Popular Cumbria-based craft beer brand Fell Brewery is set to take over an independent Manchester pub in the Northern Quarter and former Squawk drinking spot.
The company based in Grange-over-Sands on the southern coast of the Lake District was founded back in 2013 and has become a much-admired name in the region, with a total of five different locations across the North West, including their live music and events space, Glisky.
Now set to take over the Pelican on NQ, formerly operated by Manc beer experts Squawk Brewing Co. who reopened the venue as the successor Beatnikz Republic, they will retain the existing name for now but are set to carry out a rebrand in the coming months.
This comes as a lifeline for the pub after Squawk announced back in January that they were calling it a day after a decade of brewing some of the area’s most beloved and world-renowned craft beer. Luckily, they announced they were back up and running earlier this month but Pelican will be changing hands.
This is actually the second Greater Manchester spot they have taken over, with the Cumbrian brewery having also acquired an old clothing shop back in 2020 and opening under the name Fell Chorlton, as we’re sure many of you have already sampled in the years since.
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Promising to continue instilling their principles of ‘independent and local’, ‘sustainable and small’, the brand is hoping to keep Pelican’s ever-growing crowd of regulars coming through the door whilst also attracting new customers with their own take on craft ales and the beerhouse experience.
As detailed in the announcement, the plan is to “incorporate [their] branding and venue look and feel” and they’ll also be announcing a lot more over the next few weeks.
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We also applaud the person who was first to respond underneath the announcement post with the comedic but convenient suggestion, “So you’re calling it Fellican right?” Well played.
Fell Brewery lays down more roots in Manchester. (Credit: The Manc Eats)
Although it’s still unclear as to when the first raft of changes will begin, for now, you can still head in and enjoy Pelican’s wide range of lagers, ales, IPAs, stouts, sours and more.
It really is a great boozer and we’re glad Fell Brewery is helping keep Squawk‘s legacy alive in pub form over at the Dale Street site, even if it’s not quite as we know it.
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Better yet, with Fell Chorlton having already grown a strong local following, it’ll be no time before the regular punters catch the tram into town to try the new gaff.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
27th June 2024 
