A cafe in Bury has launched a giant full English breakfast challenge with a whopping 34 items and over 3,500 calories.
Loaded with masses of sausages, bacon rashes, fried eggs, hash browns, black pudding, beans, tomatoes, and mushrooms, the ginormous breakfast includes everything you’d expect to find on a proper fry-up as well as some extra surprises.
With four pieces of toast and two pieces of fried bread, four hash browns, four fried eggs, four bacon rashers, four sausages, and two pieces of spam, it’s no mean feat.
And that’s even before you add on the burger and chips.
The eye-poppingly large breakfast challenge has been created by Gusto Deli in Walshaw and must be finished within half an hour for customers to successfully complete it.
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If they do manage to clear their plate in that time, they get the whole lot for free – but so far no one has been able to manage it, including a friend of the owner’s who inspired the challenge to begin with.
Owners have said that the fry-up “doesn’t look like much on the pictures, but when it’s in front of you it’s massive.”
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Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Posting the challenge on Facebook, the cafe’s owners wrote: “Our very good friend has been asking for a food challenge.
“So yesterday we set him one.
“This had 4 sausage, 4 bacon, 4 eggs, 4 hash browns, 4 black pudding, 2 spam, 1 burger, beans, tomatoes, mushrooms, chips, 4 toast and 2 fried bread.
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“Unlucky he couldn’t finish.
“Could you, if you fancy a food challenge and think you could finish it you get the meal for free, £25 if you fail.
“Must be finished within 30 minutes.”
Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Whilst customers have so far been unsuccessful in finishing it, there appear to be plenty of people in the comment section who think they could give the challenge a good go.
One person wrote: “How long have I got to smash it? Looks like a lighter version of my fry up”
Beloved Northern Quarter restaurant TNQ announces shock closure after two decades
Daisy Jackson
One of the Northern Quarter’s most long-standing restaurants has announced its shock closure after almost 22 years in Manchester.
TNQ, an independent restaurant with a British menu, said that the current climate has made the restaurant ‘no longer a viable business’.
In a shockingly honest statement, the business said that its energy bills have rocketed to a staggering £8,000 per month, and that the two owners have forgone their salaries to try and keep TNQ afloat.
But despite being ‘busy and often fully booked’, the business has been left in a ‘heartbreaking situation where we have to close the doors for good’.
“Thanks E-on and thanks Rachel Reeves”, TNQ said in a statement today.
As for the staff who work at the High Street restaurant, TNQ bosses say they’re committed to paying them ‘every penny they are owed’ and are helping them to find new jobs in the industry.
TNQ said of their staff: “Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
“We are so sorry to all of them that we can no longer continue.”
TNQ statement in full
Unfortunately this is a heartbreaking situation where we have to close the doors to TNQ for good after nearly 22 years.
We have got through the banking crisis, double dip recessions and Covid but the current climate has made the restaurant no longer a viable business.
Our E-on bills are up to £8000 per month, wage costs have rocketed particularly after the last two budgets, food costs have soared and business rates continue to increase.
This has created a perfect storm resulting in the permanent closure of our beloved restaurant.
Last October we borrowed £100k which was personally guaranteed by 2 of the shareholders in order to try and weather the storm and 2 owners stopped being paid salary but unfortunately this wasn’t enough to save our restaurant.
Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
We are so sorry to all of them that we can no longer continue. We are committed to paying all our staff every penny they are owed. We are also working with our friends in the industry to find new jobs for everyone where we can. It is a truly gutting and heartbreaking situation. Sorry.
Thank you to all our partners and suppliers over the years, many of whom we have formed great friendships with.
Finally, thank you to all our wonderful guests who have supported us over the years, many of whom we are proud to call our friends. We will be in touch with all our bookings in due course and we can only apologise that we can no longer accommodate you.
Our restaurant has been busy and often fully booked but it’s just not enough to be a sustainable business. We are so sorry but this is goodbye from us at TNQ, one of the longest established independent restaurants in our magnificent city.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Georgina Pellant -
6th July 2023 
