A popular Jamaican street food takeaway in Manchester’s Northern Quarter is being forced to close its doors after its building was sold to new owners.
Currently housed inside the Ride Low building on Church Street, Eat n’ Sweet has been a fixture here since 2014 – but its owners are on the hunt for a new space, having been given just six weeks’ notice to find somewhere else to go.
Renowned for cooking up some of the best curry goat in the city, Eat n’ Sweet is headed up by husband and wife team Dean and Marianne Ricketts and regularly has queues stretching out of the door.
Now with a move-out date now set for 13 April, they are appealing to customers and other local businesses nearby to help them find somewhere new to go and continue their roaring trade.
Curry goat, rice and peas with veg and pasta at Eat n’ Sweet. / Image: The Manc Eats
Curry goat, rice and peas with veg and pasta at Eat n’ Sweet. / Image: The Manc Eats
Co-owner Marianne Ricketts tells us: “We’ve looked around at some things in town but the prices are ridiculous. We’re an independent business, you know.
“In the interim, if we don’t find anything we do have a pop-up van but we don’t know, we’ve seen a few spots but with licensing a lot of areas are restricted within the city centre.”
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She adds, however, that their real goal is to find a new shop and that they’d much rather find a new home this way.
With room for just three people to sit and eat at once, their current home inside the Ride Low building (itself a fixture on Church Street for three decades) is small but mighty, with crowds flocking into their tiny corner kitchen takeaway in their droves.
It’s the sort of place where everyone seems to know each other, and as we sit and eat our lunch of tender curried goat, rice and peas, ackee and salt fish, we overhear each person ask Dean as they place their order and pay at the counter: “Have you found a new space yet?”
Image: The Manc Eats
Image: The Manc Eats
Evidently, it has a big following, and it’s not hard to see why. Food is cooked freshly every day by co-owner Dean, who refuses to cut any corners and seasons and marinades all meat on the menu for 24 hours before serving it up to customers. Marianne describes him as their ‘chef extraordinaire’.
On the menu, you’ll find everything from snacks like fried dumplings and patties as well as fried and jerk chicken, whilst elsewhere there’s a full Jamaican dinners section with the likes of curry goat, oxtail, curried chicken, brown stew and jerk chicken.
A proper authentic Carribbean spot, it would be a shame to see this gem disappear. If you have a unit or know someone who might be able to help, owners are appealing for you to get in touch with them via their Instagram page here.
Feature image – The Manc Eats
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
17th March 2023 
