Black Milk Cereal is opening up a new cafe inside a former cinema
Manchester dessert heroes Black Milk have revealed plans to launch a new gelato range in signature flavours like Biscoff and hazelnut cream, and hinted at releasing a new baked goods menu in the near future...
Manchester’s favourite ‘cereal’ cafe, Black Milk, has revealed plans to open a new dessert spot next month inside Macclesfield’s Picturedrome.
Set to open in early February, its new cafe will serve up all of Black Milk’s signature sweet treats alongside some brand new baked ones as it takes on its own unit inside the former cinema.
It will join the likes of Reserve Wine x Tender Cow, Honest Crust, Savages Mussels Terroni and Rubens inside the Picturedrome, an old early 20th-century cinema re-imagined by the team behind Altrincham Market, Market House Alty and Mackie Mayor into a thriving independent food hall.
Image: Black Milk Cereal
Having previously held successful pop-ups at sister site Mackie Mayor last year, when an opportunity arose for Black Milk to permanently join the site in Cheshire it seemed like a no-brainer.
The Black Milk team announced the move on its Instagram page over the weekend, adding that they were looking for a pastry chef to join them – suggesting that the menu here may well take a turn into new territory in the coming months.
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Its full menu and the Black Milk shop will both be made available at the new site, as well as a range of delicious baked treats. These new treats are being kept close to its chest for now, but we’re promised all will be revealed soon.
In a first for Black Milk, it will also begin to offer luxury Italian gelato at Picturedrome in its signature flavours of hazelnut cream, pistachio, Biscoff and cookies & cream.
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Visitors to the new Macclesfield site can expect milkshakes, loaded freak shakes, alcoholic milkshakes in flavours like espresso martini and white Russian, plus heaped ice cream sundaes and Biscoff and red velvet cheesecakes.
Image: Black Milk Cereal
Its current Manchester cafe, which is found on Oldham street, is currently shut for a kitchen refurbishment – leaving fans without their usual Black Milk fix.
However, the team reassured Manchester locals that this will not be for much longer – promising that their city centre kitchen will be open again mid-February once an upgrade to its kitchen is completed.
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Black Milk also has another site in London.
In a post shared to Instagram, the cafe wrote: “ANNOUNCEMENT. We are delighted to let you know that we will be opening at @picturedromemacc in Macclesfield in early February.
“We will be serving up our signature treats alongside new baked ones!
“If you are based in Macclesfield, we are looking for a pastry chef to join the team. To apply please send your cv to [email protected]
“P.S. Black Milk Manchester will be back mid-February after a kitchen upgrade.”
Black Milk opened the city’s first ‘cereal cafe’ in Manchester city centre in 2015, with just five tables crammed into a small space inside Affleck’s.
In these early days, it drew inspiration from Momofuku’s Milk Bar in New York and Cereal Killer in London, serving up breakfast cereals from around the globe with a huge range of different kinds of milk – including one infused with squid ink, from which it takes its name.
Seven years on and its menu has come a long way, with popular items today focused more around indulgent desserts, freakshakes and lavish hot chocolates.
Customer favourites include Bailey’s hot chocolate and Kinderella milkshakes, but Black Milk sells all sorts from a huge varied menu.
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Image: The Manc Eats
An Instagram page bulging with pictures of loaded pancakes, cookie pies and cheesecakes, all made using the various spreads and sauces sold as part of Black Milk’s shop, is enough to make anyone drool.
Speaking on the new opening, Andy from Black Milk said: “We are delighted to be moving into such an incredible venue. It will be the first of our adventures into Cheshire where we see a great opportunity to serve our treats to a whole new audience.
“We’d like to thank the team behind Picturedrome for asking us to join an incredible group of independent food and drink brands in Macclesfield.
“We look forward to meeting everyone within the next few weeks.”
Jake from Picturedrome added: “We are delighted to welcome Black Milk to Picturedrome Macclesfield after a series of popular events at our partner venue Mackie Mayor.”
To find out more about what Black Milk has in store ahead of the new opening, make sure to follow them on Instagram here. To shop their at-home treats, visit the shop here.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Georgina Pellant -
24th January 2022 
