If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
Schweins in blanketsThis huge pork knuckle is one of Albert’s Schloss Sunday roastsCauliflower fondue
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
The first new tenant of the old Debenhams department store on Market Street has been confirmed
Danny Jones
The first new resident of the Rylands Building on Market Street in central Manchester has been revealed, and it’s a foodie one.
Set to be the maiden opening inside the old Debenhams department store, which closed after more than three decades back in 2021, Rylands’ debut won’t be for another year or so, but it will soon welcome Mancs with an increasingly popular food hall operator making its way up north.
Simply called Market Place, the ever-growing brand is fast becoming a well-established name, with four venues in the capital already and a fifth coming soon.
Rylands will be their first location outside of London, and with 1,300 sqm of space at their disposal, Market Place Manchester is set to make a significant splash on the high street.
A look at Market Place Peckham.A rough idea of what the Manchester branch could look like.
Developers managed to green-light plans for the Grade II-listed building last November, sharing the first details and glimpses of their vision for the instantly recognisable city centre spot, including a whole new rooftop terrace.
Currently earmarked for a late 2026 launch, the former department store (previously Paulden’s) consisted of seven floors but is now set for a four-storey extension that promises to be a massive and varied retail, leisure and business destination that makes the most of the expansive structure.
Not to be confused with the famous John Rylands Library – a much older, more gothic, historic and hallowed hall over on Deansgate – this task of ‘revitalising a Manchester icon’, to quote property firm AM ALPHA, is a huge undertaking.
In charge of the redevelopment since 2023, the group have been outlining a pretty complete overhaul, with plans to convert the upper floors into premium office space, and the creation of a retail arcade at ground level, on which Market Place Manchester will sit.
This particular Manc corner was a bustling food, drink and shopping complex for the longest time, but has been derelict and covered up by boards for what feels like forever, with urban explorers even roaming the large, abandoned building.
Credit: Supplied
Now, though, the new long-term 15-year lease agreement will see the latest food hall kick off a new era for Rylands, delivering socially focused venues and the range of flavourful, vibrant choices of scran that Market Place have become known for.
With sites in St Paul’s, Vauxhall, Peckham, Harrow and soon Baker Street – as well as their eventual Manchester outpost, of course – the chain is getting bigger and better, meaning its arrival in the North West is an exciting one.
AM ALPHA manager Paul Hodgkiss said in an official statement: “Manchester is a city with a vibrant cultural scene – the perfect environment for forward-thinking concepts like Market Place Food Hall…
“The early commitment to Rylands is no coincidence: it reflects the strength of our strategic and forward-looking approach to development. We are not just creating high-quality space – we are setting new standards for urban mixed-use concepts. Interest from further prospective tenants is strong.”
It was only last week that Greater Manchester’s latest market hall, Campfield Studios, said hello to the general public and with House of Social also opening this summer, among several other similar projects, soon you won’t be able to move for more social hospitality scenes like this:
Hotel Chocolat to open viral chocolate Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat is set to open a Velvetiser Cafe in Manchester city centre, and it’ll be absolute paradise for chocolate lovers.
The popular chocolate shop, which has stores across the UK selling delicious chocolate bars, boxes and more, is now preparing to branch out in town.
Hotel Chocolat then hit a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is up next.
If it follows in the footsteps of the Meadowhall cafe in Sheffield, visitors will be able to customise their perfect hot chocolate from thousands of combinations.
There are 18 flavours, different milks, and a whole variety of toppings available.
Then you drink can be served hot, over ice, or as a choc shake.
Colourful hoardings for the Hotel Chocolat Velvetiser Cafe have now appeared on Cross Street, just next door to the new Joe & The Juice.
A planning application has also been lodged with Manchester City Council.