Manchester foodies, strap in because it’s something big because a brand-new Indian restaurant is coming to the heart of Ancoatslater this month.
Indian Affair, the family-style restaurant that has already seen great success on Barlow Moor Road over in Chorlton, is now set to take over the former Rigatoni’s site (previously Sugo Pasta Kitchen and then Sud) which closed back in May.
Not only will this exciting new opening be Affair’s second location as their reputation around Greater Manchester grows but it will also be the first-ever Indian restaurant to pop up on the ever-bustling Cutting Room Square.
A real hotbed for good food in the city and culinary competition on its own, landing a lot on the square is no mean feat and if you’ve seen their food already, you’ll how exciting this is.
Owned by loving couple, Harshit and Natasha Chopra, the new Indian Affair venue is the first of its kind for the area, focusing on Indian small plates and thalis.
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Their flagship restaurant in Chorlton only opened back in October 2022 but quickly became a hit with the locals and is sure to have the same success over in Ancoats – after all, as a city famous for the Curry Mile, it’s fair to say we’ve got a lot of love for the Indian cuisine.
Commenting on the announcement, Harshit said: “We always dreamed about opening a city centre restaurant. We’ve been totally blown away by the love for our Chorlton site and are extremely grateful to those who’ve visited and made it a success.
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“As a family, we enjoy spending time in Ancoats, exploring the restaurants and Sunday markets. Cutting Room Square has a community like no other, we felt it was the perfect space for a modern Indian restaurant.”
With a menu inspired by the couple’s favourite flavours from home back in Delhi, every dish will be hand-selected by the husband and wife duo, with thalis options – a selection of smaller plates served on an Indian-style round platter – aiming to offer guests a bit of everything, be it vegan, veggie or carnivorous.
Indian Affair also encourages guests to dine family-style, prioritising socialising, sharing, and tasting a bit of everything on the table just as much as enjoying your own meal.
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Credit: Indian Affair Chorlton (supplied)
Small plates range from £5-13, with favourites including chicken tikka samosa, spinach fritters drizzled with yoghurt, tamarind and mint chutney; chargrilled lamb chops, as well as tandoori king prawns in garlic and garam masala.
In addition to offering traditional Delhi-inspired offerings, the team has also curated dishes with more of a modern twist, including chicken and paneer bao and malai artichoke. Oh yeah, they’re clever these lot.
The menu also features classic biryanis, fluffy freshly cooked naans, parathas and rotis from the clay oven tandoor, alongside a wide selection of rice, salads and chutneys to choose from.
Better still: exclusive to the new Ancoats restaurant only, the team is also launching a new lunch menu featuring filled naan rolls, further contemporary Indian takes on loaded burgers and bao buns – all of which will be priced from £8.00 and served up with crispy masala wedges.
Sure to be a hit with the locals, for sit-in and takeaway, you’ll also be able to pick up a paneer tikka or lamb seekh rolled up inside one of those lovely garlic naans, packed with fresh onion salad, mint and coriander chutney. Hungry yet?
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Or, if you fancy a proper good burger that’s a little bit different, the butter chicken burger is the passionate pair’s favourite new addition to the menu and not one to be missed. And to wash it all down, Cobra will be served on draft, met with wines, alcohol-free options and a great selection of cocktails.
Safe to say that just like co-owner Natasha, we’re very excited about this one. She added: “Our small plate concept has been a great success in Chorlton. We know the demographic in Ancoats enjoy sharing food whilst socialising, so we hope the menu will be popular.
“We’re excited to try out our new lunch menu with Indian twists on your favourite lunch classics. We’re looking forward to welcoming you all very soon.”
Indian Affair promises to showcase North Indian cuisine, inspired by Delhi’s diverse flavours and home-style cooking at its very best, whilst also reflecting both the traditional and modern sides of the city and their growing home here in Manchester.
Cutting Room Square’s newest arrival soft open on Monday, 16th September with bookings available from Friday, 20 September. See you there real soon, and we hope you’re in the mood for sharing – because we sure are.
The Peak District walk with amazing views, a cosy cafe, and a great pub at the end
Daisy Jackson
If you’re looking for a country walk that’s got a bit of everything – we’re talking views, lakes, history, picturesque villages and, crucially, pints – this is the one.
Step across the Greater Manchester border into High Peak, and you can take on a circular walk that’s got it all.
The walk takes in all the best bits of the English countryside, from rolling hills to proper pubs.
Park in the village of Hayfield, then head out west to join the Sett Valley Trail, which joins Hayfield and New Mills.
