Family-owned restaurant Salvi’s will run kids cooking classes in lockdown
The family will be heading to Facebook - as they have during every lockdown so far - on a weekly basis to deliver live cooking tutorial vids for the kids.
Manchester’s popular Italian restaurant Salvi’s is relaunching its cooking classes for kids during the latest national lockdown.
Every Thursday, Salvi’s owner Maurizio Cecco and his 12-year-old daughter Sienna will be heading to Facebook on a weekly basis to deliver live cooking tutorials.
Videos will focus on a range of delicious Italian dishes and several Salvi’s favourites – including pasta con baccalà e noci and a special rainbow pasta (created by Sienna herself).
All of the dishes will be ‘fun, super simple and full of easy-to-find ingredients’ that can be purchased from Salvi’s Deli in Manchester’s Corn Exchange – which is open for essential purchases.
Cooking has become a huge part of lockdown life for many families; creating a whole new generation of “little chefs” as parents and kids spend more time together in the kitchen.
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The Cecco family, on the other hand, have cooked wonderful recipes together as a family for generations – with much of the Salvi’s menu passed down from Maurizio’s mum and Sienna’s Nonna, Nonna Teresa Cecco.
This is the third time that Maurizio and Sienna have streamed cooking tutorials online – having done so in every lockdown so far.
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The Salvi’s founder said: “As we always say, the Salvi’s customers are our family and in these tough times they know that we are here to help.
“We know how hard everyone is working to get through this lockdown and with home schooling to think about, we just want to give all the parents out there the option of being able to take part in a cooking tutorial with their kids.
“The tutorials will be live but will be available on our Facebook page at any time so that people can fit them around their schedules and if anyone is unsure about any ingredients, they can call our Deli which is still open!”
You can also call the Deli team on 0161 222 8021 with any questions about ingredients.
Head over to Sienna’s YouTube channel to watch more classes.
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.