A brand new Japanese restaurant is opening in Manchester city centre this weekend, with stunning interiors and affordable prices.
Hakkapo is ready to welcome its first diners this week to the bright and airy restaurant down on First Street.
They’ve taken on the old The Laundrette site (it was also, briefly, School For Scandal) and turned it into a modern dining space.
The unit on Jack Rosenthal Street is blessed with plenty of natural light thanks to the floor-to-ceiling windows on three sides.
They’ve embraced that by decorating the space with rattan, light wood, wicker, and white marble throughout.
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And Hakkapo will be a haven when summer finally rolls around, with a large weather-proof terrace out the front (it’s covered and heated, because we all know Manchester summers are a smidge temperamental).
As for the menu, Hakkapo is keeping things much more affordable than a lot of other Japanese restaurants that have opened in Manchester lately.
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You’ll find delicious dishes including ramen, donburi, bao and Japanese small plates, all at a similar price point to Wagamama’s.
The outside terrace at Hakkapo in Manchester. Credit: The Manc GroupHakkapo, a new Japanese restaurant opening in Manchester this week. Credit: The Manc Group
Many of the ramens begin with a traditional tonkotsu base, a creamy pork broth, which is then jazzed up with ingredients like black garlic ketchup, chashu pork, smoked pork belly, and slow-cooked bbq pork.
There’s also a tori chintan shoyu, a ramen made with clear chicken broth, braised chicken thigh, and naruto fish cake.
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Hakkapo stuffs fluffy bao with fillings like kaarage chicken, smoked sausage, and ebi katsu (or crispy squid).
Traditional Japanese donburi rice bowls come with toppings like salmon sashimi, chicken katsu, salt-aged sirloin and miso aubergine.
Fried ice cream bao at Hakkapo in ManchesterMatcha affogato
And on the small plates side of things, there are pickles, salads, yakitori skewers, and sweet-and-salty fries.
The desserts include a miso and vanilla fried bao, and a beautiful matcha affogato with red bean paste.
And as well as sake and Japanese soft drinks, there’s a menu packed with wines from central Europe.
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Hakkapo will officially open its doors on Tuesday 5 March.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
4th March 2024 
