Much-loved Levenshulme wine bar Isca has announced it’s closing the doors of its Stockport Road restrurant after five years.
The intimate, independent venue has said in a statement shared today that their rent is set to increase by a whopping 80%.
This, coupled with building work ‘disturbing’ their opening hours, has led to Isca announcing that they ‘cannot continue to operate’.
Isca has operated from 825 Stockport Road for more than five years, but it’s coming to ‘an abrupt close’.
But the renowned wine bar and small plates restaurant then softened the blow significantly by announcing that they have already found a new home.
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It means the Isca will only be closed for ‘a short while’, while the team move in to a bigger space, thankfully still in the Levenshulme neighbourhood.
They’ve said that with their new, larger space they’ll be able to provide a bigger selection of wine, groceries and products, a bigger kitchen, and more events.
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Several local businesses have voiced their support, with The Craft Cheeseman commenting: “So sad that your landlord has behaved this way but it sounds like it’s created an awesome opportunity which is so great to hear. Very exciting times ahead!!”
Local brewery Cloudwater wrote: “So glad to hear there’s a bigger Isca on the way!”
Isca in Levenshulme has announced it’s closing its existing restaurant. Credit: The Manc Group
In their statement, Isca said: “Some important news from us. Please read.
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“Our journey at 825 Stockport rd has come to an abrupt close, unfortunately due to pressure from our current landlord to increase our rent by 80% and their intention on to built an extension on the back of our building during opening hours which would cause disturbance to us, we have decided we cannot continue to operate there.
“As one door closes another door opens, we are very excited to tell you that we are moving up the road to a bigger space at 1032 Stockport rd.
“Our last day at 825 is coming around fast and will be the 28th July. After that we will be closed for a short while whilst we move into our new home. Join us before we close the door on our little space which has served us so well over the last 5 years.
“We will be leaving with fond memories of good times and are very proud of the food we have created, wines we have poured and events we have hosted in that space.
“A bigger space means we can increase our offering of wines, groceries and products as well as more seats for our customers, a bigger kitchen and more space to host events, wine tastings, wine makers, collaborations and more!
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“Please do bare with us whilst we settle into our new home during August and get in to our groove. We will be adapting to a new space as we go so opening times may change.
“We do hope you will stroll a bit further up the road to see us. Keep an eye out updates coming up soon.”
Isca is the brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, and have created one of the city’s most respected homes of natural wine.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
17th July 2024 
