If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
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But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
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Schweins in blanketsThis huge pork knuckle is one of Albert’s Schloss Sunday roastsCauliflower fondue
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
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The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
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Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
Glamorous new Salford restaurant speaks out as controversial resident parrot is rehomed
Daisy Jackson
A new riverside restaurant and shisha lounge has addressed the live parrot that was living in the middle of the restaurant.
Gardens Lounge in Salford opened last week, bringing Mediterranean dining to the banks of the River Irwell, just across the water from Manchester city centre.
But among those admiring the stylish decor were many issuing an outcry over Rio, a beautiful blue macaw displayed in a glass box at the heart of the restaurant.
A loud online campaign, Free Rio, was launched this week, including a petition that’s gained more than 10,000 signatures, which described his conditions as ‘suffering’.
The petition said: “Rio is a highly intelligent, wild animal who is being kept in wholly inadequate conditions. He is being used as a prop and décor to attract customers, this is not an appropriate or acceptable use of a living, sentient being.
“His current conditions cause us serious concern: His cage is entirely unsuitable for a macaw of his size and needs. He has no room to fly. He has nowhere to hide or retreat from the loud music and flashing lights he is subjected to for hours on en
“Macaws are highly social animals who mate for life and live in large family groups, Rio has no mate, no companionship, and no ability to express any natural behaviour whatsoever.
The restaurant has since been working closely with those campaigners – Protect the Wild and Vegan Manchester – and has made the decision to rehome Rio the parrot, saying that the bird has always been ‘a much-loved member of the Garden Lounge’s family’.
Gardens said that the parrot’s welfare has always been ‘of the utmost importance’ and stressed that his living conditions have been fully assessed and approved by the RSPCA.
In their full statement, Gardens said: “The welfare of Rio has always been of the utmost importance to everyone at Garden’s Lounge Manchester.
“Throughout his time with us, his health, wellbeing and environment have been thoroughly monitored and fully assessed and approved by the RSPCA.
The cage that housed Rio the parrot visible from the front door of the Salford restaurantGardens Lounge in Salford is open now
“Following extensive discussions and careful consideration, including conversations with members of the Manchester community whose views we greatly respect, we have made the decision to relocate Rio to a sanctuary environment, where he will have the opportunity to fly freely while continuing to receive specialist care and attention.
“Rio has been, and always will be, a much-loved member of the Garden’s Lounge family, and this decision has been made with his best interests at heart.
“We are proud of the love and care he has received over the years and are grateful to everyone who has shown him such affection and support.
“We look forward to welcoming everyone back to Garden’s Lounge Manchester soon and thank our customers, friends and the wider community for their continued support.”
The tiny van parked beneath a tram stop that’s quietly making some of the best coffee in town
Danny Jones
In a city as big and bustling as Manchester, let alone all the other great on-the-go food and drink spots across the ten boroughs, it can be hard to know where to start – that’s why Elliott’s coffee van is cleverly grabbing people on their way in and out of town to sample his stuff.
With brilliant blends, bakes and other kinds of brews up for grabs, it’s becoming a regular stop for us.
Finding a good cafe in transit can often be somewhat of a challenge, especially when you want to support independent businesses wherever possible.
If you’re happy to settle with one of the big brands that you’ll find at most major stations, grand, but if you want a proper good grind, perfect temperature, not to mention great service from a friendly face, then come and see Elliot.
Having recently celebrated more than a year since he first posted up outside the admittedly ‘no man’s land’-ish Metrolink station, this busy little bee has brought a welcome dose of energy and colour to this particular Bee Network interchange.
While Cornbrook doesn’t feel as lonely and forgotten as, say, Pomona, just one stop along, it’s long felt ever so slightly too out of the way, lonely, and a bit grey.
Thankfully, these days (at least if you time it right), when you go around the corner and head towards the archways bordering Castlefield and the edge of Trafford, you’ll now hear tunes coming down the road, and instead of simply smelling petrol or dank water, you’re hit with a whiff of freshly roasted beans.
We get the same warm feeling when we arrive here as when we see neighbouring Libby’s canal boat cafe floating just outside The Wharf.
It’s also worth noting that Elliot doesn’t just buy any old grounds: he’s a passionate barista who has such a love for the good stuff that he decided to buy a little Piaggio Ape 50 three-wheeler van and turn it into a mobile cafe, serving speciality coffee from around Greater Manchester and loading it all up himself.
Spotlighting everyone from Kobean and Assembly to wholesalers like Carter – not to mention fresh pastries and sweet treats from beloved Stockport bakery, Sticky Fingers – this lovely lad is indie through and through.
As well as loyalty, he even does gift cards.When we say everything is freshly pressed, we mean it…
Having gone full-time last August after starting in June 2025, we’re chuffed to bits to see it going so well for him, especially seeing him slog through the Manc weather come rain or shine, even giving us our fix during the colder months in that often rather dark Cornbrook corner.
What’s more, he’s also got some solid tunes on rotation, whether you need an extra early morning pick-me-up on your commute besides the caffeine, or just want that added boost later in the day.
Elliot serves with a smile and is always happy to have a little chinwag; better still, while he’s getting bigger and longer lines nowadays, the queue always moves quicker than you think it will.
For anyone looking to pay him a visit, his opening hours are 7am-1pm every day bar Mondays (six days a week is still no joke), and you get him for an extra hour until 2pm on Saturdays.
Daisy Jackson -
17th May 2024 
