Takeaway land in Greater Manchester is vast, diverse and highly populated.
One tap on the Deliveroo app and we’re abruptly inundated with dozens of delicious-looking food joints jostling for our appetites.
The Friday food order is invariably the first headache selection of the night (with the task of deciding on a Netflix movie coming later).
The trick for takeaways, of course, is to stand out from the crowd. And Icon Burgers seems to have found an excellent way in which to do exactly that.
This a restaurant that flips the concept of a typical burger on its head – from the ingredients used right down to the cooking process.
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The menu is populated by utterly unique dishes such the Green Burger – containing CBD with cannabis leaf; the Deep Fried Cheeseburger – prepared exactly how it sounds; and a Cheetoz Flamin Hot Burga – borrowing flavours from the fiery cheesy snack.
There’s also the 1 on 1 Burger which combines chicken with beef; the Double Bluff that hits the spot for vegans; and the Philly Cheese Steak and Shredded Beef Steak items which take inspiration from cuisine across the world.
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Indeed, Icon Burgers is seemingly one of the most truly global restaurants in Manchester – bringing in its top-quality sauce from Belgium; brioche buns from France; and internationally-imported drinks and sweets.
The brand itself was actually born on the other side of the pennines, but has now branched out following a wildly successful chapter in Huddersfield – setting up shop at Brickhouse Social on New Wakefield Street in Manchester city centre.
All the patties are made using 35-day dry aged Black Angus, with Icon promising a recipe that is ‘impossible to replicate’.
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The restaurant also offers an American-style desserts menu with all items freshly-baked to order – including quarter pound cookies oozing with gooey chocolate and trans-Atlantic candies which can be made into real American Milkshakes.
“Since bringing Icon to Manchester we have seen an immense buzz on social media, and on the ordering platforms,” say the owners.
Easy to see why.
There’s no other burger place in Manchester quite like this.
Icon Burgers is open from 5pm-11pm Sunday to Thursday and 5pm to 2am on Friday and Saturday.
Available on UberEats, Deliveroo, and via phone orders for collections.
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
The Manc -
12th February 2021 
