August has arrived, and with it, we’ve unearthed some cracking Manchester restaurant and bar deals.
Plenty of local bars seem to be capitalising on the terrible weather we’ve been having by launching rain-specific happy hours, and the proliferation of 50% off dining deals doesn’t seem to have slowed down at all.
There is also a pub in Salford giving its diners the chance to win £72,000 worth of prizes when they dine from its £22 set menu this month that is well worth a look-in.
Keep reading to discover the best dining deals and drink offers in Manchester this August.
50% off food and drink – Manchester August dining deals
The offer: Free pizza
T&Cs: Free pizza when you buy a drink, every Tuesday to Friday from 4-7pm
The offer: 50% off bottles of prosecco, 50p wings
T&Cs: Drinks offer only available when it’s pouring down with rain. Say ‘If it rains, it pours’ at the bar to get the deal. 50p wings every Wednesday.
Ducie Street Warehouse
The offer: £5.55 selected drinks and dishes
T&Cs: Available Monday to Thursday from 5 to 5.55pm.
The offer: Soup and sandwich £8
T&Cs: Available Monday to Friday, 11am to 3pm.
Italiana Fifty Five
The offer: 50% off food
T&Cs: Available Sunday to Thursday throughout August, booking required.
The offer: 50% off food
T&Cs: Mondays and Tuesdays, maximum six per booking. Booking required.
The offer: 50% off the menu*
T&Cs: *some exclusions apply. Available every Thursday
On The Hush
The offer: 50% off food
T&Cs: Available to walk-ins 12pm to 2pm, Thursday and Friday
The offer: Three small plates £17.50, five for £27.50
T&Cs: Available Wednesday to Saturday, 4 to 10pm.
El Gato Negro
The offer: Three dishes for £18
T&Cs: Available Monday to Friday 12 to 4pm, all day Sunday.
The offer: A dish and a drink for £10
T&Cs: Available Wednesday to Friday, 12 to 4pm.
The offer: Main, side and a drink for £15.
T&Cs: Available Tuesday to Friday, 12 to 5pm.
The offer: Two courses for £26, £15 steak and frites ‘strike offer.
T&Cs: Set menu available for reservations made Monday-Saturday until 6.30pm and all day Sunday. Steak and frites offer applies whenever there is a rail strike (book quoting ‘strike steak’).
The offer: £5 negronis (from a choice of ten)
T&Cs: Available Thursdays 4pm-late.
The offer: £5 negronis
T&Cs: All day every day, 12-10pm.
Our Neighbourhood Bar
The offer: 30% off pizza
T&Cs: Available every Monday in August
The Black Friar
The offer: Two courses for £22
T&Cs: Available from a set menu all day Monday, 12 to 6pm Tuesday-Friday. Walk-ins and bookings welcome
The Famous Crown
The offer: Four bar snacks for £22
T&Cs: Available throughout August.
The Jane Eyre Ancoats
The offer: £7 cocktails, £30 house wine with two snacks, £8 classic cocktails on Sundays
T&Cs: Tues – Thurs 3 to 6pm ongoing, every Thursday throughout summer, Sundays from 6pm.
The Jane Eyre Chorlton
The offer: Lunch menu 3 for £15
T&Cs: Tuesday to Friday, 12 to 5pm.
The offer: £4 pints and wine, £6 daiquiris
T&Cs: Available only when it’s raining, weekdays until 8pm.
The offer: £15 for 3 small plates or tapas
T&Cs: Available weekly, starting from 4pm Tuesdays and finishing at 5pm Fridays.
Featured image – The Manc Eats
Inside the underground Manchester noodle bar serving Chinatown’s spiciest scrans
Over in Chinatown, there’s a relatively new little noodle bar that’s been making a big, spicy stamp on the city’s dining scene.
Its owner, Wendy Ren, hails from the Chinese province of Sichuan – a region that’s home to giant pandas, traditional Sichuanese opera, and some of the spiciest food going, thanks to its famous Sichuan pepper.
Also known as the Chinese prickly ash, the citrus-like peppercorn leaves a tingly numbness in the mouth and on the lips that you’ll either love or hate.
It’s an acquired taste, by all accounts – but those who love it can’t get enough. In fact, on my visit during a packed-out Wednesday lunch service, Wendy stopped to chat with an Italian family holidaying in Manchester who had been in to eat three days in a row. Now that’s an endorsement if I ever heard one.
She’s opened the restaurant alongside her Cantonese husband, Ken Chen, but the recipes are all hers – and on our visit she laughs with us about how it has taken him some time to get on board with her spicy food, saying: “he found out pretty quickly that he either eats it or he doesn’t eat at all.”
For big fans of spice, this is fast becoming the absolute go-to spot in Chinatown – and for those who aren’t so tough, don’t worry, because Wendy’s put some things on the menu for you too (and possibly, also, for Ken).
Called Noodle Alley, the restaurant is tucked away underground on Faulkner Street and beautifully decked out in red and green with little nods to the famous wide and narrow alleys of Chengdu.
Formerly home to China City, a real old-school Chinatown legacy restaurant, the space has a special place in Wendy’s heart.
She tells me that she and her husband used to come and eat here “all the time” when they first started dating, so the location really means a lot to both of them.
Chinatown restaurants aren’t exactly known for their glamorous interiors, and China City, Wendy jokes, was one such place – with the same old carpet, and the same old tables that had been used for the past twenty years.
Now the space is her own, though, it’s markedly different – lovingly decked out in cheerful colours, with little green windows, hanging lanterns, and bamboo rattan paneling on the walls.
