 17 different countries, and artisan food all accompanied with carefully paired wines at each stall, it’s safe to say they know what they’re doing.
Struggling to think of a birthday present or ideas for how to celebrate with loved ones? Look no further – each ticket includes a tasting guide to help plan your route around the room and a complimentary tasting glass to sample over 300 different wines – trust me, they will love it.
As part of the Friday evening entertainment, guests can also expect a special appearance from wine presenter and communicator Tom Gilbey. Here, fans will be able to talk with Tom and sample the Signature Six case, which is a collection of wines approved by the man himself.
What’s more, is that this year, guests are invited to get creative at their brand new ‘design a wine label’ competition. You never know, maybe a few top-quality glasses of wine is the sweet spot for your drawing abilities to show themselves.
It is also possible to upgrade each ticket to gain access to expert-led masterclasses, with tutored tastings of sparkling wine, sherry and food, or cheese with wine. Fine Wine ticket holders will also be granted access to the Fine Wine Room and its rarer bottles.
Whether you spend ages aimlessly deliberating in a supermarket aisle, pick the cheapest bottle and call it a day, or you can smell the bottle and tell me the exact province it is from – this event welcomes all wine-drinkers, no matter the level of expertise.
The festival will be hosted at Manchester Central, starting with an evening session (6pm to 9pm) on Friday 20 November, as well as a lunchtime (12pm-3pm) and evening session (5pm to 8pm), on Saturday 21 November 2026.
Tickets are on sale now, starting at £40 per session. Click HERE to grab yours now.