August has arrived, and with it, we’ve unearthed some cracking Manchester restaurant and bar deals.
Plenty of local bars seem to be capitalising on the terrible weather we’ve been having by launching rain-specific happy hours, and the proliferation of 50% off dining deals doesn’t seem to have slowed down at all.
There is also a pub in Salford giving its diners the chance to win £72,000 worth of prizes when they dine from its £22 set menu this month that is well worth a look-in.
Keep reading to discover the best dining deals and drink offers in Manchester this August.
50% off food and drink – Manchester August dining deals
Image: The Bay Horse
Image: The Firehouse
Corbieres
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The offer: Free pizza
T&Cs: Free pizza when you buy a drink, every Tuesday to Friday from 4-7pm
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Disorder
The offer: 50% off bottles of prosecco, 50p wings
T&Cs: Drinks offer only available when it’s pouring down with rain. Say ‘If it rains, it pours’ at the bar to get the deal. 50p wings every Wednesday.
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Ducie Street Warehouse
The offer: £5.55 selected drinks and dishes
T&Cs: Available Monday to Thursday from 5 to 5.55pm.
Elnecot
The offer: Soup and sandwich £8
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T&Cs: Available Monday to Friday, 11am to 3pm.
Italiana Fifty Five
The offer: 50% off food
T&Cs: Available Sunday to Thursday throughout August, booking required.
La Bandera
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The offer: 50% off food
T&Cs: Mondays and Tuesdays, maximum six per booking. Booking required.
Muse Uppermill
The offer: 50% off the menu*
T&Cs: *some exclusions apply. Available every Thursday
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On The Hush
The offer: 50% off food
T&Cs: Available to walk-ins 12pm to 2pm, Thursday and Friday
The offer: Three small plates £17.50, five for £27.50
T&Cs: Available Wednesday to Saturday, 4 to 10pm.
El Gato Negro
The offer: Three dishes for £18
T&Cs: Available Monday to Friday 12 to 4pm, all day Sunday.
Exhibition
The offer: A dish and a drink for £10
T&Cs: Available Wednesday to Friday, 12 to 4pm.
Habas
The offer: Main, side and a drink for £15.
T&Cs: Available Tuesday to Friday, 12 to 5pm.
Hawksmoor
The offer: Two courses for £26, £15 steak and frites ‘strike offer.
T&Cs: Set menu available for reservations made Monday-Saturday until 6.30pm and all day Sunday. Steak and frites offer applies whenever there is a rail strike (book quoting ‘strike steak’).
Henry C
The offer: £5 negronis (from a choice of ten)
T&Cs: Available Thursdays 4pm-late.
Juice Box
The offer: £5 negronis
T&Cs: All day every day, 12-10pm.
Our Neighbourhood Bar
The offer: 30% off pizza
T&Cs: Available every Monday in August
The Black Friar
The offer: Two courses for £22
T&Cs: Available from a set menu all day Monday, 12 to 6pm Tuesday-Friday. Walk-ins and bookings welcome
The Famous Crown
The offer: Four bar snacks for £22
T&Cs: Available throughout August.
The Jane Eyre Ancoats
The offer: £7 cocktails, £30 house wine with two snacks, £8 classic cocktails on Sundays
T&Cs: Tues – Thurs 3 to 6pm ongoing, every Thursday throughout summer, Sundays from 6pm.
The Jane Eyre Chorlton
The offer: Lunch menu 3 for £15
T&Cs: Tuesday to Friday, 12 to 5pm.
Public
The offer: £4 pints and wine, £6 daiquiris
T&Cs: Available only when it’s raining, weekdays until 8pm.
Santé
The offer: £15 for 3 small plates or tapas
T&Cs: Available weekly, starting from 4pm Tuesdays and finishing at 5pm Fridays.
Featured image – The Manc Eats
Eats
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”
Georgina Pellant -
5th August 2023 
