Hong Thai – a firm favourite of all the traders in the Arndale Market – has finally found a new home after a devastating fire shuttered its first Manchester location.
The beloved Thai business now has its very own bricks and mortar restaurant just a short walk away from its original spot in town.
Now based on Oldham Road, a strip often referred to as Little Vietnam, Hong Thai is back with a vengeance and ready to open on Friday.
Their cosy new restaurant has been decorated in sunny yellow and colourful wall art, matching the sunny welcome that all diners are greeted with.
While it’s a brand new location, they’re sticking to the winning formula that gained them so many loyal fans in the Arndale.
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That means huge portions at low prices, warm-hearted service, and vibrant dishes that will warm you from the inside out.
Thai and Hong Kong dishes and snacks start from just £3.50, and absolutely nothing on the menu will cost you more than £12.
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Lilly and the team at Hong ThaiHong Thai’s new home in Manchester is on Oldham Road
House favourites include their menu of hearty Thai curries, always packing just the right amount of heat and singing with fresh flavours.
Hong Kong beef buns have a satisfyingly crisp base from their meeting with the frying pan, but are soft and juicy inside.
There are classic stir-fries like a crispy chilli chicken, coated in a sticky orange sauce, and a Thai green curry packed with perfectly-cooked veggies.
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A highlight is the Khao Soi, a northern Thai take on a laksa – it’s a gigantic bowl loaded to the brim with a coconut curry sauce, chicken balls, prawns, tofu and egg noodles.
Vegetable dumplingsThai green curryTricolour coconut and red bean iceKhao Soi from Hong ThaiSoft beef buns
Posting about their new home in Manchester, Hong Thai wrote: “After a long six months of plenty of hard work, sweat and tears we are finally happy to announce that Hong Thai is back!
“Our doors open to the public on Friday 24th May. We know the anticipation has been high so we will do nothing other than fulfill our customers expectations.
“With a new-improved menu with our classics still making a feature, we are ready to serve up our heartwarming customers.
“Our new home is located in Ancoats, 140 Oldham Road. Across the road from Wing Yip Supermarket. Just a 6 minute walk from Shudehill Bus Station.”
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
23rd May 2024 
