This week hidden Manchester cocktail bar Speak In Code was announced as one of the very best in the UK, rankingat an impressive number 10at the Top 50 UK Bars awards.
The prestigious list, released annually, has put the small Manchester bar on the map in a whole new way – and suffice to say, the team is absolutely thrilled.
Seemingly still in shock, they released a statement to their followers on social media yesterday saying they were “completely speechless”.
Clearly overjoyed with the huge accolade, they continued: “We’re still processing this even today like, is this real?”
It’s been a difficult time for the tiny cocktail bar, which has struggled throughout the Covid pandemic with constantly having to shut and then reopen as their small team tried to keep the operation running.
Last summer, just as they reopened and launched their new menu, three out of their team of five was hit hard with Covid and the bar was forced to close again.
Still, if anything this proves that good things really do come to those who wait – with the team absolutely overjoyed to have made the Top 50 list, after receiving the news at the beginning of the year.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.”
Image: Speak In Code
Saying that making it to number ten was “beyond our wildest dreams”, they continued “we’re just a small team of people who are super passionate about flavour exploration and hip hop”
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.”
The bar also shouted out their fellow Mancs who took home awards or made it into the shortlist, as well as nodding to the many bars north of London that received recognition this year.
Image: Speak In Code
Whilst London did dominate half of the list, there were still a large number of northern drinking spots included this year.
In Manchester, Schofield’s Bar made it into the top 20 – ranking at number 16 – whilst Three Little Words, the bar and restaurant from Manchester Gin, took home the Bar Team of the Year award.
Newcomer Mecanica also got an honourable mention, shortlisted for the Best Newcomer award.
In total, ten of the Top 50 Cocktail Bars this year are found in the north of England.
Over in Leeds, four bars made the list with Jake’s Bar & Still Room, Roland’s, Below Stairs and Hedonist all getting a well-dseerved mention.
Further afield, Liverpool’s Present Company, Sheffield’s Public and Newcastle’s Mother Mercy are also featured, with four more – Bramble Bar & Lounge, Panda and Sons, The Absent Ear and Hay Palu – getting a shout out up in Scotland.
The full statement from Speak In Code read: “Wow! What a 24 hours it’s been…
“We started off the year with the news that we’d been voted into the official @50cocktailbars top 50 in the UK.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.
“Then something happened beyond our wildest dreams. We were announce as No.10 on that list of the top 50 in the UK. I mean, we’re all completely speechless, we’re still processing this even today like, is this real?
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’ve always said, first and foremost we’re just a small team of people who are super passionate about flavour exploration and hip hop… If you dig that too then it’s a vibe.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Drinking around the ‘Beermuda Triangle’ of brewery taprooms in Manchester
Daisy Jackson
If you’re looking for the best pints in Manchester, turn your ass around at the door of the pub and head to the ‘Beermuda Triangle’, a corner of the city centre where taprooms are king.
Our city has a great rep for craft beer and microbreweries, and a lot of these are concentrated in one brilliant, unexpected stretch of industrial estate.
Head beyond Manchester Piccadilly and you’ll find yourself in an area nicknamed the ‘Beermuda Triangle’, where tucked among tool shops and warehouses are breweries welcoming in thirsty punters.
These are places where you can sip on the freshest lagers, ales and sours, straight from the source.
As you kick back in one of these taprooms, you can see the brewers hard at work on their next creation, and see beers being canned before your eyes.
There are, of course, plenty of other taprooms and brewery-operated bars all over Greater Manchester, but if you want to minimise your step count and maximise your drinking time, this is where to head.
So we’ve gone out exploring the current residents on the Beermuda Triangle (I know, tough job) to give you the low-down for your next pub crawl.
All the taprooms on Manchester’s Beermuda Triangle
Cloudwater
When you think of craft beer, you probably think of these guys.
Since being founded in 2014, Cloudwater has gone on huge things and is now listed among the largest craft beer brands in the UK.
They’ve got their own pub (The Sadler’s Cat), a taproom down in London, and a huge brewery next-door to their taproom on the Piccadilly Trading Estate.
In here, it’s a stripped-back, Scandi-style interior upstairs, with a few extra tables squeezed in amongst oak barrels downstairs, plus a decent suntrap terrace out the front.
Our order? A pint of Fuzzy pale ale.
Track
Track TaproomTrack Taproom
Another big player in the craft beer game, Track’s taproom is comfortably one of Manchester’s coolest bars.
It’s a huge space, split between the actual brewery and the taproom, where beers are displayed on a rainbow-hued menu board and their own merch lines the walls.
With loads of plants, a leafy little beer garden, and a small kitchen that’s home to Slice Culture pizzeria, this one is the least rough-and-ready of all the taprooms on the Beermuda Triangle.
The most logical order here has, and will always be, Sonoma, they’re easy-drinking session pale ale available on both cask and keg – but there are always tonnes of other beers beyond their core range that are worth your attention.
Sureshot
Sureshot proves that you can take the art of brewing seriously but still have a laugh, with silly beer names and a giant bear mascot manically grinning at you as you sip your beer.
What’ll it be – a pint of ‘Wait… What?’, a schooner of ‘Small Man’s Wetsuit’, or a third of ‘Be Polite and Comb Your Hair?’.
They’re known for their hop-forward styles but are always dreaming up new creations and collaborations, like a recent sour with Bundobust, and collaboration with inclusive football club Manchester Lacesm with a donation of each ‘I Thought She Was A Pisces’ sold going to the club.
This one’s off the Piccadilly Trading Estate and is under the railway arches, handily with Nell’s next door who will deliver you a pizza while you’re on your taproom crawl.
Balance Brewing & Blending
The final stop on the Beermuda triangle is Balance, who specialise in barrel-fermented sours.
The taproom itself is a real looker, with fairy lights festooned overhead, a deep burgundy bar, and persian rugs thrown all over the concrete floors.
The beers here are all funky and punchy and well worth ordering a few testers of before you make your final decision.
Whatever you order, it’s going to have good British roots and a beautiful flavour.
Georgina Pellant -
3rd February 2022 
