Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.
He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.
The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.
Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.
The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.
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Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.
Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.
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He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.
Gary Usher announcing the closure of Burnt Truffle today. Credit: X, GaryUsher_Burnt Truffle has closed with immediate effect. Instagram, @burnt_truffle
He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.
“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.
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“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”
Some news.@BuRntTruffle is now closed. Thank you to all the team & all the guests over the last 10 years. Our lease has come to an end & we have decided to part ways. All our bills are paid & all vouchers will be redeemed. From all of us at Burnt Truffle, Thank you & good night. pic.twitter.com/r9eisksJwb
He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.
“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.
“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.
“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”
Manchester’s tiniest coffee shop has opened in Ancoats serving £2.50 flat whites
Daisy Jackson
A tiny new coffee shop has opened in Ancoats, and it’s already turning heads with a simple mission – making quality coffee affordable again.
7ZZ (pronounced ‘seven zeez’) has quietly launched on Oldham Road in a space no bigger than your arm span.
Owner Joe Stephens is bringing speciality coffee prices back down to earth with flat whites starting from just £2.50 and matcha from only £4.
In a city where a morning coffee can easily set you back more than a fiver, the new independent hopes to bridge the gap between premium coffee shops and budget chains.
The compact café may be easy to miss at first glance, but its menu packs plenty of personality. Alongside classic espresso-based drinks, customers can pick up ceremonial-grade matcha, iced barista-made coffees, and vibrant ube lattes made properly (no purple syrup in sight).
Joe says the idea behind 7ZZ was to create a space where customers don’t have to choose between quality and affordability, with a price list that rivals Greggs.
Adding to the appeal is a selection of pastries from Sticky Fingers, the popular Stockport bakery known for its indulgent sweet treats.
Joe Stephens at 7ZZ in AncoatsIced matcha and ube lattes start at just £47ZZ has Sticky Fingers bakes on the counter
With fresh bakes like croissants and custard buns lining the counter each day, the new opening looks set to become a popular stop for commuters and locals alike.
As Ancoats continues to cement its reputation as one of Manchester’s best neighbourhoods for food and drink, 7ZZ is offering something increasingly rare – speciality coffee that doesn’t come with a speciality price tag.
7ZZ Coffee is now open at 116 Oldham Road, Ancoats, M4 6AG.
Manchester cocktail bar added to Michelin Guide in ‘incredible surprise’
Daisy Jackson
A cocktail bar in Manchester has received a surprise listing in the prestigious Michelin Guide – the first drinks-led venue in the city to gain such recognition.
Posie opened less than a year ago in an unlikely location just off Market Street, transforming a former sandwich shop into a sunny and stylish bar, right in the heart of Manchester city centre.
The bar comes from the same team behind 10 Tib Lane (which is also a Michelin Guide venue) and is famed for its cocktails, oysters, and global wine list.
And now Posie has swooped into the prestigious guide just 10 months after its launch, with judges celebrating its small plates and its extensive cocktail list.
The Michelin Guide said: “Founded by the same team as nearby 10 Tib Lane, posie is a little more drink-driven than its sibling, with a global wine selection that’s keen on natural options, alongside over 30 classic and bespoke cocktails and mocktails.
“None of this means that they don’t take their food seriously, with plenty of flavour bursting out of the concise small-plates selection.
“Jersey oysters with various toppings are a feature, and you mustn’t miss the Guinness rarebit on toast with piquant pickled cauliflower.
“If you’re struggling to choose, just ask the friendly team for guidance.”
Posie bar in Manchester has been added to the Michelin Guide. Credit: The Manc Group
Posie has said the news comes as ‘an incredible surprise’, adding that this ‘really is a proud moment for us and the team’.
Sophie Robson, co-owner at Posie, said: “We’re incredibly proud to have been included in the MICHELIN Guide so soon after opening.
“From day one, our ambition was to create a bar where exceptional drinks, great food and amazing hospitality come together.
“To receive recognition from such a respected guide is a fantastic achievement for the team and a reflection of the hard work that goes into every aspect of the guest experience.”
Daisy Jackson -
8th January 2025 