The trail itself is 2.5 miles and follows a former railway line – but now it’s a tree-lined trail that’s perfect for a gentle stroll, cycle or even horse ride.
You’ll pass the Birch Vale reservoir, but won’t be following the trail all the way to New Mills.
Get as far as Emma’s Sett Valley Cafe and stop for an early break – indulgent hot chocolates, great bakes, and a decent amount of brunch dishes beneath colourful festoon lighting.
Emma’s Sett Valley Cafe. Credit: The Manc Group
Once you’re fuelled, head slightly back on yourself to skirt Birch Vale Reservoir, cross the River Sett, and walk towards Sitch Lane.
The road will take you to the very edge of the Peak District ready for an uphill climb to the peak of Lantern Pike.
It’s not a giant by Peak District standards (373m compared to Kinder Scout’s 636m) but the views are 360 degrees – fields on all sides and the incredible Manchester skyline in the distance.
Walk straight over the summit and down the other side, walking along the edge of Hey Wood and across fields full of friendly cows, past Little Hayfield and back into the main village of Hayfield.
Views from the Sett Valley trailSummiting Lantern PikePretty views near Little Hayfield
Here you’ll find The Pack Horse, a country pub that’s gained some serious accolades in recent years.
Famed for its seasonal, locally-sourced menu, at this time of year you can expect hearty post-hike lunches like sharing pies, Manchester eggs, and incredible Sunday roasts.
Despite a top-notch menu, the pub is more than happy to welcome in customers (and dogs) who are covered in mud – as all good countryside boozers should.
Sharing pie at The Pack Horse in HayfieldThe Pack Horse in HayfieldTheir famous Manchester egg
You can see a map of the circular walking route at AllTrails HERE.
A festival dedicated to cheese is coming to Manchester next week
Daisy Jackson
A cheese festival will be launching in Manchester next week, where you can samples cheese, eat cheesy specials from food vendors, and drink some great beers too.
The newly-announced Cheese Fest, which plans to be an annual festival, will bring together eight different cheesemakers, top local food traders, and a beloved Manchester brewery.
And what would cheese be without pickles? Holly Pickles, who runs Pickle Fest and Track’s Pickle Club, will be on hand with the perfect accompaniments.
Cheese Fest has been set up by The Crafty Cheeseman, and all for a very good cause, raising money to support the vital work of The Christie.
Jonathan Pearcey, aka The Crafty Cheeseman himself, was diagnosed with an extremely rare form of cancer back in 2024, and has been receiving treatment at The Christie.
It’s not the first time he’s set up a fundraiser for the charity, but he’s hoping that Cheese Fest will grow bigger and bigger every year, with vendors all donating a portion of their takings to The Christie Charity.
As well as having the chance to sample, buy, and learn about different cheeses from eight producers, you can feast on cheese toasties from Fred’s, and pizzas from Slice Culture.
The event will be taking place next weekend at Track Brewery’s home near Manchester Piccadilly – so you’ll also have some of the city’s best beers on hand to pair with your cheese.
Jonathan said: “Okay, so, huge news. We are launching, in collaboration with the beautiful Track Brewery, a cheese festival in Manchester.
Slice Culture will have pizza specials for the Cheese FestivalTrack Brewery will host Cheese Fest
“Now as far as I’m aware there’s not been one before, or not for a long time, it’s something that I’ve been desperate to do, Track Brewery are the most wonderful people to be doing it with.
“We are doing it on the 22nd November, it’ll be 12 til 5, there’ll be cheese producers there to talk to you about the cheese, you’ll be able to taste their cheese, and more importantly, buy their cheese.
“There’ll be food vendors there doing awesome cheese specials, we will also have obviously all the extra bits you need with cheese – there’ll be someone doing pickles, there’ll be bread. You know, this is about celebrating the wonderful thing that is cheese.”
He added: “The biggest part of this for me is that we are doing it in collaboration with The Christie Charity. As a lot of you know, the journey I’m going through it’s The Christie who treats me, I’ve done previous things to raise money for charity and Track have been amazing getting behind me with this.
“I think it’s super important to try and support places like The Christie as much as we can, which is why all the vendors will be donating a portion of what we take to The Christie.”
Announcing the event online, The Crafty Cheeseman posted: “Please come down and support this cheesy event as where else can you eat and buy cheese whilst donating to charity.”
Cheese Fest will take place at Track Brewery on Sunday 22 November, from 12pm until 5pm.
Danny Jones -
12th September 2024 
