When it comes to dining out in Manchester on a budget, there are plenty of great restauraunts offering deals and set menus to help you save a few pennies without comprising on taste.
This May, we’ve handpicked some of the best Manchester restaurant deals, discounts and offers to help you head out and support your local independents without breaking the bank.
From bottomless brunches and wing feasts, to 50% off the whole menu at Northern Quarter favourites Trof and The Pen and Pencil and half-price tasting menus at Masterchef winner Simon Wood’s First Street restaurant, there’s so much to get stuck into this May.
Keep reading to find out the best Manchester bar and restaurant deals to put on your list this month.
50% off food and drink – Manchester May dining deals
Image: Bab
Image: Bab
Bab
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What is it: Casual venue with an industrial vibe, prepping meze & kebabs with homemade sauces & marinades.
The offer: Two courses and bottomless drinks for £40.
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T&Cs: Available Fridays only in May between 3-10pm (last sitting at 8pm).
The Blues Kitchen
What is it: Dedicated blues bar serving hickory-smoked comfort food, plus regular live music & DJs.
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The offer: 90 minutes of bottomless wings for £12.
T&Cs: Offer available every Sunday from 12-6pm.
La Bandera
What is it: Market-fresh, classic Spanish cuisine in airy, contemporary space with yellow booths and banquettes.
The offer: Drink and pintxos for £5.
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T&Cs: Available from 4pm until close every Thursday and Friday.
The Pen and Pencil
What is it: New York-influenced all day kitchen serving imaginative menus, as well as craft beers & cocktails.
The offer: 50% off all food.
T&Cs: Available every Monday in May when you pre-book.
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Trof
What is it: Venue with a dedicated bourbon bar, gigs, open-mic nights and quizzes, plus food from breakfast on.
The offer: 50% off food.
T&Cs: Available all day on Tuesdays throughout May when you pre-book.
Wood
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What is it: MasterChef Simon Wood’s high-end restaurant down at First Street, perfect for a pre-theatre treat.
The offer: 50% off Wood’s tasting menu (£110 down to £55).
T&Cs: Available every Wednesday throughout May.
More Manchester May dining deals
Image: Volta
Image: Volta
20 Stories
What is it: High-style destination in a shopping complex for modern British dining & cocktails & sweeping views.
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The offer: Three courses for £22.50.
T&Cs: Available Monday to Friday between 12-3pm.
The Alan:
What is it: Hotel and restaurant favoured by Jay Rayer, located across the street from Manchester Art Gallery.
The offer: Four dishes for £25.
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T&Cs: Available seven days a week between the hours of 12-4pm and 5-6pm.
Image: Albert’s Schloss
Image: Albert’s Schloss
Albert’s Schloss
What is it: Bavarian-style beer cellar for traditional German food and pilsner beers on tap and in bottles.
The offer: Three courses for £27.
T&Cs: Available every Sunday from 12-9pm.
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Asha’s
What is it: Contemporary Indian cuisine in a sophisticated, low-lit venue with plush drapes and gold finishings.
The offer: Three courses for £23.95 and a complimentary glass of Indian lager.
T&Cs: Available every Friday between 1-5pm.
Bird of Prey
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What is it: Fried chicken and smashed burger joint at Circle Square on Oxford Road.
The offer: Selected burger, fries and soda for £10 / Three wings, fries and a soda for £5.95.
T&Cs: Available seven days a week from 11.30am-2.30pm.
Block Steak Shop at Canvas
What is it: Affordable steak shop that doesn’t comprise on quality.
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The offer: Two mains and house wine for £25.
T&Cs: Available every Wednesday, no bookings required.
Bundobust
What is it: Casual craft beer bar serving Indian street food menu amid bare brick and wooden benches and tables.
The offer: Two dishes for £8.50.
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T&Cs: Available Monday to Friday, 12-4pm.
Cibo
What is it: Modern cafe/restaurant and prosecco bar, for Italian pizzas, grill dishes and sharing plates.
The offer: Three courses for £19.99.
T&Cs: Available Sunday to Friday between 5-7pm.
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Colleen’s Ramsbottom
What is it: A modern British restaurant located in Ramsbottom, north of Manchester.
The offer: Three courses for £18.
T&Cs: Available from the ‘menu of the day’ only, Wednesday to Friday between 5-6.30pm.
Image: Cottonopolis
Image: Cottonopolis
Cottonopolis
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What is it: Lively destination for Asian-inspired menus in a warehouse-style venue with a full bar.
The offer: Two dishes and a side for £13.
T&Cs: Available on the express lunch menu, served from 12-3pm Monday to Friday.
Dokes Pizzeria
What is it: Restaurant serving seasonal pizzas using the finest British ingredients from the team behind Manchester favourite Elnecot.
The offer: 30% off bottles of wine when dining in.
T&Cs: Available all day Wednesday throughout May.
Edinburgh Castle
What is it: Historic 19th-century haunt offering pub grub, plus weekly live folk music & outdoor seating.
The offer: Two courses for £30.
T&Cs: From the set menu, served 5-6.30pm Wednesday to Thursday, and 12-3pm and 5-6.30pm Friday and Saturday.
El Capo
What is it: Mexican and Latin American dishes, plus tequila menu, in casual, bare-brick space with a tiled bar.
The offer: £1 tacos (usually £7.50 for three)
T&Cs: Available Monday – Thursday from 5pm.
Elnecot
What is it: Narrow, industrial spot offering cocktails, British small plates, weekend brunch & Sunday roasts.
The offer: Soup and a sandwich for £8. 30% off bottles of wine.
T&Cs: Lunch deal available weekdays from 11am to 3pm. Wine deals available every Wednesday throughout May.
Image: Elnecot
Image: Elnecot
El Gato
What is it: Tapas & drinks are provided in this 3-storey converted townhouse that has stylish interiors.
The offer: Three plates for £18.
T&Cs: Available between 12-4pm Monday to Friday and all day Sunday.
Hawksmoor
What is it:
The offer: Three courses for £29, £5 corkage on Mondays.
T&CS: Set menu available during lunch opening hours only (except Sundays).
Tattu
What is it: Modern Chinese cuisine and cocktails in sophisticated, dark wood bar/restaurant with carved screens.
The offer: Three plates for £28.
T&Cs: Available Sunday to Friday from 12-4.30pm and Saturday 12-2.45pm from the Moon Stand menu only.
The New Cross
What is it: Anew taproom style beer bar in Manchester city centre not far from Ancoats serving up chargrilled kebabs and beers.
The offer: Kebab and a pint or selected drink for £10.
T&Cs: Available every Thursday from 5-9pm.
Volta
What is it: Small plates, deli boards and charcuterie in an intimate bistro bar with wall lamps and a terrace.
The offer: £30 for eight to 11 sharing dishes, designed for a minimum of two.
T&Cs: Available all day every day at Volta throughout May.
Featured image – Volta
Eats
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
15th May 2023 
