Rochdale Town Hall Square will be packed with foodies galore later this month as it marks the return of its popular food festival.
Street Eat is one of the biggest days of the year in the Rochdale calendar, organised by the Rochdale Town Centre Business Improvement District (BID), welcoming food and drinks stalls from local vendors and restaurants.
A whole host of free activities will be happening throughout the day including live Punch and Judy shows, face painting and even a caricaturist sketching portraits too.
At the food festival, there will be a live music stage with a line-up featuring tribute act fABBAlous, country rockers Between The Vines, pop soloist Saskia Starkie, a pop and rock choir from Rochdale Music Service and more.
Soak up the sun while tucking into some foodie delights.There’s plenty of kids activities taking place at Street Eat in Rochdale.
Street Eat is part of a spectacular line up of festivals, live performances, exhibitions and art during Rochdale’s year as Greater Manchester Town of Culture 2025–26.
ADVERTISEMENT
The title, awarded by the Greater Manchester Combined Authority celebrates the town’s rich history, creativity, talent and diverse arts scene.
This year, Street Eat is trekking across the globe once more for its flavours with Greek, Indian, Italian, German, American and English cuisines making up the menu for the day.
ADVERTISEMENT
Tried and tested The Manc favourites are taking part too, with hearty food offerings from The Baum and equally delicious pizzas by Vicolo Del Vino – both of which can be found in our Rochdale guide.
Two much-loved local eateries, home-kitchen-turned-popular-takeaway, Chino’s Kitchen and Indian street food pop-up, Bombay Brew are joining forces for the day as Punjabi Food Corner, yes please.
If you’ve got more of a sweet tooth, there’s Brew Box who’ll be serving up waffles, Cake Loves Cakes, as well as a whole host of dessert stalls, if you don’t get a sugar rush you’ve done it wrong.
ADVERTISEMENT
There’s a variety of food options at Street Eat in Rochdale.Sip and Sparkle are bringing their array of drinks to this food festival.
Organiser and Business Improvement District (BID) manager, Paul Ambrose said: “Street Eat showcases the vibrant food and drink the town has to offer as well as being a really fun day to share with friends and family.“
“Whether you’re wanting to try something new or just want your favourite food to accompany an ice-cold drink while listening to some live music, Street Eat has you covered.
“It’s going to be another great day in the fabulous setting of the new Rochdale Town Hall Square.”
Street Eat is taking place at Rochdale Town Hall Square on Saturday 28 June from 11am to 7pm and admission is completely free – for more information visit HERE.
Featured Images – Publicity Pictures (via Supplied)
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Thomas Melia -
19th June 2025 
