Flat Iron, the steak house that is renowned for its affordable prices, has confirmed new details of its very first Manchester restaurant.
The restaurant brand, which has sites across London as well as in Leeds and Cambridge, is taking over the old Blacks outdoor clothing shop on Deansgate.
Landing slap bang in the heart of Manchester – and just a few doors down from arguably the city’s best steak house, Hawksmoor – Flat Iron has confirmed it will be open for business early this summer.
The menu is simple, and led by their signature Flat Iron steak priced at just £14, which sees the underrated featherblade cut of beef cooked and butchered with skill.
There are sides including beef dripping chips, creamed spinach, truffled macaroni cheese, and crispy bone marrow garlic mash.
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There’ll be a selection of wines including their very own Malbec, blended in the south of France, alongside draft beers and signature cocktails.
When it opens, Flat Iron will have 150 covers in the two-storey restaurant on 200-204 Deansgate.
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The Grade II-listed building was first opened in 1908 as the Royal London Friendly Society, and its interiors have now been remodelled by architects Macaulay Sinclair, who will be displaying as many of the original features as possible.
Original timber flooring, glazed brick walls, riveted steel columns and original parquet floors have been revealed and restored.
Flat Iron is opening a restaurant in Manchester (this is the Leeds site). Credit: The Hoot LeedsFlat Iron sides include mac and cheese. Credit: The Hoot Leeds
Speaking of the opening, Flat Iron’s Founder, Charlie Carroll says: “Opening a restaurant in my home town of Manchester is a big deal to me and a long time coming.
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“The food and drink scene is so exciting at the moment and just keeps getting better. I can’t wait to be a tiny part of it.
“I fell in love with a beautiful historic building on Deansgate in 2018 and six years on we are finally opening this summer.
“Flat Iron is about unpretentious, top quality steak, available to all.
“I am passionate about delicious beef and proud to bring Flat Iron to the city where I grew up and where so many of my friends and family live.”
Flat Iron will open on Deansgate in Manchester in Summer 2024.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Daisy Jackson -
6th March 2024 
