Picture the scene: the weekend has arrived, it’s already raining in Manchester and you’re skint; but your mates want to go out and you’ve never been good with FOMO.
We’ve all been there, but one of the best parts about this amazing city and its working-class roots is that there’s always somewhere for the average Joe to grab a bite to eat on the cheap.
And for our money, it doesn’t get much more budget-friendly than Bunny Jackson’s.
Located on Jack Rosenthal Street just off First Street, Bunny Jackson’s, Bunny J’s, Bunny’s—whatever you wanna call it, quite possibly offers the cheapest item on any menu anywhere in town: the 20p wing.
Tequila wings to knock your socks offA fiery but affordable feast Credit: Bunny Jackson’s (via Instagram)
Those delicious bloody wings
This is what the late-night favourite has built its reputation on over the years: as many cheap and delicious chicken wings as you think you could possibly devour at pennies a pop.
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Believe it or not, back in the old days it used to be just 10p for a plain chicken wing, but then came Covid and all the rest of it. After all, these lot still have to make money.
Nevertheless, this neon-lit, polaroid and graffiti-filled dive bar is still undoubtedly the best wing spot in Manchester, not to mention the perfect place to enjoy all your favourite rock and pop-punk bangers.
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The current menu is still littered with affordable flavours from classic BBQ and buffalo, to Jack Daniel’s smoked honey and mustard or the Sailor Jerry spiced sesame wings — all of which you get for 45p or under. Yes, you read that right. Unreal, isn’t it?
Then comes the seasonal specials like the chip-shop curry sauce one we tried a couple of months back or, our personal favourite, the lip-smacking honey and garlic that has effectively become a mainstay it’s now so popular amongst punters. They always adding new ones so keep an eye out.
Chip Shop CurryHoney and GarlicGarlic and ParmesanCredit: Bunny Jackson’s
And, of course, we can’t forget about their legendary ‘Hotter Than the Sun’ wing, which is seriously no joke. We pride ourselves on being able to handle our heat but this thing is ridiculous. That’s why a glass of milk stands pride of place on the menu at £2.
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Beers and full bellies on a budget
What’s more insane is that this is the most expensive chicken wing on the menu at the hefty price tag of—wait for it—55p. Again, not a typo.
When you can order 10 flaming hot wings and still only pay just over a fiver. It’s easy to see why people order bucket loads of all different flavours like it’s their last meal on earth.
In all seriousness, even if you fancy a healthy portion of cauliflower wings (£4), animal fries that are so dirty we always struggle to finish the whole thing (also £4), or a big juice burger with more fries on the side than you really need for less than a tenner, it’s pretty hard to break the bank at Bunny Jackson’s.
‘The Mother Clucker’ lives up to its nameWings, filthy animal fries, fried pickles and a double cheeseburger. What more could you ask for?Credit: Bunny Jackson’s
The food doesn’t stop there either. There’s grilled cheese and soup, onion rings, fried pickles and chicken dippers for those who don’t do bones; we might as well just give you the menu at this point.
They like a party at Bunny J’s
Even the booze selection is reasonably priced, with pints and plenty more from £5 – pretty much the going rate these days – and a happy hour from 10-11pm when you can get a pint, a glass of wine, a can or seltzer or a cheeky shot for just £3.
Beyond just the food and drink, there’s pool and beer pong tables as well as live music on the regular. They were one of the many venues included in this year’s Neighbourhood line-up.
The self-styled dive bar’s reputation is so strong that just a few months ago, Mancs busy eating Bunny’s barely batted an eye when Olivia Rodrigo decided to pop and do a surprise gig.
Literally sold out the 02 Apollo the same night. As you do.
In fact, the Bunny’s brand has gotten so big now that back in May 2021 they opened up their underground sister site Junior Jackson’s on Oldham Street in Northern Quarter, serving up plenty of beer, shots, sliders, hot dogs and lots of loud music – also until 3am.
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As if that wasn’t enough, the success of both venues left them with little choice other than to open up a third location this summer, the Wing Wagon, taking their trademark chicken on the road to feed the Manc masses.
You can find it parked just off the back of First Street a stone’s through from the OG site itself.
The door to Junior’s basementThe party spirit of Bunny’s is just as big in Northern QuarterThe Wing WagonCredit: Bunny Jackson’s
Ran by absolute legends
At a time when we’re all trying to scrimp and save wherever we can, it’s still important that people still have a place to go eat some solid scran and have a belter of a night out.
We refuse to let the misery surrounding the impending winter rule us – we still on plan having a good time wherever we can and we hope you can too.
One of the parts we love about Bunny’s the most is the people that run it: they’re some of the friendliest staff you’ll find behind any bar in Britain, let alone in Manchester.
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Credit: Bunny Jackson’s
If it often looks like they’re having a better time than you, they probably are. With the tunes blaring, beer flowing and shots always on the cards, why wouldn’t they?
Whether you want some wings, a pint, a group photo to remember the night you don’t remember or buy a shirt that reads ‘I LOVE BJs’, they do it all with an effortless charm that only their close-knit and ever so slightly tipsy brigade can pull of.
So don’t let endless doom-scrolling through stuff about the economy spoil it for you: get yourself a pint, have a dance and much on a stupid amount of wings for practically pennies.
We love you, Bunny’s and we thank you for your service, tough times or not. Never change.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Danny Jones -
8th October 2022 
