Starting from humble beginnings with its owner roasting jerk chicken over a coal fire on the streets of north and south Manchester, today Buzzrocks Carribean is one of Manchester’s most treasured institutions.
Named after its owner Buzzrocks Anderson and the tightly-packed dumplings for which he’s become especially famous, the family-run business has been feeding Mancs for over 30 years now.
Beginning with Jamaican-born Buzzrocks cooking up feasts on the streets at Manchster Carnival before graduating to an eight-foot trailer and then his very own takeaway shops, in those heady early days his food was a staple for clubbers pouring out of all-night Caribbean clubs and shebeens in Hulme and Moss Side.
Back then, his cooking was also said to fuel not just boozy and stoned clubbers but also gamblers playing cards in the area’s illicit dens.
Image: The Manc Eats
Image: The Manc Eats
Of course, in the space of thirty years things have changed, and whilst the original sit-in cafe and takeaway shop on Stretford has remained his second, opened on Moston Lane in 2013, is no more.
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Many of his loyal regulars remain though, including perhaps his most famous fan: Stone Roses’ singer Ian Brown.
Today, you’ll find Anderson cooking up feasts from his shop on Stretford Road – serving all manner of Caribbean staples including curry goat, jerk chicken, dumplings and lamb chops to hungry fans, who flock to Hulme in their masses for a taste of his food.
This unsuspecting-looking takeaway is probably one of south Manchester’s worst-kept secrets, championed by everyone who visits. Meat is marinaded all day, starting at 6am, and it’s not surprising to see a queue forming outside before the clock has struck noon.
Image: The Manc Eats
Image: The Manc Eats
Having started the business after serving a two-year prison stint for drugs offences, he then had a fight to remain in the country under threat of deportation (a battle that his wife Farida, herself now a campaigner for prisoner’s families, helped him fight and win).
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Nowadays, the pair often hire ex offenders and prisoners on day release to work in the Hulme shop alongside them as a way of giving back to their community.
At the start of January last year, the shop was featured in a Guardian editorial that looked at fifteen small venues, all run or founded by immigrants to Britain, that locals consider part of the fabric of their neighbourhoods.
Farida spoke about how far they have come since those early days, telling the paper: “Buzz and I have put in a lot of hours to get here.
“When they called the area ‘Gunchester’ we’d dodge bullets, serving food from our trailer. We fought for eight years to get our premises, experiencing racism as black shop owners.”
Whilst things have moved on considerably since the business was founded in the 90s, one thing that hasn’t changed is the recipes at the shop.
Buzzrocks still serves the same special recipe jerk chicken, rich and full gravy, salt fish patties and curried goat (actually lamb) that has he since day one. Perhaps that’s the secret to his success. That, and a lot of hard work.
We’ve partnered with Deliveroo to give you £5 off Buzzrockswhen you order a scran through the app this week. Just used the code BUZZROCKS5. Valid until 03/01/2023.
Feature image – Google Maps
Eats
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Impressive CGIs reveal new two-storey Latin BBQ restaurant, bar, and music venue coming to the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter will soon welcome a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
New CGI images have been released of the venue, giving us a sneak peek at what to expect from the huge transformation, which will take over the site formerly home to Pie & Ale.
Dahlia is set to be home to Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia’s will also be home to Bar Más Bonita, translating to ‘most beautiful bar’, which has not disappointed either judging from the CGI projections – we just can’t wait to see it in person.
This lively Liquorita is set to serve up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system. Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
A glimpse inside Dahlia in Manchester. Credit: Supplied
Will Taplin, executive chef at Dahlia, shared: “Barbacoa Cósmica is the result of everything we have experienced and loved during our travels across Latin America.
“It is generous, energetic and completely driven by flavour. If something is on the menu, it is because we genuinely love it, and we hope Manchester will love it too.”
Jonny ‘Oppo’ said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
Dahlia ManchesterThe site of Dahlia
Jonjo Williams explained: “We want to create the energy of an intimate club within a bar and restaurant.
“We are deliberately keeping capacity below 250 so the experience always feels personal, immersive and connected. Dahlia has been designed by the best DJs for the best DJs, but ultimately it has been created for anyone who truly loves music.”
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
We never thought we’d wish for summer to be over, but September can’t come soon enough.
Click HERE for reservations or follow @dahliastereofor further announcements.
Georgina Pellant -
24th February 2023 
