The first ever Chinese takeaway drive-thru in England will open in the north west this week, it has been revealed.
Called Wiyo – which stands for What Is Your Order – will bring something entirely new to the region as it launches its first drive-thru restaurant in Warrington this week.
Offering up the likes of salt and pepper chicken, shredded chilli beef and its “house special chicken”, owners have revealed they already have their sites set on an opening in Manchester – and hope that in time the concept could become the “McDonald’s of Asian cuisine.”
The idea was first born, apparently, around a kitchen table back in 2018 but has taken five years to come to fruition.
Co-owners Leon Freedman, Sally Gallagher and Dominic Freeman are the trio behind the genius concept and worked alongside a leading Chinese chef to develop the menu for Wiyo.
Choices span three different meal options, with prices starting from just £7 for a single dish and drink and rising to £11 for three dishes with a beverage.
Further options include a ‘salt + pepper sub’ with seasoned chicken layered onto a roll with salad, onions and a special soy mayonnaise, as well as side dishes like battered spring rolls and chicken nuggets from £3.
One of Wiyo’s owners, Leon Freedman, told the Manchester Evening News: “The aim was to make Chinese takeaway food quicker and more convenient for the masses. Considering how popular Chinese food is in England, we were confused why no one had developed the concept before now.
“The goal is to make Wiyo the McDonald’s of the Chinese fast food industry. We’re already looking at franchises in Manchester, Liverpool, Essex and hope to make this national.”
Speaking to the Warrington Guardian he added: “Our goal was to create a quick, convenient, great tasting menu, that can be eaten on the go for the people of Warrington and surrounding areas.
“We will be employing at least 15 staff from the local area and hope to bring some life back to a once run-down space in the centre of town.”
Wiyo opens officially on Saturday, June 17 at 5pm, following on from a soft launch this weekend just passed.
Featured image – Wiyo
Eats
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
12th June 2023 
