When it comes to dining out in Manchester on a budget, there are plenty of great restauraunts offering deals and set menus to help you save a few pennies without comprising on taste.
This May, we’ve handpicked some of the best Manchester restaurant deals, discounts and offers to help you head out and support your local independents without breaking the bank.
From bottomless brunches and wing feasts, to 50% off the whole menu at Northern Quarter favourites Trof and The Pen and Pencil and half-price tasting menus at Masterchef winner Simon Wood’s First Street restaurant, there’s so much to get stuck into this May.
Keep reading to find out the best Manchester bar and restaurant deals to put on your list this month.
50% off food and drink – Manchester May dining deals
Image: Bab
Image: Bab
Bab
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What is it: Casual venue with an industrial vibe, prepping meze & kebabs with homemade sauces & marinades.
The offer: Two courses and bottomless drinks for £40.
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T&Cs: Available Fridays only in May between 3-10pm (last sitting at 8pm).
The Blues Kitchen
What is it: Dedicated blues bar serving hickory-smoked comfort food, plus regular live music & DJs.
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The offer: 90 minutes of bottomless wings for £12.
T&Cs: Offer available every Sunday from 12-6pm.
La Bandera
What is it: Market-fresh, classic Spanish cuisine in airy, contemporary space with yellow booths and banquettes.
The offer: Drink and pintxos for £5.
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T&Cs: Available from 4pm until close every Thursday and Friday.
The Pen and Pencil
What is it: New York-influenced all day kitchen serving imaginative menus, as well as craft beers & cocktails.
The offer: 50% off all food.
T&Cs: Available every Monday in May when you pre-book.
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Trof
What is it: Venue with a dedicated bourbon bar, gigs, open-mic nights and quizzes, plus food from breakfast on.
The offer: 50% off food.
T&Cs: Available all day on Tuesdays throughout May when you pre-book.
Wood
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What is it: MasterChef Simon Wood’s high-end restaurant down at First Street, perfect for a pre-theatre treat.
The offer: 50% off Wood’s tasting menu (£110 down to £55).
T&Cs: Available every Wednesday throughout May.
More Manchester May dining deals
Image: Volta
Image: Volta
20 Stories
What is it: High-style destination in a shopping complex for modern British dining & cocktails & sweeping views.
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The offer: Three courses for £22.50.
T&Cs: Available Monday to Friday between 12-3pm.
The Alan:
What is it: Hotel and restaurant favoured by Jay Rayer, located across the street from Manchester Art Gallery.
The offer: Four dishes for £25.
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T&Cs: Available seven days a week between the hours of 12-4pm and 5-6pm.
Image: Albert’s Schloss
Image: Albert’s Schloss
Albert’s Schloss
What is it: Bavarian-style beer cellar for traditional German food and pilsner beers on tap and in bottles.
The offer: Three courses for £27.
T&Cs: Available every Sunday from 12-9pm.
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Asha’s
What is it: Contemporary Indian cuisine in a sophisticated, low-lit venue with plush drapes and gold finishings.
The offer: Three courses for £23.95 and a complimentary glass of Indian lager.
T&Cs: Available every Friday between 1-5pm.
Bird of Prey
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What is it: Fried chicken and smashed burger joint at Circle Square on Oxford Road.
The offer: Selected burger, fries and soda for £10 / Three wings, fries and a soda for £5.95.
T&Cs: Available seven days a week from 11.30am-2.30pm.
Block Steak Shop at Canvas
What is it: Affordable steak shop that doesn’t comprise on quality.
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The offer: Two mains and house wine for £25.
T&Cs: Available every Wednesday, no bookings required.
Bundobust
What is it: Casual craft beer bar serving Indian street food menu amid bare brick and wooden benches and tables.
The offer: Two dishes for £8.50.
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T&Cs: Available Monday to Friday, 12-4pm.
Cibo
What is it: Modern cafe/restaurant and prosecco bar, for Italian pizzas, grill dishes and sharing plates.
The offer: Three courses for £19.99.
T&Cs: Available Sunday to Friday between 5-7pm.
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Colleen’s Ramsbottom
What is it: A modern British restaurant located in Ramsbottom, north of Manchester.
The offer: Three courses for £18.
T&Cs: Available from the ‘menu of the day’ only, Wednesday to Friday between 5-6.30pm.
Image: Cottonopolis
Image: Cottonopolis
Cottonopolis
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What is it: Lively destination for Asian-inspired menus in a warehouse-style venue with a full bar.
The offer: Two dishes and a side for £13.
T&Cs: Available on the express lunch menu, served from 12-3pm Monday to Friday.
Dokes Pizzeria
What is it: Restaurant serving seasonal pizzas using the finest British ingredients from the team behind Manchester favourite Elnecot.
The offer: 30% off bottles of wine when dining in.
T&Cs: Available all day Wednesday throughout May.
Edinburgh Castle
What is it: Historic 19th-century haunt offering pub grub, plus weekly live folk music & outdoor seating.
The offer: Two courses for £30.
T&Cs: From the set menu, served 5-6.30pm Wednesday to Thursday, and 12-3pm and 5-6.30pm Friday and Saturday.
El Capo
What is it: Mexican and Latin American dishes, plus tequila menu, in casual, bare-brick space with a tiled bar.
The offer: £1 tacos (usually £7.50 for three)
T&Cs: Available Monday – Thursday from 5pm.
Elnecot
What is it: Narrow, industrial spot offering cocktails, British small plates, weekend brunch & Sunday roasts.
The offer: Soup and a sandwich for £8. 30% off bottles of wine.
T&Cs: Lunch deal available weekdays from 11am to 3pm. Wine deals available every Wednesday throughout May.
Image: Elnecot
Image: Elnecot
El Gato
What is it: Tapas & drinks are provided in this 3-storey converted townhouse that has stylish interiors.
The offer: Three plates for £18.
T&Cs: Available between 12-4pm Monday to Friday and all day Sunday.
Hawksmoor
What is it:
The offer: Three courses for £29, £5 corkage on Mondays.
T&CS: Set menu available during lunch opening hours only (except Sundays).
Tattu
What is it: Modern Chinese cuisine and cocktails in sophisticated, dark wood bar/restaurant with carved screens.
The offer: Three plates for £28.
T&Cs: Available Sunday to Friday from 12-4.30pm and Saturday 12-2.45pm from the Moon Stand menu only.
The New Cross
What is it: Anew taproom style beer bar in Manchester city centre not far from Ancoats serving up chargrilled kebabs and beers.
The offer: Kebab and a pint or selected drink for £10.
T&Cs: Available every Thursday from 5-9pm.
Volta
What is it: Small plates, deli boards and charcuterie in an intimate bistro bar with wall lamps and a terrace.
The offer: £30 for eight to 11 sharing dishes, designed for a minimum of two.
T&Cs: Available all day every day at Volta throughout May.
Featured image – Volta
Eats
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Georgina Pellant -
15th May 2023 
