Eats

‘That’s the end’ – Gary Usher announces shock closure of one of his bistros

'It's a sad day, it really is'

Daisy Jackson Daisy Jackson - 8th January 2025

Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.

He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.

The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.

Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.

The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.

ADVERTISEMENT

Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.

Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.

ADVERTISEMENT

He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.

He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.

“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.

ADVERTISEMENT

“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”

He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.

“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.

“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.

“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”

Read more

Featured image: Twitter, @GaryUsher_