A popular Jamaican street food takeaway in Manchester’s Northern Quarter is being forced to close its doors after its building was sold to new owners.
Currently housed inside the Ride Low building on Church Street, Eat n’ Sweet has been a fixture here since 2014 – but its owners are on the hunt for a new space, having been given just six weeks’ notice to find somewhere else to go.
Renowned for cooking up some of the best curry goat in the city, Eat n’ Sweet is headed up by husband and wife team Dean and Marianne Ricketts and regularly has queues stretching out of the door.
Now with a move-out date now set for 13 April, they are appealing to customers and other local businesses nearby to help them find somewhere new to go and continue their roaring trade.
Curry goat, rice and peas with veg and pasta at Eat n’ Sweet. / Image: The Manc Eats
Curry goat, rice and peas with veg and pasta at Eat n’ Sweet. / Image: The Manc Eats
Co-owner Marianne Ricketts tells us: “We’ve looked around at some things in town but the prices are ridiculous. We’re an independent business, you know.
“In the interim, if we don’t find anything we do have a pop-up van but we don’t know, we’ve seen a few spots but with licensing a lot of areas are restricted within the city centre.”
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She adds, however, that their real goal is to find a new shop and that they’d much rather find a new home this way.
With room for just three people to sit and eat at once, their current home inside the Ride Low building (itself a fixture on Church Street for three decades) is small but mighty, with crowds flocking into their tiny corner kitchen takeaway in their droves.
It’s the sort of place where everyone seems to know each other, and as we sit and eat our lunch of tender curried goat, rice and peas, ackee and salt fish, we overhear each person ask Dean as they place their order and pay at the counter: “Have you found a new space yet?”
Image: The Manc Eats
Image: The Manc Eats
Evidently, it has a big following, and it’s not hard to see why. Food is cooked freshly every day by co-owner Dean, who refuses to cut any corners and seasons and marinades all meat on the menu for 24 hours before serving it up to customers. Marianne describes him as their ‘chef extraordinaire’.
On the menu, you’ll find everything from snacks like fried dumplings and patties as well as fried and jerk chicken, whilst elsewhere there’s a full Jamaican dinners section with the likes of curry goat, oxtail, curried chicken, brown stew and jerk chicken.
A proper authentic Carribbean spot, it would be a shame to see this gem disappear. If you have a unit or know someone who might be able to help, owners are appealing for you to get in touch with them via their Instagram page here.
Feature image – The Manc Eats
Eats
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Georgina Pellant -
17th March 2023 
