A massively-popular travelling street food festival is returning to Wythenshawe next week with a packed lineup of traders.
Award-winning street food champions GRUB is once again teaming up with Manchester City Council to bring its monthly food and drink festival, GRUB Carnival – The Travelling Food Festival, back to Wythenshawe next week – with the first event kicking off on Saturday 22 April.
The monthly event is set to bring together the very best of GRUB’s top street food traders, alongside a series of pop-up brewery bars and take-home produce stalls.
The first GRUB Carnival of 2023 will be pitching-up in its new location in the centre of Wythenshawe Civic Centre.
The huge retail unit will be transformed into a space for indoor seating, bars, and activities.
Next weekend’s opening lineup of street food trader includes the likes of Burger Bros smashed burgers, Dough So Good on pizza duty, Feast Of The East with a wide range of Mediterranean treats, and House Of Wingz serving up wings.
Crepe Castle, Cake Box and Hyacinth Ice Cream will also be in charge of catering for the crowd with a sweet tooth, while Sparrows Garden Market and Cheshire Pie Co are leading the lineup of local independent food and drink producers at the a mini take-home produce market.
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Manchester artisan rum producers, Witch Kings, are in charge of the bar, and will be supplying cocktails, craft beers, and soft drinks to be enjoyed in the sun.
Neighbourhood Coop, Bakehouse 32, Jeyda’s Turkish Kitchen, Mangiama Streetfod, Gwafu Vegan, and Big Mama’s Twisted Street Food will then be joining the event later in the year.
Aside from all the food and drink, on top of all that, Woodhouse Park Family Centre and Happy Somedays Football will also be joining the Carnival for the first date next weekend to provide some fun activities for the little ones.
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GRUB says its monthly ‘Carnival’ will not only be a “fantastic, inclusive, family-friendly event” that’s designed to “bring people together”, but there’s also big ambitions to “become a focal point for the community” by providing new jobs and entrepreneurial opportunities, alongside space for local creatives to share their work and talents all throughout the summer.
Speaking ahead of next weekend’s first event, Jason Bailey – Director of GRUB – said: “We had a smashing time trialling the carnival last year, and so many Wythenshawe folk were happy to see us, so it is fantastic we have the chance to come back all summer long.
“Fingers crossed we can carry on building Carnival in to something that makes a difference”.
A tiny new train station pub is set to open at Manchester Oxford Road
Daisy Jackson
A tiny craft beer pub is set to open at Manchester Oxford Road, making all those inevitable train cancellations a little sweeter.
The new boozer will come from the same team behind some of the UK’s best train station pubs, who already have bars at Manchester Piccadilly and Manchester Victoria.
A licensing application has now been submitted by Bloomsbury Leisure Holdings Limited to take over the former cycle hub at Manchester Oxford Road.
The small building is directly opposite the entrance to the busy train station on the southern side of the city centre.
If approved, it will be the third site for the pub group in Manchester.
They already operate the Piccadilly Tap, that two-storey beer bar on Piccadilly Approach with a heated rooftop space and outdoor patio.
The team are also responsible for the more recently-opened Victoria Tap, which took over the former bin store at Manchester Victoria.
That particular pub has a heated beer garden constructed just inches away from where the trams tootle past and has a departures board where time is measured by pints (got 10 mins til your train leaves? That’s one pint, sir!)
As for the Oxford Road Tap, a new account on X appeared a few weeks ago that appears to confirm the imminent arrival of a new pub.
The Oxford Road Tap have applied to have opening hours through to half-past-midnight Sunday to Thursday, and until 1.30am on Fridays and Saturdays.
They teased a mocked-up photo of posters outside the station with the new pub logo, plus a slogan of ‘Great beer is just a few steps away…’
They later shared ‘Triple threat incoming’ with all three pub brands lined up as a deck of cards.
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.