Her story of getting into the restaurant business is something of an unusual one. Prior to opening Noodle Alley, she tells me, she spent nearly two decades working at The Marriott Hotel.
After seventeen years of service and the birth of her second child, she asked to go part-time but her request was refused – so she quit the very next day, and began building her own route to independence.
It was during the Covid lockdown, she says, that she really got into cooking group meals – making meals for her friends and spending hours in the kitchen busying away happily over her stove.
A friend with several restaurants in Chinatown suggested she start her own business, and the rest – as they say – is history.
Dish-wise, her menu spans a mouthwatering selection of dry noodles, soup noodles, street food, and small plates, including the likes of deep-fried wavy potato chips with chilli and Szechuan pepper and steamed beef strips wrapped with chilli paste, numbing Sichuan pepper, and five-spiced rice powder.
Dan Dan noodles, the Sichuan dish we probably all know the best, don’t feature – they’re a bit old news now, apparently, and Wendy has some cooler alternatives for us to try.
One is her Su Jiao Mian, a mixture of minced pork, sesame sauce, and house chilli oil, the other is the Wan Za Mian, a fiery mixture of spices combined with minced pork, soft yellow peas, and more chilli which Wendy says is “one of the most popular noodles in Sichuan.”
Apparently, if you’re eating with the cool kids in Sichuan, you should order this. Not one to argue, I dig in – and it’s safe to say her food is pretty damn exceptional. Almost immediately, I’m planning my next trip back.
Other signature dishes here include Wendy’s steamed beef strips, which can be eaten alone or dipped into one of her noodle soups, and a dish of ‘saliva chicken’ – a crunchy, cold, textural dish with steamed chicken, fresh chillis and ribbons of cucumber that sit swimming in a bath of homemade Sichuan chilli oil, so named because it literally makes your mouth water.
We also opt for a dish of pork knuckle with butter beans in an umami-rich pork bone broth. Not one for the faint-hearted, even Wendy seemed a little cautious to recommend this one, but as fans of ‘the weird stuff’ we insist – and it really ends up being a highlight of the meal.
We end up needing a little help with it. It’s a slippery bugger and I end up wearing a fair bit of the broth. before she returns with a knife and fork to cut it up properly for us.
That broth it’s in, though, is so beautiful I could happily bathe in it. Some might say I did, to be fair. As for the soft, succulent pork meat? When sliced into tiny morsels and dipped into an extra special Sichuan chilli oil she retrieves from the kitchen, is something else entirely.
If this is Sichuan heaven, then I’ll happily stay here forever. From plump hand-made dumplings stuffed generously with flavourful pork and drenched in chilli oil, to chicken giblet soup noodles, there’s so much on the menu I will be coming back for.
And for those who really can’t handle the spice, I guess I’ll be recommending the scallion oil noodles with soy sauce and crispy egg. No matter what you order here, I don’t think you can go too wrong.
Featured image – The Manc Eats
Manchester Coffee Festival returns to celebrate all things caffeine
The Manchester Coffee Festival, presented by Cup North, will make its grand return to the city later this autumn.
The renowned event celebrates all things caffeine and is a must-visit for anyone in the industry, or just anyone who’s a coffee fanatic.
You can connect with other coffee lovers from around the UK while doing your favourite thing – drinking loads of coffee.
Visitors can work their way around the vast event at the Bowlers Exhibition Centre, where there’ll be everything from a Markets Marketplace for shopping, a tasting room where you can sample loads of different coffees, workshops to have a go at, and talks and panels with industry experts.
As well as that, Manchester Coffee Festival will have live music featuring incredible local artists, and a fun and entertaining LGBTQ+ friendly family program in collaboration with Drag Queen Story Hour UK and The Proud Trust.
Cup North will be hosting the coffee competition, Extracted Development, over the two days of the event. Baristas and roasters from across the UK will be bringing the real life behind-the-bar scene on stage.
Unlike the usual competitions, attendees will be encouraged to interact with the competitors and get to taste their delicious competition coffee at a brew bar setting.
There’ll be more than 60 exhibitors joining Manchester Coffee Festival 2023, each bringing their unique coffee products, artisanal treats, and coffee-related products.
And coffee fiends will find plenty of familiar names about, such as Oatly, La Marzocco, Stores, KeepCup, WaterCare and Brew-It Group.
This year, the festival will be going paper cup-free – attendees are encouraged ‘sip responsibly’ and to bring their own reusable cups.
KeepCup will be on hand with free cups you can borrow for the day too.
This year, the Manchester Coffee Festival will be partnering with Farmers’ Voice Radio as part of its Community Partner Program, which aims to support different charity organisations who share their ambition to make a positive contribution towards specialty coffee communities and the communities local to their events.
Farmers’ Voice Radio has a mission to transform the lives of millions of farmers and rural communities through the power of radio.
It is also working with The Proud Trust to build a more diverse and inclusive event for the local community.
6% of all ticket sales will be evenly donated to both organisations, who will be on site to chat to attendees too.
Festival co-founder Hannah Davies said: “The Manchester Coffee Festival is all about celebrating the vibrant world of specialty coffee and creating a welcoming community, not just for the industry but for all.
“We’re thrilled to be back, bigger and better than ever, with a program that showcases the very best of coffee, sustainability, and accessibility.”
Manchester Coffee Festival will return to Bowlers Exhibition Centre between 18 and 19 November. Tickets are now available to purchase online at manchestercoffeefest.com/tickets.