Didsbury favourite Rustik recently announced that they would soon be closing, seemingly for good, after more than a decade, but after a fortunate twist of fate, there looks to be a sliver of hope, and like they could be staying open after all.
The beloved neighbourhood cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but the independent Irish eatery confirmed that they were due to shut down permanently by the end of last month.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
To no surprise whatsoever, their social media has been awash with condolences, collective sadness and support for the local institution, which has also helped lead to a glimmer of light at the end of the tunnel.
Updating their followers via social media on Monday, 13 October, Rustik wrote: “We Need You More Than Ever […] We know it’s been quiet since we closed our doors — and honestly, it’s been a tough time behind the scenes.
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“So many of you reached out, checked in, sent kind words, and we’ve felt every bit of that love. Thank you. Truly. When we said goodbye, we weren’t sure what the future looked like. But due to unexpected changes and plans falling through, things have come back around… and now, we’re reopening.
“It’s not easy to say this, but like so many in hospitality right now, it’s tough. We know we’re not alone in this — many small businesses are facing incredibly difficult decisions. But instead of closing the chapter, we’ve decided to give it one more shot. With everything we have.
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“So, we’re reopening this Wednesday, 15 October, with a brand new brunch menu and the same Rustik heart you’ve always known. For now, we won’t be open in the evenings — but that might change. What matters most is that our doors will be open again, and we can welcome you back.”
Not only is this obviously brilliant news, but Burton Road favourite is also offering guests a 20% discount off the menu until Halloween (31 Oct) – their way of not only encouraging new customers to come through their doors, but also as a thank you to all their loyal patrons over the years.
Again, the return of late dining and their usual full programme of nighttime events still looks uncertain, but for now, they’ll be “serving coffee and brunch Wednesday to Sunday, 9am–4pm, and hoping to see as many familiar (and new) faces as possible.”
They signed off by adding: “This is a fresh start, but we can’t do it without you. If you’ve ever loved what we do, now is the time we need you most. Your support, your presence, even just sharing this with someone who might pop in – it means everything. With love, gratitude, and a little bit of hope — The Rustik Team.”
This positive turn of events comes just a few weeks after what fans thought was the endgame for the West Dids community cornerstone.
Posting across all of their accounts on 17 September, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
Expressing their gratitude after the best part of a decade in the south Manchester suburb, they touched upon the post-COVID recovery period, rising business rates, supply chain costs and many of the same challenges that other hospitality venues have cited as reasons for the initial decision.
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“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
We sincerely hope the talk of closing proves to be merely a blip and that this next chapter signals the start of an incredible new era for Rustik, and as for you local foodies, we urge you to meet the further call for support and visit them during this crunch period.
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
The Franco Manca ‘pizza run’ explained – it involves freebies
Danny Jones
If you’ve been wondering why you’re seeing a lot of free pizza lately – especially among any of your mates that happen to be runners – but just hadn’t bothered to actually ask, we’re here to explain the current Franco Manca pizza ‘run trend’.
And yes, we were the foolish ones enough to have not quizzed any of our jogging chums until now, meaning we’ve missed out on more money and free pizza. Sigh.
Nevermind, though, because at least we spotted it before the end of the month (this being Franco Manca’s main January deal), and we dare say that now you’ve heard about it, you’ll see plenty others popping up on social media with their free slices.
That’s right, it may be a very thin slice with a very long and thin slice, but that is as much of a pizza slice outline as we needed to qualify for the current deal.
Yes, we’re aware that the actual pepperonis on ours are more square than most – listen, we did our best, and we’ve certainly seen people pulling off better overall shaped pizzas than us; that’s part of the fun/and or challenge.
For instance, we didn’t mean for our picture to come out with one long crust running down either…
So, how does it work, you ask? Well, it’s quite simple, to be fair. All you have to do is run a pizza-shaped route (any pizza shape works, by the way), map your route on the likes of Strava or Apple Fitness, etc., then show your creation at your nearest and claim a quid off for every kilometre you run.
As advertised on the ‘Map My Pizza Run’ page on their website, the aim isn’t about putting pressure or hitting a strict target; you simply get rewarded the longer you go.
Here’s a handy example from a local running content creator for you:
In our case, we joined up with native run club, Manchester Road Runners, for one of their regular social ‘SLRs’ (Sunday Long Run), chalking off 19km, which meant £19 off your next pizza – i.e. FREE and then some, baby.
Not only did the local group give themselves the perfect motivation as part of their training for the 2026 Manchester Marathon, but we also found that the steadier, chatty pace was super helpful for getting through the whole thing.
There are some stipulations, such as not being used in conjunction with any other offer, one pizza map being valid per person, and the route has to have been run in January. You can find the full terms and conditions HERE.
Oh, and technically, you can do it however you like: run, walk, cycle – you name it. Other than that, we’ve pretty much given you all the info you need to know, so go and get yourself some free pizza.
Danny Jones -
14th October 2025 
