Life may be on pause for the next few weeks, but Salvi’s Deli is well and truly #StillServingMCR and is inviting Mancunians to “grab a small slice of Neapolitan life during lockdown”.
Salvi’s Deli – which is housed in the Corn Exchange in the heart of the city centre, and is just one arm of the iconic Manchester brand – is “bursting at the seems” with the very best, hand selected, imported produce from Italy.
Visitors will be greeted by the one and only Roberto – a true Salvi’s legend who has been at the Deli helm since the very beginning – who will talk through the varied and 100%-authentic Italian line-up on offer.
The meat section is fully-stocked with the highest-quality Pancetta, Prosciutto, Guanciale, Porchetta and Bresaola from Parma, and is headlined by the deliciously spicy N’duja from the Calabria region, and the cheese section is led by the exquisitely juicy, creamy and ever-so-slightly slightly sour Mozzarella di Bufala from the Campania region, and backed up by a mouthwatering selection of the finest Scamorza, Pecorino and Parmesan.
The Deli is also packed full of assorted pastas, sauces, homemade pesto, wines, beers, Italian aperitivo drinks, and fresh Cannoli made from authentic goats’ ricotta.
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Customers can trust that each and every Deli purchase made is quality assured.
Not only has Salvi’s been awarded the prestigious Ospitalita Italiana Award twice, but the majority of the products on offer are also DOP stamped – which means Denominazione di Origine Protetta (literally “Protected Designation of Origin”) and is a guarantee food has been made in a specific Italian region by local farmers and artisans using traditional methods – to verify authenticity.
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Speaking on the adapted takeout service during lockdown, Maurizio Cecco – owner of Salvi’s Manchester – said: “We love our customers, they are just like family to us and right now, we want to give something back.
“When our doors are open, they are really open and we want anyone who is struggling or just needs to see a friendly face to come down to the Deli, have a look around, buy some delicious Italian produce,
“But most of all, walk away with a smile on their face.”
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Salvi’s is also running a takeaway service (collection only) on Fridays and Saturdays from 12 – 8pm, and you can call the team on 0161 222 8021 to place your order, with more information found via the Salvi’s Manchester website here.
The Manc Group has partnered with Deliveroo to help local restaurants deliver during lockdown as part of our #StillServingMCR campaign.
Working alongside Deliveroo, The Manc will ensure all restaurants on the service will get the amplification they need across our social platforms. We’ll update our one million-strong audience on your latest updates and deals and we’ll create conversations with the masses about our favourite scran from your menus.
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Basically, we will champion you, and we will go above and beyond to do it.
Live your Come Dine With Me dreams with this all-new dining concept
Thomas Melia
Across the world, one app has been uniting strangers in 235 cities, matching six lucky diners for an evening meal at a surprise restaurant table and now Manchester is the latest city to open its taste buds to this pseudo-Come Dine With Me concept. Only this one involves less cooking.
Guests are expected to partake in an evening of food, booze and plenty of interesting conversations between six total strangers, only with hopefully less drama than the hit Channel 4 show. Strictly no Jane’s spoiling anything…
The concept is being pushed by French entrepreneur Maxime Barbier and his company ‘TimeLeft’. He has a lengthy career in the nightlife industry behind him and now wants to further strengthen good food and good times via this app.
And it’s clearly working: according to the company’s official website, 96% of dining groups consider themselves compatible meaning their carefully selected pairings are pretty accurate.
All curious diners have to do is download Timeleft and take a personality test before they’re whisked away for a night of entertainment and lush catering picked out by the pioneering new app.
Fear not, there will be a ‘Break the ice’ game where you can get to know the like-minded and compatible strangers you’re spending the rest of the evening with.
Once the table fills up and the evening is well away, everyone round the table will receive a notification to continue the night at a nearby bar chosen once again by this new dining concept app.
This new mealtime experience is a really good way of making connections, especially for newcomers to the city who are looking to expand their friendship group and navigate Manchester with some similar fresh-faced companions. There’s crucially much less cooking involved too, by which we mean none.
Throughout their website, the company shares a range of blogs breaking down everything from ‘6 tips for smoothing over a heated conversation’ to ‘the ultimate guide to Timeleft’.
In a standout piece entitled, ‘The 10 types of strangers at your table‘, they discuss the different types of personalities that you may come across during your meal.
From the simpler and recognisable labels like the introvert and extrovert to the more complex like the contemplative and the humourist, these little excerpts are handy to anyone who may have any nerves ahead of the meeting.
So, anyone located in Greater Manchester who might be interested in this new dining concept can participate by downloading the TimeLeft app and seeing where the night takes them.
You might not go home with £1,000 in cash but you’ll certainly create some memories and come pretty close to living out your Come Dine With Me fantasy – there really is an app for everything.
The stalls causing massive queues at the Manchester Christmas Markets
Daisy Jackson
If you looked at our comment sections during the Manchester Christmas Markets you’d assume everyone hates them – but one look at the queues forming again this year proves that is FAR from the case.
The annual festive event is back with a vengeance for another year, with wooden sheds and pop-up bars all over the place.
Whether you’re after a traditional mulled wine and bratwurst, or a loaded mac and cheese and shimmery cocktail, you’ll find it.
And while the Manchester Christmas Markets always get busy, especially at the weekends, this year is looking especially lively.
Videos shared online show huge queues of gridlocked people on Market Street, in Piccadilly Gardens and on King Street.
The cause of one of the biggest queues is again The Flat Baker – the Ancoats indie debuted at the markets last year with huge croissants served with pots of dipping sauce including pistachio and dulce de leche.
For 2024 they’ve introduced hot chocolates served in an edible cookie cup.
It went viral last year, it’s gone viral again this year, and the queues have gone so wild there’s now actual fences, Disney-style, specifically to manage The Flat Baker crowds.
These wind all the way from their stall in Piccadilly Gardens to the outside of the markets, travelling along the Piccadilly Wall.
And while getting your hands on a Flat Baker croissant requires some grit and determination, it’s not the only spot where you’ll be facing a wait.
Molten dark, milk and even golden chocolate can be bought here in an edible chocolate cup, poured over brownies and strawberries, or used as a base for hot chocolates and affogatos.
The team here move fast but if you go at peak times you’ll still be looking at a queue.
Down on the King Street section of the Manchester Christmas Markets you’ll find Waffle Kart, a brilliant little business serving fun family recipes inspired by Hong Kong street food.
Expect fried chicken and waffles, waffle prawn toast and loaded waffle fries – and a bit of a queue that’s worth the wait.
And finally, the biggest queue of the lot is just Market Street in general.
This is Manchester’s main shopping street so ahead of Christmas it’s always busy, but now that there are stalls all the way down it luring shoppers in, it’s totally gridlocked.