For those who’ve been kicking around the Manchester food scene for a while, Croma needs no introduction.
One of Manchester’s most long-standing pizza restaurants, after 22 years in the city the family favourite left fans heartbroken last January as it closed the doors to its original Clarence Street site.
The closure of its Didsbury venue followed this summer, with owners confirming in a statement it was with a “heavy heart” they would be shuttering the Wilmslow Road eatery in May.
Now, a new Italian restaurant has its eyes set on the site at 651A Wilmslow Road – and has revealed plans to breathe new life into the venue with its own offering, which spans freshly-made pizzas, pasta, flaming pasta wheels, and a bottomless brunch with endless prosecco Italian cocktails.
Image: Italiana Fifty Five
Image: Italiana Fifty Five
Italiana Fifty Five, formerly known as Cibo Manchester, already has two popular sites in Manchester city centre at The Great Northern Warehouse and Liverpool Road, Castlefield.
Now, it’s gearing up to take on South Manchester as it swoops into Didsbury Village – but bosses are mindful of Croma’s reputation, and say they have been working ‘very hard’ to meet the ‘high expectations set by [their] predecessors.’
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Speaking to The Manc, a spokesperson from Italiana Fifty Five said: “After the successful rebranding from Cibo Manchester to Italiana, we are excited to share a project that has been in the works for some time.
“We are thrilled to announce that we have taken over the former Croma site in Didsbury. We are fully aware of the high expectations set by our predecessors, and our teams have been working very hard to meet them.
“While we are not yet prepared to disclose the official opening date, we assure you that it will be happening very soon!”
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
27th July 2023 
