This week hidden Manchester cocktail bar Speak In Code was announced as one of the very best in the UK, rankingat an impressive number 10at the Top 50 UK Bars awards.
The prestigious list, released annually, has put the small Manchester bar on the map in a whole new way – and suffice to say, the team is absolutely thrilled.
Seemingly still in shock, they released a statement to their followers on social media yesterday saying they were “completely speechless”.
Clearly overjoyed with the huge accolade, they continued: “We’re still processing this even today like, is this real?”
It’s been a difficult time for the tiny cocktail bar, which has struggled throughout the Covid pandemic with constantly having to shut and then reopen as their small team tried to keep the operation running.
ADVERTISEMENT
Last summer, just as they reopened and launched their new menu, three out of their team of five was hit hard with Covid and the bar was forced to close again.
Still, if anything this proves that good things really do come to those who wait – with the team absolutely overjoyed to have made the Top 50 list, after receiving the news at the beginning of the year.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.”
ADVERTISEMENT
Image: Speak In Code
Saying that making it to number ten was “beyond our wildest dreams”, they continued “we’re just a small team of people who are super passionate about flavour exploration and hip hop”
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.”
The bar also shouted out their fellow Mancs who took home awards or made it into the shortlist, as well as nodding to the many bars north of London that received recognition this year.
Image: Speak In Code
Whilst London did dominate half of the list, there were still a large number of northern drinking spots included this year.
ADVERTISEMENT
In Manchester, Schofield’s Bar made it into the top 20 – ranking at number 16 – whilst Three Little Words, the bar and restaurant from Manchester Gin, took home the Bar Team of the Year award.
Newcomer Mecanica also got an honourable mention, shortlisted for the Best Newcomer award.
In total, ten of the Top 50 Cocktail Bars this year are found in the north of England.
Over in Leeds, four bars made the list with Jake’s Bar & Still Room, Roland’s, Below Stairs and Hedonist all getting a well-dseerved mention.
Further afield, Liverpool’s Present Company, Sheffield’s Public and Newcastle’s Mother Mercy are also featured, with four more – Bramble Bar & Lounge, Panda and Sons, The Absent Ear and Hay Palu – getting a shout out up in Scotland.
The full statement from Speak In Code read: “Wow! What a 24 hours it’s been…
“We started off the year with the news that we’d been voted into the official @50cocktailbars top 50 in the UK.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.
“Then something happened beyond our wildest dreams. We were announce as No.10 on that list of the top 50 in the UK. I mean, we’re all completely speechless, we’re still processing this even today like, is this real?
ADVERTISEMENT
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’ve always said, first and foremost we’re just a small team of people who are super passionate about flavour exploration and hip hop… If you dig that too then it’s a vibe.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”