A dessert bar in the Trafford market town of Altrincham has just launched a new boozy bubble tea range in a first for the North West.
Smooch shakes, an independent café in central Altrincham specialising in sweet treats, has just launched a new boozy bubble tea menu – taking inspiration from classic cocktails like the strawberry daiquiri and mojito.
Whilst London and New York both have plenty of places to pick up a boozy bubble tea, Manchester has been sorely lacking – until now, that is.
Seeing a gap in the market, Smooch decided to pounce – making its popular bubble teas even more appealing for over-18s by giving them a new grown-up twist.
Bubble tea, also known as boba, is a Taiwanese import that has taken over British high streets. The drink typically consists of a tea base, milk, ice, and chewy tapioca pearls, served in a plastic cup.
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Altrincham has jumped on board the bubble tea boom, with the fruit and milk tea versions fast becoming Smooch’s most popular offerings.
Smooch in Altrincham / Credit: The Manc Group
Since bubble tea was introduced to the UK, its popularity has soared with an estimated 250 dedicated bubble tea stands springing up in response to demand across the country.
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Just a fraction of these locations offer alcoholic bubble tea and, as far as we’re aware, not one of them is located outside London – until now, that is.
A short tram ride from the city centre, Smooch can be found in the heart of Altrincham town centre.
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Newly opened in the Trafford market tow just six months ago, it’s now decided to expand its menu to include cocktail-inspired boozy bubble teas alongside non-alcoholic mocktail versions for younger customers.
Smooch in Altrincham / Credit: The Manc Group
Smooch owner, Peter Donoghue, is Altrincham born and bred and loves the community spirit from locals and businesses in the market town.
He says: “I’ve seen Altrincham go through many highs and lows over the years, but I love what the town has become.
“There are some excellent bars and restaurants here and we want to complement that with something fun that can be enjoyed by kids and adults. The bubble teas have been our most popular item so far, and we’re hoping the alcoholic versions will be just as popular.”
Peter has grand plans for Smooch, with a second Smooch shop in Greater Manchester this year.
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Smooch’s boozy bubble teas ware available exclusively on Deliveroo, priced from £4.70.
Featured Image – The Manc Group
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.