A brand new alcohol-free bar, just the second anywhere in central Manchester, has opened up in an unlikely spot over in the Northern Quarter.
Rather fittingly named Hinterland, NQ’s new zero-alcohol bar – the first of its kind to open in the bustling food and drink district – has found its home in the back or rather the basement of the Manchester Buddhist Centre on Turner Street.
Delivering an innovative space that provides a sophisticated and serene environment where the focus shifts from alcohol to authentic, meaningful social interactions, they’re stripping back the pretence of drinking to remind people that you don’t need a pint to feel comfortable engaging with one another.
Created by Stephen Jeffreys, who struggled with alcohol addiction for some time, he says that “Hinterland is about creating a space where people can develop meaningful friendships and have deep conversations without the need for booze”.
Taking cues from his own relationship with getting sober, the aim is to create a welcoming, inclusive environment that supports not only those in recovery but also anyone who just fancies a good time without getting intoxicated.
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Reflecting on his personal journey to recovery, he was quick to note the scarcity of social options for those seeking to socialise without being surrounded by alcohol in the modern world.
“When I later on started struggling with depression and anxiety, I would resort to alcohol as an escape from these difficult emotions”, says Jeffreys. “Because alcohol was so socially accepted and ubiquitous, I didn’t realise how problematic my behaviour would end up being.”
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“We’ve noticed that it’s not just people with a problematic relationship with alcohol who want to skip the booze. There are lots of people who wish they could have a space to hang out with friends on a Friday night without having to get wasted. Hinterland is there for all of those people.”
Tucked away in a NQ back-alley, you’ll find a whole new approach to the bar experience. (Credit: Tom van Berkel)
Although you can still enjoy wines, beers and cocktails only in an alcohol-free form, the new Northern Quarter bar is also serving up teas, coffees, cakes and various social events to come in the near future.
Hinterland is also a community interest company (CIC), meaning all of their profits are donated directly to charities and causes they care about, meaning that are not only offering an outlet to those looking for something beyond drink but are helping support the sober movement and local community even further.
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They’re even hosting a launch party this Saturday (22 June) with “a night of conversation, drinks, and good vibes” to welcome in the new crowd, along with anyone hoping to cut out alcohol or that might be at the very least ‘sober-concious’. You can grab your tickets HERE.
Hinterland, Manchester’s newest alcohol-free bar, is open from 11am-11pm, Tuesday-Saturday and 11-5pm on Sundays – give a try.
Other alcohol-free bars like Kampus’ LoveFrom are pioneering the sober drinking scene in Manchester.
Featured Images — Hinterland/Tom van Berkel (supplied)
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
19th June 2024 
