Much-loved Levenshulme wine bar Isca has announced it’s closing the doors of its Stockport Road restrurant after five years.
The intimate, independent venue has said in a statement shared today that their rent is set to increase by a whopping 80%.
This, coupled with building work ‘disturbing’ their opening hours, has led to Isca announcing that they ‘cannot continue to operate’.
Isca has operated from 825 Stockport Road for more than five years, but it’s coming to ‘an abrupt close’.
But the renowned wine bar and small plates restaurant then softened the blow significantly by announcing that they have already found a new home.
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It means the Isca will only be closed for ‘a short while’, while the team move in to a bigger space, thankfully still in the Levenshulme neighbourhood.
They’ve said that with their new, larger space they’ll be able to provide a bigger selection of wine, groceries and products, a bigger kitchen, and more events.
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Several local businesses have voiced their support, with The Craft Cheeseman commenting: “So sad that your landlord has behaved this way but it sounds like it’s created an awesome opportunity which is so great to hear. Very exciting times ahead!!”
Local brewery Cloudwater wrote: “So glad to hear there’s a bigger Isca on the way!”
In their statement, Isca said: “Some important news from us. Please read.
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“Our journey at 825 Stockport rd has come to an abrupt close, unfortunately due to pressure from our current landlord to increase our rent by 80% and their intention on to built an extension on the back of our building during opening hours which would cause disturbance to us, we have decided we cannot continue to operate there.
“As one door closes another door opens, we are very excited to tell you that we are moving up the road to a bigger space at 1032 Stockport rd.
“Our last day at 825 is coming around fast and will be the 28th July. After that we will be closed for a short while whilst we move into our new home. Join us before we close the door on our little space which has served us so well over the last 5 years.
“We will be leaving with fond memories of good times and are very proud of the food we have created, wines we have poured and events we have hosted in that space.
“A bigger space means we can increase our offering of wines, groceries and products as well as more seats for our customers, a bigger kitchen and more space to host events, wine tastings, wine makers, collaborations and more!
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“Please do bare with us whilst we settle into our new home during August and get in to our groove. We will be adapting to a new space as we go so opening times may change.
“We do hope you will stroll a bit further up the road to see us. Keep an eye out updates coming up soon.”
Isca is the brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, and have created one of the city’s most respected homes of natural wine.
Live your Come Dine With Me dreams with this all-new dining concept
Thomas Melia
Across the world, one app has been uniting strangers in 235 cities, matching six lucky diners for an evening meal at a surprise restaurant table and now Manchester is the latest city to open its taste buds to this pseudo-Come Dine With Me concept. Only this one involves less cooking.
Guests are expected to partake in an evening of food, booze and plenty of interesting conversations between six total strangers, only with hopefully less drama than the hit Channel 4 show. Strictly no Jane’s spoiling anything…
The concept is being pushed by French entrepreneur Maxime Barbier and his company ‘TimeLeft’. He has a lengthy career in the nightlife industry behind him and now wants to further strengthen good food and good times via this app.
And it’s clearly working: according to the company’s official website, 96% of dining groups consider themselves compatible meaning their carefully selected pairings are pretty accurate.
All curious diners have to do is download Timeleft and take a personality test before they’re whisked away for a night of entertainment and lush catering picked out by the pioneering new app.
Fear not, there will be a ‘Break the ice’ game where you can get to know the like-minded and compatible strangers you’re spending the rest of the evening with.
Once the table fills up and the evening is well away, everyone round the table will receive a notification to continue the night at a nearby bar chosen once again by this new dining concept app.
This new mealtime experience is a really good way of making connections, especially for newcomers to the city who are looking to expand their friendship group and navigate Manchester with some similar fresh-faced companions. There’s crucially much less cooking involved too, by which we mean none.
Throughout their website, the company shares a range of blogs breaking down everything from ‘6 tips for smoothing over a heated conversation’ to ‘the ultimate guide to Timeleft’.
In a standout piece entitled, ‘The 10 types of strangers at your table‘, they discuss the different types of personalities that you may come across during your meal.
From the simpler and recognisable labels like the introvert and extrovert to the more complex like the contemplative and the humourist, these little excerpts are handy to anyone who may have any nerves ahead of the meeting.
So, anyone located in Greater Manchester who might be interested in this new dining concept can participate by downloading the TimeLeft app and seeing where the night takes them.
You might not go home with £1,000 in cash but you’ll certainly create some memories and come pretty close to living out your Come Dine With Me fantasy – there really is an app for everything.
The stalls causing massive queues at the Manchester Christmas Markets
Daisy Jackson
If you looked at our comment sections during the Manchester Christmas Markets you’d assume everyone hates them – but one look at the queues forming again this year proves that is FAR from the case.
The annual festive event is back with a vengeance for another year, with wooden sheds and pop-up bars all over the place.
Whether you’re after a traditional mulled wine and bratwurst, or a loaded mac and cheese and shimmery cocktail, you’ll find it.
And while the Manchester Christmas Markets always get busy, especially at the weekends, this year is looking especially lively.
Videos shared online show huge queues of gridlocked people on Market Street, in Piccadilly Gardens and on King Street.
The cause of one of the biggest queues is again The Flat Baker – the Ancoats indie debuted at the markets last year with huge croissants served with pots of dipping sauce including pistachio and dulce de leche.
For 2024 they’ve introduced hot chocolates served in an edible cookie cup.
It went viral last year, it’s gone viral again this year, and the queues have gone so wild there’s now actual fences, Disney-style, specifically to manage The Flat Baker crowds.
These wind all the way from their stall in Piccadilly Gardens to the outside of the markets, travelling along the Piccadilly Wall.
And while getting your hands on a Flat Baker croissant requires some grit and determination, it’s not the only spot where you’ll be facing a wait.
Molten dark, milk and even golden chocolate can be bought here in an edible chocolate cup, poured over brownies and strawberries, or used as a base for hot chocolates and affogatos.
The Flat Baker are at The Winter Gardens in Manchester Christmas Markets and causing big queuesWaffle Kart are back at the Manchester Christmas Markets 2024
The team here move fast but if you go at peak times you’ll still be looking at a queue.
Down on the King Street section of the Manchester Christmas Markets you’ll find Waffle Kart, a brilliant little business serving fun family recipes inspired by Hong Kong street food.
Expect fried chicken and waffles, waffle prawn toast and loaded waffle fries – and a bit of a queue that’s worth the wait.
And finally, the biggest queue of the lot is just Market Street in general.
This is Manchester’s main shopping street so ahead of Christmas it’s always busy, but now that there are stalls all the way down it luring shoppers in, it’s totally gridlocked.