A massively-popular travelling street food festival is returning to Wythenshawe next week with a packed lineup of traders.
Award-winning street food champions GRUB is once again teaming up with Manchester City Council to bring its monthly food and drink festival, GRUB Carnival – The Travelling Food Festival, back to Wythenshawe next week – with the first event kicking off on Saturday 22 April.
The monthly event is set to bring together the very best of GRUB’s top street food traders, alongside a series of pop-up brewery bars and take-home produce stalls.
The first GRUB Carnival of 2023 will be pitching-up in its new location in the centre of Wythenshawe Civic Centre.
The huge retail unit will be transformed into a space for indoor seating, bars, and activities.
Next weekend’s opening lineup of street food trader includes the likes of Burger Bros smashed burgers, Dough So Good on pizza duty, Feast Of The East with a wide range of Mediterranean treats, and House Of Wingz serving up wings.
Crepe Castle, Cake Box and Hyacinth Ice Cream will also be in charge of catering for the crowd with a sweet tooth, while Sparrows Garden Market and Cheshire Pie Co are leading the lineup of local independent food and drink producers at the a mini take-home produce market.
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Manchester artisan rum producers, Witch Kings, are in charge of the bar, and will be supplying cocktails, craft beers, and soft drinks to be enjoyed in the sun.
Neighbourhood Coop, Bakehouse 32, Jeyda’s Turkish Kitchen, Mangiama Streetfod, Gwafu Vegan, and Big Mama’s Twisted Street Food will then be joining the event later in the year.
GRUB’s massive travelling street food festival is returning to Wythenshawe next week / Credit: GRUB
Aside from all the food and drink, on top of all that, Woodhouse Park Family Centre and Happy Somedays Football will also be joining the Carnival for the first date next weekend to provide some fun activities for the little ones.
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GRUB says its monthly ‘Carnival’ will not only be a “fantastic, inclusive, family-friendly event” that’s designed to “bring people together”, but there’s also big ambitions to “become a focal point for the community” by providing new jobs and entrepreneurial opportunities, alongside space for local creatives to share their work and talents all throughout the summer.
Speaking ahead of next weekend’s first event, Jason Bailey – Director of GRUB – said: “We had a smashing time trialling the carnival last year, and so many Wythenshawe folk were happy to see us, so it is fantastic we have the chance to come back all summer long.
“Fingers crossed we can carry on building Carnival in to something that makes a difference”.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Emily Sergeant -
12th April 2023 
