Gail’s has revealed the opening dates for not one but two new Manchester bakeries as the hit London bakery continues its rapid expansion into the north of England.
The customer-facing bakery and cafe chain – famed down south for its artisan sourdough breads, pastries, sandwiches, and cakes – has revealed it will open its brand new Manchester city centre site on 7 June.
Moving into the former White Stuff shop on King Street, the new bakery-cafe will be Gail’s third in the north of England.
The new bakery will serve Gail’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its speciality House Blend coffee, which changes four times a year with the seasons.
An outside terrace on the historic shopping street will give fans the option to enjoy a spot of al fresco drinking and dining, whilst a lower floor space offers the chance to host local events and gatherings.
ADVERTISEMENT
The King Street opening will be followed later in June by a second site in Didsbury village, which is tipped to open inside the old HSBC bank on Wilmslow Road on Friday 21 June.
Ahead of its King Street opening, the beloved bakery will throw itself wholeheartedly into Manchester’s famous Flower Show, which returns on 27 and 28 May.
ADVERTISEMENT
The bakery will be collaborating with local artist Amy Coney, who will be live painting a floral mural onto its windows as part of the festival, as well as with award-winning local florist Chloe Robinson.
Chloe has worked with Cheshire growers to create hand posies which will be given away with a loaf of GAIL’s Waste Less Sourdough between 11-1pm on Saturday 27and Sunday 28 May whilst stocks last.
The bakery will open on King Street,trading from 6.30am-6pm Sunday-Friday and until 7pm on Saturdays.
ADVERTISEMENT
The opening of Gail’s bakeries in the region reinforces its long-standing ties to the area following Gail’s wholesale bakery, which opened in Openshaw in 2017.
It has since supplied high-quality, artisan breads to some of the region’s top restaurants, cafés and hotels. The new bakeries will create new careers for people in craft baking, specialty coffee and bakery management.
For the past six years, Gail’s wholesale bakery in Openshaw has been supporting FareShare as well as local schools, presenting and teaching students about the benefit of healthier craft bread.
A newly established partnership with Manchester-based EatWellMCR will allow the distribution of any surplus food to those in the region who need it most in Manchester and surrounding neighbourhoods.
Featured image – Google Maps Street View
Eats
Bangkok Diners Club – Thai barbecue restaurant to take over award-winning Ancoats pub
Daisy Jackson
The kitchens of the award-winning Edinburgh Castle pub are set to be taken over by a brand new offering – the Bangkok Diners Club is moving in.
Taking a step away from the gastropub’s previous menu of elevated British classics (its old head chef Shaun Moffatt recently opened his own restaurant, Winsome, where you can still eat that), this entirely new offering will bring a taste of Thai barbecue to Ancoats.
The exciting new opening will have a meat-focused menu cooked with wood smoke from an in-house smoker.
Chef Ben Humpheys – formerly of the futuristic Thai restaurant District, in the Northern Quarter – will combine his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’.
That’ll mean slow-smoked meats, which Ben fell in love with in Miami, bringing a new take to traditional dishes like ex-dairy beef Nam Tok and BBQ pork jowl with burnt tomato Nam Jim Jaew.
There’ll also be dishes like Gaeng Khua, a southern curry of smoked mutton ribs, and Thai omelette with smoked mushroom and Nam Prik Pao.
Ben has honed the menu with his wife Bo, who was born and raised in the northeastern Isan region, before moving to Bangkok as a teenager.
He said: “Barbecue is huge in Thailand, but it’s usually fast and furious over fire. Last year we spent some time in Miami – we had so much mega BBQ, and I found for me the best dishes had Mexican or Korean heat and citrus which cut through the richness of the meat.
“It got me thinking about how I could do that with Thai flavours and techniques.”
Credit: Shaun PeckhamCredit: The Manc GroupBangkok Diners Club is taking over the kitchens at the Edinburgh Castle pub
Ben added that the menu at Bangkok Diners Club will draw inspiration from right across the country, as is common of the cuisine in Bangkok itself, whether it’s using fresh turmeric common in the south or herbs and dry spices from the mountains in Northern Thailand.
He said: “That exciting approach is what we’re trying to do here – it’s all rooted in a deep respect for the Thai cooking traditions and an obsessive understanding of how Thai dishes are built; how the flavours are layered and the heat builds – but without the constraints of identifying with a single region.”
Partner Danny Collins added: “We’ve spent countless nights cooking and celebrating with Bo’s family in Bangkok, and we want to bring that same energy to Manchester, and to the pub.
“We hope to give people something you can’t really get anywhere else, while offering a dining experience that’s fun, communal, and full of flavour.”
Bangkok Diners Club will open at the Edinburgh Castle in Ancoats on 2 April, with bookings live now HERE.
Manchester’s Cat Cafe issues lengthy response to anti-industry statement
Danny Jones
Manchester’s soon-to-return Cat Cafe has shared a lengthy statement responding to the recent suggestion made by leading animal charities that their particular line of business should become a thing of the past.
Cat Cafe Manchester (CCM) closed its city centre premises back in January 2021 like so many others suffering from the post-pandemic struggle, but there are still several other feline-focused coffee shops and similar set-ups located up and down the country.
With that in mind and after the Manchester location announced a comeback later this year – in a prime location on Deansgate, no less – the discussion surrounding the niche industry has turned to issues regarding animal rights, welfare and overall quality of life.
However, rather than simply firing back at the likes of the RSPCA and Cats Protection over their concerns and belief that these venues should be “phased out”, the company has come out to agree with their overarching point whilst still assuring that their sites “are different”.
As you can see in an extensive reply, the brand begins by writing: “We are in strong agreement that there needs to be more regulation in the industry, as we believe many cafes are operating in manners that are harmful to cats.”
They detail how they don’t support ventures that operate by simply piggybacking on vital animal rescue procedures, citing that around 90% of the UK’s cat cafes simply ship prospective pets in and out, creating a stressful environment for its furry residents.
In contrast, Cat Cafe MCR go on to insist that “cats in our cafes are pedigree, as they are best suited to an indoor-only environment [as opposed to rescues who often benefit from outdoor time], and they are bred for temperament, meaning our cats need a lot of attention from people, and also enjoy the company of other cats.
“Our cafes have windows for natural light and there is plenty of space off the cafe floor for cats to get away from customers. They are provided with enough resources spread out throughout a very large building to reduce any competitive behaviour. Our cats are never ever kept in cages – as is the case in some Cat Cafes.”
CCM also explained how the behaviour of their in-house cats is analysed weekly, adding that “if we feel any cat in our cafe is not happy and is showing signs of stress, we would immediately remove them from the environment.”
Besides the obvious soothing quality of the experience for regular customers, cafes like theirs and the canine equivalent CuppaPug in Salford are extremely helpful in providing animal-assisted therapy for people struggling with mental health conditions and those categorised as neurodiverse.
Cat Cafe drew their response to a close by inviting both of the charities in question to work with them in creating new guidelines and strict rules when it comes to animal welfare in these spaces.
They concluded by declaring that not only are they “incredibly difficult to run responsibly” when done properly but that “Cat Cafes are not all the same, and they should not be opened without serious thought and consideration for the cats’ welfare.”
We are still unclear as to when exactly Cat Cafe Manchester will reopen but all we know is that the team will be as dedicated to providing an enjoyable experience for both the animals and visitors when it does.
Georgina Pellant -
24th May 2023 
